| food | Food type | Main Ingredients | Take time | Serve |
| India | Meat dishes | shrimp | 15 minutes | 2 places |
ingredient
- A little dark soy sauce
- A little bit of Sriracha Chili Sauce, Aro brand
- 1 teaspoon red pepper powder
- 4-5 cloves of garlic, minced
- 1 inch minced ginger
- 2 red/green giant chili peppers
- 2 tablespoons cornstarch
- 2 tablespoons of all-purpose flour, aro brand
- 1 tablespoon vinegar
- As you like: ginger, garlic
- A little salt, oil, chopped coriander
Preparation
- Mix together ginger, minced garlic, dark soy sauce, red chili powder, lime juice and a little salt with the shrimp. Marinate for about 5 minutes.
- Then add cornstarch and coat the shrimp.
- Heat a pan with a little oil. Add the marinated shrimp and fry until cooked. Drain the oil and set aside.
- Heat a wok with a little oil and stir-fry with minced garlic and minced ginger over high heat for 1 minute. Add spring onion, minced chili, red/green chili, season with dark soy sauce, Sriracha chili sauce, stir-fry to combine.
- Mix the fried shrimp with the sauce and stir-fry until well blended. Add the vinegar and a little water. Add the all-purpose flour and chopped coriander. Turn off the heat.
- Ready to serve
