| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Rice and flour | chicken | 130 minutes | 1 place |
ingredient
- 150 cc soy sauce
- 15 cc sake
- 5 grams of ground ginger
- 5 grams of crushed garlic
- 150 grams of chicken thigh, cut into pieces
- 50 grams potato starch
- 1 liter oil for frying
- 30 grams of grated radish
- 15 grams of salad greens
- 5 grams cherry tomatoes
- 30 cc ponzu sauce
Preparation
- To make Tatsuta sauce, mix soy sauce, sake, grated ginger, and grated garlic. Mix well.
- Marinate the chicken thighs in tatsuta sauce and refrigerate for 2 hours.
- Coat the chicken in potato flour.
- Deep-fry the chicken in oil at 170 degrees Celsius for 3 minutes and 30 seconds.
- Drain the oil for 45 seconds.
- Arrange the fried chicken, salad and cherry tomatoes on a plate. Serve with ponzu sauce.
