| food | Food type | Main Ingredients | Take time | Serve |
| Thai | 1 | chicken | 30 minutes | 1 place |
ingredient
- 40 grams of lettuce (chicken marinade ingredient)
- 40 grams corn (chicken marinade ingredient)
- 60 grams sour cream (chicken marinade)
- 30 grams Cheddar cheese (chicken marinade)
- 2 stalks of coriander (for marinating chicken)
- 1 piece chicken breast
- 1/2 teaspoon garlic powder
- 1 teaspoon vegetable oil
- 1/8 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 teaspoon paprika powder
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon of seasoning powder, Aroysure, pork flavor
- Red bean sauce
- 150 grams canned red beans
- 1 tablespoon oil
- 30 grams of onion
- 20 grams red bell pepper (chicken marinade)
- 5 grams of garlic (chicken marinade)
- 100 ml. water (chicken marinade ingredients)
- 10 grams green chili (chicken marinade)
- 3 grams coriander (chicken marinade)
- 1/4 teaspoon chili powder (for marinating chicken)
- 1/4 teaspoon cumin (chicken marinade)
- 1/4 teaspoon paprika powder (for chicken marinade)
- 1/2 teaspoon salt (for chicken marinade)
- 2 tortilla sheets (chicken marinade ingredients)
- 40 grams of tomatoes (chicken marinade)
Preparation
- Mix chicken with garlic powder, cumin, chili powder, paprika, pepper and a pinch of salt. Add seasoning powder, Aroysure Pork Flavor and oil. Mix thoroughly. Heat a pan with oil. Fry the chicken breast until cooked.
- Heat oil and stir-fry chopped onion, chopped garlic, red bell pepper, green chili, followed by canned red beans. Stir-fry until well combined. Sprinkle with coriander, chili powder, cumin, paprika and a little salt. Add water and simmer until red beans are dry.
- Cut the cooked chicken into bite-sized pieces.
- Place the tortillas and the prepared red beans on top, then place the sliced ââchicken on top of the red beans and sour cream.
- Top with lettuce, corn, diced tomatoes and cheddar cheese. Sprinkle with cilantro.
- Wrap the dough into a round log and wrap it in foil to prepare for baking. Bake until the cheese melts, then cut in half diagonally.
- Ready to serve
