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โซบะร้อนหน้าเนื้อชาบู

Hot soba with shabu beef

food Food type Main Ingredients Take time Serve
Japan Noodles and pasta beef 30 minutes 1 place

ingredient

Preparation

  1. Heat a pan with soybean oil for stir-frying. Add shimeji mushrooms, sliced ​​shiitake mushrooms, and dried fish sauce. Stir-fry until well blended.
  2. Boil the Chinese kale in a pot. Once done, scoop it out and soak it in cold water. Cut into 5 cm sections.
  3. Boil thinly sliced ​​shabu beef.
  4. Boil frozen soba noodles, Aero brand, for 1 minute. When cooked, rinse the noodles in plain water to remove the mucus. Then, dip them in hot water for 10 seconds.
  5. Pour the noodles into a serving cup.
  6. Place a pot with 300 cc of water, add dried fish seasoning powder, add concentrated dried fish sauce, then boil the soup.
  7. Pour the soup into a bowl of soba noodles, place the thinly sliced ​​boiled shabu-shabu meat on top, stir-fried mushrooms, boiled and sliced ​​Chinese kale, and top with an onsen-boiled egg.
  8. Finished and ready to serve

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