| food | Food type | Main Ingredients | Take time | Serve |
| Korea | Meat dishes | chicken | 30 minutes | 1 place |
ingredient
- Korean sauce
- 350 grams of Daesang Gochujang
- 400 ml plain water
- 200 ml Korean soy sauce
- 200 grams of sugar
- 50 grams corn starch
- 100 ml. water (to dissolve the flour)
- Fried Chicken Wings
- 2 kg aro frozen chicken wings (thawed)
- 100 grams Savepack Crispy flour (dry flour)
- 100 grams Savepack Crispy flour (Frying flour)
- 5 grams of salt
- 200 ml. plain water
- Fried Chicken Wings
- 2 kg aro frozen chicken wings (thawed)
- 100 grams Savepack Crispy flour (dry flour)
- 100 grams Savepack Crispy flour (Frying flour)
- 5 grams of salt
- 200 ml. plain water
- Fried Chicken Wings
- 2 kg aro frozen full chicken wings (thawed)
- 100 grams Savepack Crispy flour (dry flour)
- 100 grams Savepack Crispy flour (Frying flour)
- 5 grams of salt
- 200 ml. plain water
- SET A
- 2 pieces of fried chicken wings
- 1 piece fried chicken wings
- 60 grams sauce
- Set B
- 4 pieces of fried chicken wings
- 2 pieces of fried chicken wings
- 120 grams sauce
- Set C
- 8 pieces of fried chicken wings
- 200 grams sauce
Preparation
How to make fried chicken
note : If you take the fried chicken out of the freezer for the first time, you must let it thaw before frying it for the second time.
How to make sauce
- Wash the chicken and drain the water. Coat it with salt, then coat it all over with flour (1).
- Mix flour (2) and water, stir until the ingredients are well combined.
- Take the chicken coated with dry flour in step 1 and coat it with the wet flour mixed in step 2.
- Heat oil to 130 degrees. When hot, add chicken and fry for 5 minutes or until the flour is cooked and golden brown.
- Let the chicken cool completely. It can then be stored in either the refrigerator or freezer.
- Put the chilled fried chicken back into the oil and fry again at 130 degrees Celsius until the chicken is cooked and has the desired color.
note : If you take the fried chicken out of the freezer for the first time, you must let it thaw before frying it for the second time.
How to make sauce
- Dissolve the flour and water (2) together.
- Pour all ingredients into a pot and heat until the sauce thickens.
