| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Dessert | Flour and bread | 40 minutes | 5 places |
ingredient
- 1 pack of aro brand waffles
- 90 grams fresh cream
- 20 grams of sugar
- 7 slices of bacon
- 25 grams chocolate
- 30 grams strawberries
- 20 grams blueberries
- 20 grams kiwi
Preparation
Make crispy bacon
Make fresh cream
Decorate the fruit waffles
- Bake the bacon at 180 degrees Celsius for 2-3 minutes until it turns dark and crispy. Set aside to cool.
- Bring a pot of water to a boil. Place a container over the pot of boiling water. Add the chocolate and stir gently until the chocolate melts.
Make fresh cream
- Place a mixing bowl with ice and place another mixing bowl on top of the ice. Pour in the cream. Add the sugar and beat until fluffy.
- Scoop the cream into a piping bag.
Decorate the fruit waffles
- Squeeze the cream onto the waffle, place the fruits as you like and place the strawberries on top.
- Dip the bacon in the prepared chocolate and let it cool. Stick the bacon in it and sprinkle with icing sugar.
