| food | Food type | Main Ingredients | Take time | Serve |
| India | Rice and flour | Potatoes and beans | 40 minutes | 1 place |
ingredient
- 2 medium potatoes (potato mixture)
- 1 tbsp. crushed garlic, ginger, coriander, mixed together (potato mixture)
- A little Aero brand soybean oil (potato ingredient)
- 1/4 teaspoon mustard seeds (potato mixture)
- 2 green chillies, chopped (potato mixture)
- 3/4 leaves curry leaves (potato mixture)
- 1/4 teaspoon turmeric powder (potato mixture)
- 1/2 cup Chickpea Flour, Mahal Brand (Bread Mix)
- 1/4 teaspoon turmeric powder (for batter)
- 1 teaspoon Indian chilli powder (for batter)
- A little cumin powder (ingredient for batter)
- A little salt (ingredient for batter)
Preparation
- Boil medium sized potatoes. Mash the potatoes and add the crushed garlic, ginger and coriander. Add Aero salt.
- Heat a pan with Aero brand soybean oil, add mustard seeds, chopped green chili, curry leaves, turmeric powder, mix well.
- Mix with the prepared mashed potatoes and mix until smooth. Then form into balls and set aside.
- Mix the chickpea flour, Rang Mahal brand, add turmeric powder, Indian chilli powder, cumin powder, salt, add water and mix well.
- Take the shaped potatoes and coat them in the flour prepared in step 4.
- Put it in a pan and fry it in oil until it turns yellow.
- Arrange on a plate and serve with mint sauce.
