food | Food type | Main Ingredients | Take time | Serve |
India | 1 | chicken | 30 minutes | 1 place |
ingredient
- 1 pack idli
- 1 pack Meduvada
- 1 kilogram of Sambar curry
Preparation
- Warm the Sambur curry in hot water without opening the bag for about 12-15 minutes.
- Put the idlis in a steamer and cover it with a lid for about 2-3 minutes.
- Heat oil in a pan and fry the medu vada until golden brown.
- Ready to serve and eat together