| food | Food type | Main Ingredients | Take time | Serve |
|
Western food |
Rice and flour |
Vegetable | 45 Min |
1 place |
ingredient
- 1000 grams of frozen spinach leaves 1 kg
- 150 grams of onion, peeled and chopped
- 15 ml oil
- 2 grams of salt
- 2 grams ground white pepper
- 200 grams ARO pasteurized liquid egg white 2 kg.
- 75 grams of Aero Pasta Sauce 1kg.X1
- 50 grams of stir-fried spinach
- 20 grams of Deli Cheddar Cheese, block type
- 15 grams oil
- 15 grams ARO Crispy Bacon
Preparation
- Heat a pan with a little oil. When the pan is hot, add the egg white. It is recommended to use a Teflon-coated pan, which will make it easier to fry the egg white.
- Fry the egg whites until cooked on both sides, then spread with the pasta sauce and sprinkle with spinach and cheese.
- Then put it in a tray to put in the oven.
- Use the highest temperature of 230-250 degrees for 10 minutes to melt the cheese and coat the pizza.
- Sprinkle with chopped Bacon Bits before serving on a plate or food container.
technique :Â The egg whites can be fried on top to reduce serving time.
