| food | Food type | Main Ingredients | Take time | Serve |
| Thai | 1 | chicken | 30 minutes | 1 place |
ingredient
- 180 grams water
- 1 egg
- 1 teaspoon dashi powder
- 1 teaspoon grated ginger
- 120 grams cake flour
- 150 grams shredded cabbage
- 30 grams shredded carrots
- 15 grams chopped green onions
- 3 tablespoons vegetable oil
- 1 piece of Super Chef smoked chicken hotdog sausage
- 4 pieces of Super Chef brand ham strips
- 1 1/2 pieces of Super Chef brand chicken and pork bologna
- 30 grams of Tonkatsu sauce
- 30 grams mayonnaise
- 10 grams of seaweed powder
- 15 grams dried fish
- 15 grams pickled ginger
- 3 skewers
Preparation
Pizza dough mixing steps
Frying process
Finish by making toppings to decorate the plate by frying smoked chicken hotdogs, chicken and pork bologna, and Super Chef ham strips. Top with the pizza we made and top with Tonkatsu sauce, mayonnaise, pickled ginger, dried fish, and seaweed powder.
- Put the eggs and water in a bowl, then add the dashi powder and grated ginger. Mix well.
- Place the flour in a bowl and pour in the mixture from step one. Mix until the dough is smooth and let it rest for 10-15 minutes.
- Then add cabbage, carrots, and spring onions and mix well.
Frying process
- When the pan is hot, pour the batter onto the stove and sprinkle the vegetables over it. Use medium-low heat.
- Sprinkle with tonkatsu sauce, then roll up the pizza dough and arrange on a plate.
Finish by making toppings to decorate the plate by frying smoked chicken hotdogs, chicken and pork bologna, and Super Chef ham strips. Top with the pizza we made and top with Tonkatsu sauce, mayonnaise, pickled ginger, dried fish, and seaweed powder.
