| food | Food type | Main Ingredients | Take time | Serve |
|
Japan
|
Rice and flour | beef | 20 minutes | 1 place |
ingredient
- 120 grams of sliced beef blade PRIME MEAT
- 1 egg
- Season with salt
- Season with pepper
- 25 grams of onion
- 10 grams garlic
- 12 grams ginger
- 30 grams of Aero brand soy sauce
- 350 grams chicken stock
- 25 grams mirin
- 4 grams Aro concentrated dried fish soup
- 5 grams of spring onions
- 4 grams of sugar
- 20 grams vegetable oil
- 175 grams of cooked Japanese rice (for garnish)
- 5 grams of cut nori seaweed (for garnishing)
- 15 grams pickled ginger strips (for garnishing)
Preparation
- Bring water to a boil, then add a pinch of salt and turn off the heat. Place the eggs in the pot and set a timer for 6 minutes.
- Immediately soak the eggs in cold water. Crack the eggs and set aside. Ready to serve. Season the PRIME MEAT with a little salt and pepper.
- Add oil to a pan and stir-fry the meat and onion until cooked.
- Add minced garlic and ginger and stir to combine. Then add mirin and chicken stock and bring to a boil, then add soy sauce.
- Add dried fish stock and sugar, mix well. Boil until all ingredients are reduced, then sprinkle with spring onions. Turn off the heat and remove from the stove.
- Scoop rice into a plate, place stir-fried meat on top of the rice, garnish with pickled ginger and cut nori seaweed.
