Recipe
How to bake cookies to get good texture and beautiful color
food Food type Main Ingredients Take time Serve Cooking techniques Dessert other 30 minutes 1 place Preparation Want to increase sales with a cookie menu? Be careful that it will become a loss if you don't know the correct technique. Don't waste time trying and making mistakes. Reveal the technique of making cookies to get a beautiful shape, delicious, cooked well, no burning, and the secret of making soft cookies or crispy cookies. Use what ingredients to get what we want. Serve customers with confidence!
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2 techniques to melt chocolate perfectly
food Food type Main Ingredients Take time Serve Cooking techniques Dessert other 30 minutes 2 places Preparation Before using, you must know! How to melt chocolate to create more menus Because if we use burnt chocolate to make desserts, it will cause a burnt smell or a bad texture of the dessert. And if we use chocolate that has separated fat to make desserts, it will make the desserts greasy and come out as cold oil, not delicious. Reveal 2 good techniques from Chef Namklan, both the stewing method (Bain Marie) and the microwave method to make sauces or ingredients for desserts, bakery. What will it be like? Let's watch in the clip. If anyone is looking for quality chocolate, we recommend DLA Naturals, 100% natural chocolate, a special recipe of the Ladier family, which originated in Belgium. The production base is in the Philippines and exports all over the world. It is considered a premium ingredient at an affordable price. Shop at all Makro branches: www.makroclick.com/th
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Share techniques and methods for making caramel.
food Food type Main Ingredients Take time Serve Cooking techniques Dessert other 30 minutes 1 place Preparation Chef Namklan shares techniques for making caramel. How to prevent it from burning, to get a fragrant, sweet aroma, along with precautions that business owners must know, both in making caramel using the Wet Method, suitable for beginners, and making caramel using the Dry Method, using only sugar and taking little time. It is also an ingredient or decoration for delicious desserts.
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Iced Espresso
food Food type Main Ingredients Take time Serve Cooking techniques drink Coffee beans 30 minutes 1 place ingredient -Mixed milk 520 ml. 400 ml Aero sweetened condensed creamer 2 kg 120 ml. Falcon sweetened condensed milk 1000 ml. 20 grams of roasted coffee beans Sole Black Arabica 1000gX1 22.5 ml mixed milk 30 ml. Hawk condensed milk 1000 ml. 30 ml Magnolia pasteurized fresh milk 2 liters 480 ml. Aero drinking water, size 6 liters, 1 gallon - Syrup 1000 ml. 7.5 ml syrup (1 kg sugar: 700 ml hot water) 1 piece Aero, flat lid, PET, size 95 mm, pack of 100 pieces 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces 1000 g. Spoon brand pure white sugar 1 kg. x 5 bags of sugar 700 ml hot water Preparation It is a coffee with condensed milk, focusing on the sweet and creamy taste. It is a menu that is quite popular among Thai people. This Thai-style iced coffee recipe has a strong body, is not bitter, is easy to drink, and is deliciously well-rounded. It will please those who love sweet and creamy condensed milk. How to make milk mix 1 can sweetened condensed milk (400ml) 4 oz. (120ml) sweetened condensed milk Mix all ingredients together and refrigerate. Shelf life is 3-5 days. Remove from refrigerator, place on bar counter, use when needed. When mixed into milk mixture, the shelf life will be short, so do not make too much. Plan to mix enough milk mixture for use. How to make cold espresso coffee Measure 20g. of coffee powder, make a coffee shot, pour into a serving glass, glass size 16 oz. (480g.) Followed by 3 pumps (22.5ml) of mixed milk, 1 pump (7.5 ml) of syrup, 1 oz. (30ml) of evaporated milk, mix together. Add 480g of ice. Pour the milk on top and serve.
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Strawberry Yogurt Smoothie
food Food type Main Ingredients Take time Serve Thai drink fruit 3 minutes 1 place ingredient 150 grams ARO FROZEN STRAWBERRY 100 grams Aero Natural Yogurt 2 kilograms 60 ml Aero 100% pure honey 1000 grams x 2 bottles 510 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation 150 g. of frozen strawberries. Microwave on medium heat for 30 seconds until soft. Then add strawberries, 60 ml. honey, 30 ml. drinking water, 50 g. yogurt, 480 g. ice into a blender. Blend until smooth. Pour 50 g. of yogurt into half of the glass and decorate the bottom of the glass. Then pour the blended drink into half of the glass, then pour the remaining yogurt into the glass and the remaining drink. Decorate with strawberries and serve.
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Share techniques for keeping meat fresh and ready to sell.
food Food type Main Ingredients Take time Serve Cooking techniques Mala Hot Pot and Shabu Pork BBQ pig 30 minutes 1 place Preparation Today's pro tip: Techniques for preserving meat, keeping it fresh and ready to sell, for restaurant owners who want to serve high-quality meat to customers in every dish, increasing profits for the restaurant with great techniques from Chef O, including techniques for thawing meat, techniques for extending its shelf life, and methods for storing it. We recommend Super Chef frozen seasoned meat. Fresh, clean, convenient and ready to use. Ready to season. Choose from a variety of flavors. Helps control ingredient costs more accurately. Same weight in every bag. Buy ingredients at Makro or Makro Click: www.makroclick.com/th
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Tips for choosing rice
food Food type Main Ingredients Take time Serve Selection of equipment and materials rice rice 30 minutes 1 place Preparation Secret item, Pro version, share the secret of choosing rice that entrepreneurs must know! How to choose rice that is suitable for our food menu, so that both the rice and our side dishes are delicious. Ready to recommend quality rice 100% new Jasmine rice, Chat brand, has been kept at 15°C to keep the rice fresh all year round. It has a sticky, soft, chewy texture, and a delicious aroma every time you cook it, and the grains are always beautiful. Quality Jasmine Rice, Food Service, Chat brand, is a blend of Jasmine rice and white rice. It is suitable for curry dishes with a lot of water, preventing the rice from becoming soggy and always fresh. 100% new standard Jasmine rice, Chat brand, has been DNA tested to be 100% pure Jasmine rice, fragrant, soft, suitable for fried rice and chicken rice menus. You can buy raw materials at Makro or Makro Click: www.makroclick.com/th
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Super Chef Frozen Seasoned Meat
food Food type Main Ingredients Take time Serve Selection of equipment and materials Mala Hot Pot and Shabu Pork BBQ pig 30 minutes 1 place Preparation Secret item, pro version, recommends entrepreneurs who want to open a barbecue pork shop by the kilo, looking for fresh ingredients, ready to use, ready to sell. We recommend products from Super Chef, there are many frozen seasoned meats to choose from, seasoned with technology that produces standards at every stage, making every bag have standard weight, controlling the quantity and precise cost of raw materials. You can buy raw materials at Makro or Makro Click: www.makroclick.com/th
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Iced Mocha Coffee
food Food type Main Ingredients Take time Serve Selection of equipment and materials drink Coffee beans 2 minutes 1 place ingredient 7.5 ml syrup (1 kg sugar: 700 ml hot water) 6 grams of cocoa powder, 500 grams*1 1 piece Aero, flat lid, PET, size 95 mm, pack of 100 pieces 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Syrup 1000 ml. 1000 g. Spoon brand pure white sugar 1 kg. x 5 bags of sugar 700 ml hot water Mixed milk 520 ml. 400 ml Aero sweetened condensed creamer 2 kg 120 ml. Falcon sweetened condensed milk 1000 ml. 480 ml. Aero drinking water, size 6 liters, 1 gallon 20 grams of roasted coffee beans Sole Espresso 500g 30 ml mixed milk 90 ml Magnolia pasteurized fresh milk 2 liters Preparation It is a coffee with milk and chocolate. This glass will have a cocoa aroma, medium body coffee, smooth taste, well-rounded, delicious, easy to drink. Chocolate lovers will love it. How to make milk mix 1 can sweetened condensed milk (400ml) 4 oz. (120ml) sweetened condensed milk Mix all ingredients together and refrigerate. Shelf life is 3-5 days. Remove from refrigerator, place on bar counter, use when needed. When mixed into milk mixture, the shelf life will be short, so do not make too much. Plan to mix enough milk mixture for use. How to make iced mocha coffee Measure 20g. of coffee powder, make a coffee shot, pour into a serving glass, glass size 16 oz. (480g.) Then add 1 teaspoon (5 g.) cocoa powder and mix until dissolved. Followed by 4 pumps of mixed milk (30ml), 1 cup of syrup (7.5 ml), 3 oz. (90ml) of pasteurized milk. Mix together. Top with 3 oz. (90ml) of pasta milk and ice. Sprinkle with 1g of thick cocoa powder. Serve.
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Grilled pork neck rice with spicy salad
food Food type Main Ingredients Take time Serve Thai rice pig 15 minutes 1 place ingredient 75 grams of sliced chili peppers 150 grams of onion 150 grams of plum tomatoes 75 grams of lettuce 75 grams of Chinese celery 75 grams of spring onions Marinated pork 1000 grams of pork neck 70 grams of marinade sauce Other ingredients for making spicy grilled pork neck rice 2700 grams of 100% new jasmine rice, Chat brand 450 grams of Aero brand Pad Thai sauce 450 grams of Aero brand seafood dipping sauce 75 grams Aro frozen lemon juice Preparation Marinate the pork neck with the marinade sauce and leave in the refrigerator for at least 30 minutes. Bake the marinated pork neck at 170° C for about 25 minutes or until cooked and golden brown. Remove from oven and let rest for 5-10 minutes before slicing and serving. Make the dressing by mixing seafood sauce, Pad Thai sauce and lime juice together. Mix well and place in a container. Scoop rice onto a plate (about 180 grams), then arrange salad greens, cucumber and tomato on the side of the plate beautifully. For 1 serving, slice pork neck (about 50 grams) and place in a mixing bowl with onion, tomato (10 grams each), chopped chili, Chinese celery, spring onion (5 grams each) and dressing (about 65 grams). Mix well. Then, scoop onto salad greens and serve.
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Peach Apricot Smoothie
food Food type Main Ingredients Take time Serve Western food drink fruit 3 minutes 1 place ingredient 50 grams Aero frozen apricots 1 kg 50 grams of frozen fresh Aero Peach 1 kg 60 ml Aero 100% pure honey 1000 grams x 2 bottles 570 ml. Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation Microwave 50 g. of frozen peaches and 50 g. of apricots for 30 seconds on medium-high heat until softened. Then add the ingredients (peach and apricot), 60 ml. honey, 90 ml. drinking water, 480 g. ice into a blender. Blend until smooth. 4. Pour into serving glasses and decorate with peaches and apricots.
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Grilled chicken on rice, roasted rice, and jaew sauce
food Food type Main Ingredients Take time Serve Thai rice chicken 30 minutes 1 place ingredient Marinate the chicken 1000 grams of chicken thighs (marinated chicken) 60 grams of marinade sauce (for marinating chicken) 50 grams of Aero brand jaew dipping sauce (for marinating chicken) 40 grams of roasted rice (for marinating chicken) 1800 grams of 100% new jasmine rice, Chat brand 300 grams of Aero brand dipping sauce 30 grams of roasted rice 30 grams of sawtooth coriander 100 grams of cucumber 100 grams of plum tomatoes 50 grams of lettuce Preparation Marinate the chicken thighs with the marinade sauce, jaew sauce and roasted rice. Leave in the refrigerator for at least 30 minutes. Bake the marinated chicken at 170°C for about 20 minutes or until cooked and golden brown. Remove from oven and let rest for 5-10 minutes before slicing and serving. Scoop rice onto a plate (about 180 grams), then arrange salad greens, cucumber and tomato on the side of the plate beautifully. Slice the grilled chicken and roasted rice (about 80 grams) and place on the salad greens. Serve with the nam jim jaew, topped with roasted rice and sawtooth coriander leaves.
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