Recipe
Milky Mousse Cream Brown Sugar Jelly
food Food type Main Ingredients Take time Serve Thai drink other 2 minutes 1 place ingredient 30 grams of fresh milk flavor powder, Red Leaf brand, 300 g. X1 60 ml Millac Gold Cream 1 liter 15.5 grams Aero brown sugar 1000 grams 590 ml. Aero drinking water, size 6 liters, 1 gallon 5 grams Aero icing sugar 800 grams 30 grams of Chuantai Brown Sugar Jelly 1kg.X1 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation Add 20 ml. of hot water, dissolve 15 g. of brown sugar, pour into a serving glass, then fill the glass with 480 g. of solids. 90 ml. hot water, dissolve with 30 g. fresh milk powder, pour into a glass. Mix 60 ml. of Millac Gold Cream with 5 g. of icing sugar and beat by hand until it becomes a mousse cream on top of the glass. How to whip a scoop of mousse cream Method 1 >> 1 serving at a time Recipe: 60 g whipping cream + 5 g icing >> Use a small electric mixer for about 45-60 seconds. Advantages: Easy to control costs Disadvantages: The cream sets quickly when exposed to air. Method 2 >> 5 servings at a time Recipe: 300 g whipping cream + 25 g icing >> Use a large electric mixer and beat at speed level 6 for 6-7 minutes. Pros: Smooth cream texture, does not set quickly when exposed to air. Disadvantages: Must be used up within 1 day because if left for a long time, the cream will become runny. 4. Decorate with 30 g. of brown sugar jelly and sprinkle with 0.5 g. of brown sugar powder.
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Spicy pork roll and salted egg yolk salad, spicy fermented fish salad with seafood
food Food type Main Ingredients Take time Serve Thai Salads and salads other 30 minutes 1 place ingredient Ingredients for pork sausage and salted egg yolk salad 100 grams of pork sausage 30 grams of red salted eggs, Aero brand 50 grams of shallots 20 grams of sawtooth coriander 50 grams of plum tomatoes 1 lime 70 grams of dressing 10 grams of finely chopped red chili peppers 15 grams finely chopped garlic Mixed seafood fermented fish salad recipe 50 grams of shrimp 50 grams of squid 50 grams of pork sausage 30 grams of red salted eggs, Aero brand 50 grams of shallots 20 grams of sawtooth coriander 50 grams of plum tomatoes 1 lime 25 grams of fish sauce 50 grams of dressing 10 grams of finely chopped red chili peppers 15 grams finely chopped garlic Preparation How to make pork sausage and salted egg yolk salad Add the dressing, garlic, chili, and squeeze in lime wedges. Add the boiled pork sausage, salted egg yolk, sliced shallots, coriander, and sliced tomatoes. Mix well and serve. How to make a seafood fermented fish salad Add the dressing, garlic, chili, lime wedges and fish sauce. Mix the ingredients together. Add the boiled shrimp, squid, pork sausage, salted egg yolk, sliced shallots, coriander, and sliced tomatoes. Mix well and serve.
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Share techniques for using fish sauce to suit your food.
food Food type Main Ingredients Take time Serve Cooking techniques side dish other 30 minutes 1 place Preparation Did you know that there are also techniques for making fish sauce? Pro tips that entrepreneurs shouldn't miss! Chef Paul shares techniques for seasoning fish sauce to suit each type of food. When to add it during cooking to get the best, delicious, well-rounded flavor, including techniques for making stir-fried curry paste, green curry, and creamy tom yum goong soup. Ready to recommend #real fish sauce, Dek Somboon brand, clear, fragrant, well-rounded taste. Buy ingredients at Makro or Makro click: www.makroclick.com/th
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Mixed Berry Yogurt Smoothie
food Food type Main Ingredients Take time Serve Thai drink fruit 3 minutes 1 place ingredient 150 grams ARO FROZEN MIXED BERRY FRUIT 100 grams Aero Natural Yogurt 2 kilograms 60 ml Aero 100% pure honey 1000 grams x 2 bottles 510 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation 150 g. of frozen mixed berries. Microwave on medium heat for 30 seconds until soft. Then add mixed berries, 60 ml. honey, 30 ml. drinking water, 50 g. yogurt, 480 g. ice into a blender. Blend until smooth. Pour 50 g. of yogurt into half of the glass and decorate the bottom of the glass. Then pour the blended drink into half of the glass, then pour the remaining yogurt into the glass and the remaining drink. Decorate with strawberries and serve.
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Thai papaya salad with grilled pork neck, Luang Prabang papaya salad
food Food type Main Ingredients Take time Serve Thai Salads and salads other 15 minutes 1 place ingredient Ingredients for Thai Papaya Salad with Grilled Pork Neck 70 grams of chopped raw papaya 30 grams of shredded carrots 10 grams of yardlong beans 30 grams of cherry tomatoes 5 grams garlic 10 grams of red chili peppers 15 grams roasted peanuts 10 grams dried shrimp 50 grams of grilled pork neck 40 grams of papaya salad sauce 0.5 limes Luang Prabang Somtam Ingredients 100 grams of shredded raw papaya 10 grams of yardlong beans 30 grams of cherry tomatoes 5 grams garlic 3 grams of chili peppers 5 grams dried chili peppers (4 pieces) 35 grams of salted crab 10 grams of eggplant 15 grams of eggplant 10 grams of tamarind seeds 0.5 limes 35 grams of fish sauce 5 grams of shrimp paste 50 grams of papaya salad sauce Preparation How to make Thai papaya salad with grilled pork neck Peel the papaya, then wash it clean, chop into strips or grate it and put it in a container. Pound garlic and chili peppers until crushed. Then add the crushed long beans. Add papaya salad juice, lime, papaya, cherry tomatoes, dried shrimp, roasted peanuts and thinly sliced grilled pork neck. Pound and mix all ingredients together. Serve. How to make Luang Prabang papaya salad Pound garlic, dried chili, and chili until crushed. Then add the crushed long beans. Add the salted crab, cut off the leg tips, remove the diaphragm, and put it in. Add papaya salad sauce, shrimp paste, fish sauce, lime, raw papaya, cherry tomatoes, orange eggplant, and Thai eggplant. Mix well. Scoop into a serving dish and sprinkle with tamarind seeds.
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Share tips on how to keep rice soft, fragrant and delicious all the time.
food Food type Main Ingredients Take time Serve Cooking techniques rice rice 30 minutes 1 place Preparation Encountered a problem with dry, hard, or uncooked rice in a large pot? Don't throw it away! Pro tips: Share tips on how to keep rice soft, fragrant, and delicious all the time for restaurant owners. What are the tips? Let's take a look! And we recommend 100% new Jasmine rice, Chat brand, which has a sticky, soft, chewy texture, and a delicious aroma every time you cook it, and the grains are always beautiful. It is rice that has been kept at 15°C to keep the rice fresh all year round. You can buy the ingredients at Makro or Makro Click: www.makroclick.com/th
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Soche Cafe 100% Cocoa Powder
food Food type Main Ingredients Take time Serve Selection of equipment and materials Dessert other 30 minutes 4 places Preparation Important ingredients that will make the dessert and beverage menus in the shop delicious, rich, with a unique flavor, fragrant and creamy, through a modern production process from Malaysia. Can be made into both hot and cold drinks. Can be used to make various dessert menus such as bakery, dessert and ice cream as well. Makes the dessert have a beautiful color, long-lasting, packed in a ziplock bag, making it easy to store. Shop at all Makro branches >> https://bit.ly/3pXkyMs
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DLA Dark Chocolate Couverture 58%
food Food type Main Ingredients Take time Serve Selection of equipment and materials Dessert other 30 minutes 1 place Preparation Bakery owners, don't miss out! Today's secret item from the pros: Premium grade chocolate that helps bakery owners make menus that contain chocolate, giving them a good taste and quality, with an exceptionally soft and smooth texture. Good ingredients are half the battle. With DLA Dark Chocolate Couverture 58%, formulated by Belgians, there are no chemicals or synthetics. We will get the color, smell, and taste from cocoa beans, which are used to make 100% real chocolate with good quality. The production base is in the Philippines and exports to the world. It is considered a premium ingredient at an affordable price. Shop at all Makro branches: www.makroclick.com/th
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Frozen Raspberry Deli Fresh
food Food type Main Ingredients Take time Serve Selection of equipment and materials Dessert fruit 30 minutes 1 place Preparation A secret item for bakery and beverage shop owners! Choose fruits with good flavor. We recommend Deli Fresh frozen raspberries imported from Chile. Deliciously sweet flavor, big, full-flavored berries. Maintains freshness and can be stored for a long time because the food has been preserved at a temperature of -18 degrees Celsius so that entrepreneurs have good quality ingredients that can be used all year round. Easy to calculate costs. Deli Fresh is suitable for healthy food menus, beverage menus, and can be used to make bakery products such as raspberry chocolate tart or raspberry jam as a filling for various desserts. It is worth the price, good for the heart, and good for the cost. You can't miss it. Shop at all Makro branches: www.makroclick.com/th
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Store chocolate properly to keep it shiny and last longer.
food Food type Main Ingredients Take time Serve Selection of equipment and materials Dessert other 30 minutes 1 place Preparation Sweet lovers should know! Share 4 important steps to store chocolate properly. Shiny color, extend shelf life, no more problems with chocolate becoming cloudy or chocolate with sugar crystals. Maintain quality as good as the first day of use. If you are looking for quality chocolate, we recommend DLA Naturals, 100% natural chocolate, a special recipe of the Ladière family, which originated in Belgium, with a production base in the Philippines and exports all over the world. It is considered a premium ingredient at an affordable price. Shop at all Makro branches: www.makroclick.com/th
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Chicken curry roti
food Food type Main Ingredients Take time Serve Halal food Dessert chicken 30 minutes 4 places ingredient 1000 grams Aero frozen chicken legs and thighs 2 kilograms 320 grams Aero frozen roti dough sheets 1600 grams 1000 grams Aero Natural Yogurt 2 kilograms 75 grams curry powder 100 grams 25 grams turmeric powder 250 grams 20 grams of elk 20 grams of iodized table salt, 5 kilograms 100 grams Aero Tamarind Juice 1 kilogram 250 grams of potatoes, 1 kg pack 75 grams of cherry tomatoes, 1 kg. 300 grams vegetable oil 200 grams Aero fried shallots 400 grams 200 grams of shallots, peeled, 500 grams 100 grams of old ginger, 1 kg. 100 grams of fresh garlic, peeled, 1 kilogram 35 grams of coriander 300 grams 70 grams of chili peppers, 1000 grams 20 grams cinnamon 30 grams Aero yellow raisins 1000 grams 10 grams cloves Preparation Blend shallots, garlic, ginger, coriander root, and chili peppers, then marinate with chicken and add salt. Chop the shallots and fry them in oil until fragrant. Add the cloves and cinnamon. Add the marinated chicken into the fried shallot oil. Add yogurt, tamarind juice, curry powder and turmeric. Simmer gently for about 10 minutes or until chicken is cooked (depending on the amount). Add raisins, cut potatoes. Continue to cook over low heat until potatoes are tender. Add cherry tomatoes. Wait until the soup is reduced and the oil floats up, then add the pounded elk to enhance the aroma. Then turn off the heat and serve. Scoop and serve, sprinkle with coriander and fried shallots. Serve with roti ero dough sheets. You can fry them until crispy in a lot of oil or fry them until soft and pat the sides to break the dough.
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Traditional Tom Yum Noodles
food Food type Main Ingredients Take time Serve Thai Noodles and pasta Noodles and pasta 5 minutes 1 place ingredient 60 grams of noodles 25 grams bean sprouts 15 grams of morning glory 5 grams of boiled pork neck 5 grams of boiled pork liver 5 grams of boiled pork heart 5 grams of boiled pork intestines 15 grams of round fish balls 10 grams of fried fish balls mixed with shrimp 10 grams of fried fish sticks 3 grams of dried shrimp 5 grams peanuts 2 grams of spring onion 2 grams coriander 2 grams of sawtooth coriander 15 grams of lemon 3 grams of chili powder 20 grams of seasoning 5 grams of fried pork rinds with garlic 20 grams of minced pork 3 grams of pickled mustard greens 0.5 g pepper 150 ml. broth Preparation Take the fried shrimp balls and fish sticks and fry them until they are a nice color. Then cut the fish sticks into thin pieces. As for the fish balls, boil them and put them in a container. Boil noodles in boiling water with bean sprouts and morning glory. Place in a bowl and mix with fried garlic oil, seasoning and lime juice. Place the meat (pork pieces, liver, heart and small intestines) and meatballs on a bowl, then garnish with chili powder, peanuts, dried shrimp, pepper and sprinkle with vegetables. Ladle the soup into bowls and serve (if served dry, serve with lemon wedges).
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