| food | Food type | Main Ingredients | Take time | Serve |
| India | Meat dishes | chicken | 2 minutes | 2 places |
ingredient
- 500 grams of chicken breast
- 1 tablespoon lemon juice
- 1 tablespoon finely ground ginger
- 1 tablespoon minced garlic
- 1 teaspoon turmeric powder
- 1 tbsp Indian red chilli powder
- 1 tbsp coriander powder
- 1 tbsp cumin
- Garam Massala (a little)
- 1 tbsp Tandoori Masala Powder
- 1 cup plain yogurt
- Salt (a pinch)
Preparation
- Combine the lemon juice, ginger, crushed garlic, turmeric powder, red chilli powder, coriander powder, cumin, a little garam masala and tandoori masala powder.
- Add yogurt and mix well. Marinate for 30-60 minutes.
- Place the marinated meat in the oven at 170 °C for about 20-25 minutes.
- Ready to serve
