| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Rice and flour |
Flour and Bread | 15 Min |
1 place |
ingredient
- 60 grams Canned Ham
- 1 piece English muffin
- 12 g. White Burger Sliced Processed Cheese
- 1 egg
- 50 grams Aero frozen French fries, size 10 mm
- 10 grams of kimchi, Jongka brand
- 10 grams of Kewpie Mayonnaise, sugar-free formula
- 20 grams of tomato sauce
- 10 grams of oil
- 5 grams of edible leaves
Preparation
- Heat a pan with oil, fry the eggs to your preferred doneness. Then cut the ham into 0.5 cm thick pieces and fry until golden brown.
- Cut English muffins into two halves and toast the insides in a pan until browned.
- Make kimchi mayo by chopping kimchi, mixing with mayonnaise and tossing to combine.
- Then place a muffin on top, top with ham, kimchi mayo, fried egg and cheese, then top with another muffin.
- Fry the French fries until they are nicely colored. Place them on a plate as a side dish. Decorate with edible leaves. Serve with ketchup.
