Tomato Couscous Salad
Couscous is made from durum wheat, the same wheat used in pasta, but known in Italians as semolina. It is a light brown wheat that is broken into small grains and is popular in Morocco and northern Africa.
| food | Food type | Main Ingredients | Take time | Serve |
|
Western food |
Rice Dishes |
Other | 25 Min |
1 place |
ingredient
- Couscous Ingredients
- 250 grams Couscous Pasta
- 1 tbsp Aero soybean oil
- 3 grams of salt
- 250 grams of water
- Shrimp Salad Ingredients
- 300 grams of boiled white shrimp
- 3 boiled egg whites, diced
- 150 grams mayonnaise
- 2 grams of salt
- Ingredients for serving
- 30 grams *cooked couscous*
- 30 grams of vegetable salad
- 150 grams of tomato pulp
- 30 grams of boiled broccoli
- 70 grams *Shrimp salad*
- 40 grams of sesame soy sauce salad dressing
Preparation
How to prepare - Couscous
Preparation method - Tomatoes
How to prepare - Shrimp salad, boiled broccoli and mashed egg yolk.
How to serve
- Put water in a pan, add oil.
- Bring to a boil, then turn off the heat.
- Add the couscous and stir to combine.
Preparation method - Tomatoes
- Scoop out the stems of the tomatoes and blanch them in boiling water for 10 seconds.
- Soak the tomatoes in ice-cold water for 5 minutes, then peel off the skin.
- Slice out the center of the meat and cut into 6 pieces without breaking them apart.
How to prepare - Shrimp salad, boiled broccoli and mashed egg yolk.
- Rinse the thawed shrimp and drain the water.
- Boil the eggs until hard-boiled, separate the egg whites and yolks, and cut the egg whites into cubes.
- Mix the shrimp, egg white, mayonnaise and salt together.
- Cut broccoli into florets, blanch in boiling water for 30 seconds, then shock in ice water.
- Take the separated hard-boiled egg yolks and mash them through a fine-meshed sieve. Once done, store them in a container immediately.
How to serve
- Place the salad on a plate.
- Place the tomato in the center.
- Place the shrimp salad inside the tomatoes.
- Place the couscous in 4 places.
- Place diced tomatoes and broccoli in 4 spots.
- Sprinkle egg yolk on top of the shrimp salad.
