Recipe
Spinach Soup and Vegetable Dumplings
food Food type Main Ingredients Take time Serve Fusion food Rice and flour Vegetable 45 Min 1 place ingredient 1 packet Delicia Frozen Spinach Soup 1 piece Aero frozen vegetable dumplings 1 teaspoon vegetable oil 10 grams whipping cream Preparation Heat the spinach soup until warm and set aside. Heat a pan, add vegetable dumplings, oil and water. Close the lid for about 30 seconds until the water boils, then open the lid. Wait until the water evaporates, the bottom will be crispy, scoop it up. Ladle the soup into bowls, add fried dumplings, and garnish with whipped cream.
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American fried rice
food Food type Main Ingredients Take time Serve Fusion food Rice and flour rice 45 Min 1 place Preparation Ingredients for fried chicken (serves 2) 2 pieces of boneless chicken thighs, 200 grams each 2 grams garlic powder 2 grams paprika powder 2 grams pepper 15 ml Maggi seasoning sauce 50 grams Savepack Crispy Flour for wet coating 100 ml lime water 150 grams Savepack Crispy Flour for dry coating 1 liter oil Ingredients for American Fried Rice 100 grams bacon 1 egg 50 grams of frozen tri-color vegetables Aro 15 grams of Aro yellow raisins 200 grams of cooked rice 60 grams Aro Tomato Sauce 1 gram pepper 15 ml Maggi seasoning sauce 1 piece fried chicken 1 gram parsley Preparation Marinate the chicken with MAGGI, pepper, garlic powder and paprika powder. Mix the flour with the mixture. Meanwhile, mix the flour with lime water in a ratio of 1 to 2 (wet flour). Take the wet flour mixed with 60 grams of chicken, coat with dry flour, and fry at 180 degrees until crispy. Fry the bacon until slightly browned and set aside. (Bake the bacon for 15 minutes at 160 degrees.) Make fried eggs and set aside. Heat a pan, add the tri-color vegetables and stir-fry until cooked, then add the raisins and cooked rice. Season with tomato sauce, pepper and Maggi. 6. Serve
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