| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Snacks | chicken | 30 minutes | 1 place |
ingredient
- Wrapping paper or foil (for making 1 burrito)
- 400 g Deeley BBQ Sauce (Grilled Chicken)
- 50 grams of skinless chicken breast (grilled chicken)
- A little coarsely ground black pepper (grilled chicken)
- A little salt (grilled chicken)
- 20 grams of pomas, olive oil (grilled chicken)
- 50 grams of onion (fried bell peppers)
- Tri-color bell peppers (fried bell peppers)
- 30 grams of olive oil (for fried bell peppers)
- A little salt (fried bell peppers)
- A little coarsely ground black pepper (fried bell peppers)
- 20 grams chopped onion (salsa)
- 10 grams minced garlic (salsa)
- 400 grams diced tomatoes (salsa)
- 10 grams chopped basil leaves (salsa)
- Olive oil (salsa)
- Salt (Salsa)
- Coarsely ground black pepper (salsa)
- 1 lime (salsa)
- 1 sheet Deli Sun Original Flatbread (For 1 Burrito)
- 25 g Deeley BBQ Sauce (Makes 1 Burrito)
- 5 grams aro mayonnaise (for 1 burrito)
- 10 grams of Romaine lettuce (for 1 burrito)
- 0 grams Grilled Chicken (For 1 Burrito)
- 15 grams fried bell peppers (for 1 burrito)
- 10 grams HoReCa shredded cheddar cheese (for 1 burrito)
- 10 grams of salsa (makes 1 burrito)
- Pomace Olive Oil (for grilling) (Makes 1 burrito)
Preparation
grilled chicken
Stir-fried bell peppers
Salsa
Assemble 1 burrito
- Marinate the chicken with salt, pepper and BBQ sauce for at least 30 minutes.
- Heat a pan, add olive oil, and grill the chicken until it is browned and cooked through.
- Cut the chicken into thin pieces and set aside.
Stir-fried bell peppers
- Heat oil in a pan, add onion and bell pepper. Season with salt and pepper. Stir-fry until bell pepper is soft and cooked.
- Scoop up and set aside.
Salsa
- Mix everything together.
Assemble 1 burrito
- Place the dough sheet on top and spread with BBQ sauce and mayonnaise.
- Top with Romaine lettuce, grilled chicken, sautéed bell peppers, salsa and shredded cheddar cheese.
- Wrap it into a cylinder shape.
- Heat a pan, add olive oil, and grill the burritos until golden brown.
- Served with salsa.
