| food | Food type | Main Ingredients | Take time | Serve |
| India | Rice and flour | Flour and bread | 30 minutes | 3 places |
ingredient
- 1 cup semolina flour, Suji
- 2 tablespoons vegetable oil
- ½ teaspoon mustard seeds
- Dried chili
- 10 leaves of basil leaves
- 2 onions , chopped
- 3 grams of chili pepper
- salt
- 1 head of chopped tomatoes
- ¼ cup peas
- 2 cups water
Preparation
- Roast the semolina flour and suji until cooked.
- Heat oil in a pan until hot, add mustard seeds and stir fry, then add dried chilli, shallots, chopped onion, chili and season with salt.
- When the semolina flour is cooked, the suji will turn brown. Pour it into the pan with the stir-fried ingredients. Stir-fry until the ingredients are well combined over medium heat.
- Followed by chopped tomatoes and peas, stir-fried until cooked.
- Pour in water, mix the ingredients, adjust the heat to low until the water almost evaporates, then turn off the heat.
- Ready to serve
