| food | Food type | Main Ingredients | Take time | Serve |
| Cooking techniques | Soup / Curry / Clear Soup | other | 75 minutes | 1 place |
ingredient
- 15 liters of water
- 1000 grams of pork ribs
- 20 grams of celery root
- 50 grams of granulated sugar
- 15 grams crushed white peppercorns
- 20 grams coriander root
- 80 grams of Chinese garlic
- 200 grams of chopped radish
- 20 grams pandan leaves
- 150 grams pickled garlic
- 150 grams of pickled garlic juice
- 20 grams of salt
Preparation
Chef Oh gives techniques for making noodle soup. The soup will be clear, delicious, and quick. It's a simple technique that business owners can definitely do. We would like to recommend the main ingredient, Fa Thai, a concentrated, clear instant noodle soup that saves time in simmering and saves on meat in making the soup. It is made from carefully selected ingredients that are clean and up to standard. No matter how many pots you make it in, the taste won't change. It's delicious, easy, and definitely convenient for business owners.
1. Pour water into a pot and heat it up. Then add the pork ribs and continue to boil until boiling. Gently skim off the foam.
2. Crush coriander root, white pepper, garlic, wrap in a thin cloth, put in a pot, followed by pandan leaves, radish, pickled garlic, pickled garlic water, crushed celery root and rock sugar.
3. Add the whole package of concentrated instant noodle soup and clear water. Then pour hot water into the bag to dissolve the contents at the bottom of the bag.
4. Add noodle soup powder and continue to simmer for about 1 hour.
