| food | Food type | Main Ingredients | Take time | Serve |
|
India
|
Rice and flour | rice | 15 minutes | 2 places |
ingredient
- 1/4 cup raw peanuts
- 4 shallots (medium size)
- 3 fresh green chili peppers
- 1 teaspoon mustard seeds
- 6-7 stalks of curry leaves
- 1/2 teaspoon curry powder
- 2 tablespoons coriander
- 1 lime
- 4 tablespoons oil
- 1/2 teaspoon sugar
- salt
- Plain water
- 3 1/2 cups Indian rice
Preparation
- Chop the shallots, coriander root, fresh green chillies and prepare the curry leaves.
- Heat a pan with oil, add raw peanuts, fry until the peanuts are crispy and turn light brown.
- Heat oil in a pan again, add mustard seeds and stir fry, then add chopped shallots, curry leaves, curry powder and stir fry to combine.
- Add water to the Indian rice until moistened, then stir-fry with the ingredients in the pan until well blended. Season with salt to taste, then add chopped green chilies and chopped coriander.
- Add sugar, fried peanuts and stir-fry until well blended. Squeeze lime juice and mix well before eating.
- Ready to serve
