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Turkey Tikka Masala

Turkey Tikka Masala

food Food type Main Ingredients Take time Serve
Indian food Curry Chicken 40 Min 2 Serves

Ingredients

Preparation

  1. Sauté onion in butter until translucent, then add finely chopped garlic and ginger, followed by spices, paprika, chili powder, turmeric powder, cumin powder, coriander powder and garam masala powder. Mix well.
  2. Add the tomato puree, then reduce the heat to low and simmer for about 5 minutes until the soup starts to reduce.
  3. Add the yogurt, then the shredded turkey. Season with salt and pepper. Mix the ingredients together and simmer for about 5 minutes.
  4. Sprinkle with red chilli and coriander for garnish. Turn off the heat.
  5. Remove the naan or Indian bread and let it cool slightly, then spread it on a pan over low heat until the bread is warmed through, or heat it in the microwave until warm, about 1 minute. Serve with the tikka masala turkey curry.
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