Skip to content

Language

Cart
Idli Medu Vada with Sambhar

Idli Medu Vada with Sambhar

food Food type Main Ingredients Take time Serve
India 1 chicken 30 minutes 1 place

ingredient

Preparation

  1. Warm the Sambur curry in hot water without opening the bag for about 12-15 minutes.
  2. Put the idlis in a steamer and cover it with a lid for about 2-3 minutes.
  3. Heat oil in a pan and fry the medu vada until golden brown.
  4. Ready to serve and eat together
Previous Post Next Post