| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Noodles and pasta | Noodles and pasta | 15 minutes | 1 place |
ingredient
- 100 grams of dried udon noodles
- 2 grams of ground ginger
- 2 grams of frozen wasabi, Aero brand
- 2 grams chopped green onions
- 20 cc dried fish sauce
Preparation
- Boil dry udon noodles for 8-10 minutes, then rinse the noodles in plain water to remove the mucus. Soak the noodles in cold water for another 2 minutes until they are very cold.
- Arrange the noodles in a bowl, then add wasabi, chopped green onions, and sprinkle with seaweed.
- Mix dried fish sauce with cold water to dilute the sauce.
- Serve udon with dried fish sauce and serve.
