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food Food type Main Ingredients Take time Serve
India Rice and flour Flour and bread 30 minutes 3 places

ingredient

Preparation

  1. Roast the semolina flour and suji until cooked.
  2. Heat oil in a pan until hot, add mustard seeds and stir fry, then add dried chilli, shallots, chopped onion, chili and season with salt.
  3. When the semolina flour is cooked, the suji will turn brown. Pour it into the pan with the stir-fried ingredients. Stir-fry until the ingredients are well combined over medium heat.
  4. Followed by chopped tomatoes and peas, stir-fried until cooked.
  5. Pour in water, mix the ingredients, adjust the heat to low until the water almost evaporates, then turn off the heat.
  6. Ready to serve
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