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ข้าวห่อไข่แกงไก่อินเดีย

Indian Chicken Curry Egg Wrapped Rice

food Food type Main Ingredients Take time Serve
India Rice and flour chicken 30 minutes 1 place

ingredient

  • 2 eggs (ingredients for egg-wrapped rice)
  • 2 tablespoons fresh cream (ingredients for omelet rice)
  • 400 grams of chicken (chicken marinade ingredients)
  • 1 tsp cumin (chicken marinade)
  • A little salt (chicken marinade ingredient)
  • 1 tbsp ghee (curry ingredient)
  • 1/2 teaspoon cumin (curry ingredient)
  • 1 teaspoon cumin (curry ingredient)
  • A little salt (curry ingredient)
  • 2 cups water (curry ingredient)

Preparation

  1. Marinate the chicken with the marinade ingredients and leave to marinate for 30 minutes.
  2. Heat a pan, add ghee, cumin, turmeric powder, then add chopped onions and fry until cooked. Add chopped tomatoes and tomato puree and fry until well blended. Season with chili powder, garam masala, cumin and coriander seeds.
  3. Simmer for a while, add the giant chili and the marinated chicken and stir-fry. Season with a little salt. Add water and simmer until the chicken is cooked. Add the fresh cream and sprinkle with chopped coriander on top.
  4. Beat the eggs, cream, and a pinch of salt together in a pan over medium heat. Stir quickly for about 10 seconds and let it sit until the bottom of the eggs are 70% cooked, then turn off the heat.
  5. Ready to serve
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