Recipe
3 Styles of French Fries
food Food type Main Ingredients Take time Serve Western food Rice and flour Potatoes and beans 45 minutes 9 places ingredient 100 grams of cooking cream ((French Fries Carbonara)) Season with salt ((French Fries Carbonara)) Season with black pepper ((French Fries Carbonara)) Season with white sugar ((French Fries Carbonara)) 10 grams Parmesan cheese (grated) ((French Fries Carbonara)) 50 grams of mozzarella cheese (grated) ((French Fries Carbonara)) 1 gram Italian parsley (coarsely chopped) ((French Fries Carbonara)) 200 grams of large, straight, flat French fries, Aero brand ((French fries with Belgian beef stew)) 200 grams of beef neck (cut into large cubes) ((French fries with Belgian beef stew)) Season with salt ((French fries with Belgian beef stew)) Season with black pepper ((French fries with Belgian beef stew)) 15 grams of flour ((French fries with Belgian beef stew)) 50 grams vegetable oil ((French fries with Belgian beef stew)) 50 grams of onion (sliced) ((French fries with Belgian beef stew)) 70 g Carrots (diced) ((French Fries with Belgian Beef Stew)) 70 grams celery (sliced) ((French fries with Belgian beef stew)) 20 grams garlic (crushed) ((French fries with Belgian beef stew)) 40 grams Tomato paste ((French fries with Belgian beef stew)) 150g Belgian Beer ((French Fries with Belgian Beef Stew)) 650 g beef stock ((French fries and Belgian beef stew)) 2 bay leaves ((French fries with Belgian beef stew)) 1 gram fresh thyme leaves ((French fries with Belgian beef stew)) Season with black pepper ((French fries with Belgian beef stew)) Season with salt ((French fries with Belgian beef stew)) 1 liter palm oil for frying ((French fries with Belgian beef stew)) 30 grams yellow mustard ((French fries with Belgian beef stew)) 1 g Italian parsley (coarsely chopped) ((French fries with Belgian beef stew)) 200 grams of wavy French fries, Aero brand ((Mexican French Fries Nachos)) 1 liter palm oil for frying ((Mexican French Fries Nachos)) ½ teaspoon cumin powder ((Mexican French Fries Nachos)) 30 grams vegetable oil ((Mexican French Fries Nachos)) 200 grams ground beef ((Mexican French Fries Nachos)) 1 teaspoon smoked paprika ((Mexican French Fries Nachos)) 50 grams of onion (diced) ((Mexican French Fries Nachos)) 80 grams of tomato pulp (diced) ((Mexican Nacho Fries)) 30 grams jalapeno pepper (diced) ((Mexican French Fries Nachos)) 80 grams canned red beans ((Mexican French Fries Nachos)) 60 g black olives (diced) ((Mexican French Fries Nachos)) Season with salt ((Mexican French Fries Nachos)) Season with ground black pepper ((Mexican French Fries Nachos)) Season with white sugar ((Mexican French Fries Nachos)) 1 gram cilantro (chopped) ((Mexican French Fries Nachos)) 70 grams shredded cheddar cheese ((Mexican French Fries Nachos)) 60 g Sour Cream ((Mexican French Fries Nachos)) 2 grams of chopped green onions ((Mexican French Fries Nachos)) 200 grams of small straight French fries, Aero brand ((Carbonara French Fries)) 1 liter palm oil for frying ((French fries carbonara)) 20 grams vegetable oil ((French Fries Carbonara)) 80 grams smoked bacon (cut into strips) ((Carbonara French Fries)) 40 grams of onion (finely chopped) ((French Fries Carbonara)) 65 grams of sliced champignon mushrooms ((Carbonara French Fries)) 60 grams chicken stock ((French Fries Carbonara)) Preparation Mexican French Fries Nachos Steps Fry Aro wavy fries at 175 °C for about 10-12 minutes in palm oil for frying. Heat a pan with vegetable oil, stir-fry the ground beef over high heat, then add smoked paprika, cumin powder, and stir-fry the spices together. Add the diced onion, diced tomatoes, and jalapeno peppers and stir-fry until cooked. Add canned kidney beans, black olives, a pinch of salt, ground black pepper, white sugar, chopped coriander. Mix the ingredients together and place on top of the fried French fries. Sprinkle with grated cheddar cheese. Bake at 180 ° C for 5 minutes. Ready to serve with French fries topped with sour cream and chopped green onions. Steps for making carbonara french fries Fry the Aro brand straight French fries in oil for about 5-7 minutes at 175 °C. Heat oil in a pan and fry the bacon, then add the finely chopped onion and sliced mushrooms. Stir-fry over high heat until the mushrooms are cooked. Add the chicken stock and cooking cream. Season with a little salt and black pepper and sugar to taste. Simmer until thickened and turn off the heat. Add grated Parmesan cheese and shredded Mozzarella cheese. Spoon over the fried French fries and sprinkle with coarsely chopped Italian parsley. Ready to serve with fried French fries. How to make Belgian Beef Stew French Fries Season the beef neck with salt and black pepper, mix well and coat with wheat flour. Heat oil and grill the floured beef neck meat over high heat until cooked. Add sliced onion, diced carrot, diced celery, crushed garlic and tomato puree. Stir-fry until the ingredients are well combined. Add the seared beef chuck. Pour the Belgian dark beer into the pot and simmer until the alcohol is almost evaporated. Add the beef stock, bay leaf, fresh thyme, black pepper and a pinch of salt. Simmer for about 15-20 minutes. Fry Aro brand large straight French fries at 175 °C for about 10-12 minutes in palm oil for frying. Spoon the stew over the fried Aro brand large straight French fries, then drizzle with yellow mustard and sprinkle with coarsely chopped Italian parsley. Ready to serve
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French Fries Shake
food Food type Main Ingredients Take time Serve Western food Snacks Potatoes and beans 30 minutes 1 place ingredient 100 grams of French fries, shoestring brand, aro 1 tablespoon Aro brand cheese seasoning powder 1 tablespoon of aro brand paprika seasoning powder 3 liters of palm oil, refill bag, Aro brand 1 cup, paper cup, Savepak brand Preparation Heat palm oil in a refill bag, Arov brand, to a temperature of approximately 175 °C. Add the French fries and fry until golden brown for 3-5 minutes. Drain the oil for 1-2 minutes. Divide the mixture into aro brand cheese seasoning powder and aro brand paprika seasoning powder. Shake to coat the french fries thoroughly. Ready to serve in a paper cup, Savepak brand.
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Indian-style mashed potato fries
food Food type Main Ingredients Take time Serve India Rice and flour Potatoes and beans 40 minutes 1 place ingredient 2 medium potatoes (potato mixture) 1 tbsp. crushed garlic, ginger, coriander, mixed together (potato mixture) A little Aero brand soybean oil (potato ingredient) 1/4 teaspoon mustard seeds (potato mixture) 2 green chillies, chopped (potato mixture) 3/4 leaves curry leaves (potato mixture) 1/4 teaspoon turmeric powder (potato mixture) 1/2 cup Chickpea Flour, Mahal Brand (Bread Mix) 1/4 teaspoon turmeric powder (for batter) 1 teaspoon Indian chilli powder (for batter) A little cumin powder (ingredient for batter) A little salt (ingredient for batter) Preparation Boil medium sized potatoes. Mash the potatoes and add the crushed garlic, ginger and coriander. Add Aero salt. Heat a pan with Aero brand soybean oil, add mustard seeds, chopped green chili, curry leaves, turmeric powder, mix well. Mix with the prepared mashed potatoes and mix until smooth. Then form into balls and set aside. Mix the chickpea flour, Rang Mahal brand, add turmeric powder, Indian chilli powder, cumin powder, salt, add water and mix well. Take the shaped potatoes and coat them in the flour prepared in step 4. Put it in a pan and fry it in oil until it turns yellow. Arrange on a plate and serve with mint sauce.
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