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ครัวซองต์เนยกระเทียมโรยชีส

Garlic Butter Croissants with Cheese

food Food type Main Ingredients Take time Serve
Western food Dessert Flour and bread 30 Min 1 place

ingredient

Preparation

  1. Mix egg yolks and milk together.
  2. Place the deflated frozen croissants in a room temperature not exceeding 25-26 degrees Celsius.
  3. When the croissants have doubled in size, brush them with the egg yolk and milk mixture.
  4. Then put in the oven at 170 degrees for 15-20 minutes.
  5. Before serving, cut the croissants in half to spread butter and sprinkle cheese on top. Bake in the oven for 10 minutes at 170 degrees.
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