| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Noodles and pasta | shrimp | 60 minutes | 1 place |
ingredient
- 15 grams ARO Tom Yum Chili Paste (Tom Yum Cream Sauce Ingredients)
- 20 grams of shrimp paste (Tom Yum Cream Sauce Ingredient)
- 1/4 teaspoon sugar (Tom Yum Cream Sauce Ingredient)
- 1/2 teaspoon ARO Chicken Soup Powder (Tom Yum Cream Sauce Ingredient)
- 40 grams ARO whipping cream (Tom Yum cream sauce ingredient)
- 1 tbsp ARO Chili Oil (Spaghetti Ingredients)
- 150 grams of spaghetti (cooked) (spaghetti ingredients)
- 1 Canadian lobster (cooked) (spaghetti ingredients)
- 20 grams canned champignon mushrooms (spaghetti ingredient)
- 3 pieces of fried dried chili (spaghetti ingredient)
- 1 kaffir lime leaves (sliced) (spaghetti ingredients)
- Coriander, red chili (spaghetti ingredients)
Preparation
Canadian Lobster Preparation Process
Steps for making Tom Yum sauce
Stir-frying steps
- Pull the two claws apart and set aside. Remove the lobster head and set aside. Remove the meat from the body using scissors.
- Remove the lobster head and eggs, and keep the head for decoration.
- Use the back of a knife to break the claws slightly, then remove the meat.
Steps for making Tom Yum sauce
- Put the sweet potatoes into a mixing bowl, add the Tom Yum paste, chili paste, sugar, chicken soup powder, whipping cream, mix well.
Stir-frying steps
- Heat a pan with chili oil. When it starts to heat up, add canned mushrooms, followed by lobster meat. Stir-fry until everything is well combined.
- Add spaghetti (cooked) and stir-fry until well combined. Add fried dried chili and the mixed Tom Yum Kung sauce. Stir-fry until well combined.
- Add sliced kaffir lime leaves, sprinkle with red chili, stir-fry until well blended and arrange on a plate.
