Recipe
Affogato - Affogato
food Food type Main Ingredients Take time Serve Western food Rice and flour Other 120 Min 1 place ingredient Ingredients for ice cream 60 grams of sugar 1 gram salt 15 ml. plain water 430 ml Carnation low fat creamer 200 ml Millac Gold Cream 15 grams of Boncafe Roasted Coffee Beans Iced Coffee Blend 50 grams coarsely chopped almonds 20 grams of multi-base for making ice cream 30 grams of Kalua Ingredients for serving 100 grams of ice cream, 2 scoops 45 ml. 1 shot coffee For decoration, almonds For decoration, chocolate flakes For decoration, microgreens For decoration , flowers For decorating waffle sheets Preparation Grind coffee beans and add to ice cream. Caramel toffee: Put sugar, salt, and water in a pot and heat over low heat until brown. Add milk and mix well. Pour the remaining ingredients into a pot and bring to a slight boil. Add the multi-base powder and finely ground coffee. Leave for 5 minutes. Strain out the coffee grounds. Let it cool down, put it in an ice cream maker and blend it for 1 hour, then freeze it. Scoop the ice cream into a serving dish, decorate it beautifully, and serve with a shot of coffee.
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Mango Yogurt Tart
food Food type Main Ingredients Take time Serve Thai Sweets Fruit 45 Min 1 place ingredient 150 grams yogurt 10 grams of sweetened condensed milk 3 sheets gelatin sheets 10 ml hot water 10 cups frozen tart shells 100 grams of ripe mango 2 grams of edible flowers, 10 flowers Green peas Preparation Place the dough on a baking tray and add the mung beans. Bake at 180 degrees for 10 minutes. Remove the mung beans and let it cool. Soak the gelatin sheets in cold water until they soften. Mix gelatin with hot water and stir until dissolved. Mix yogurt, condensed milk and gelatin. Scoop the yogurt mixture into the tart shells and refrigerate until the yogurt sets. Cut ripe mango into cubes. Scoop ripe mango onto the tart and decorate with flowers.
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Cranberry Tart with Chocolate Mousse - by Chef Ploy
food Food type Main Ingredients Take time Serve Fusion food Sweets Other 34 Min 2 places ingredient Cranberry Tart with Chocolate Mousse Cranberry Tart with Chocolate Mousse Cranberry Tart with Chocolate Mousse
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Young Coconut Pandan Custard - by Chef Kao
food Food type Main Ingredients Take time Serve Fusion food Sweets Flour & Bread 30 Min 1 place ingredient Young Coconut Pandan Custard - by Chef Kao Young Coconut Pandan Custard - by Chef Kao Young Coconut Pandan Custard - by Chef Kao
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Pandanus Cold Crepe with Coconut Filling, Topped with Coconut Mascarpone Cream - by Chef Ked
food Food type Main Ingredients Take time Serve Fusion food Sweets Other 35 Min 1 place ingredient Cold crepes pandan leaf Cold crepes pandan leaf Cold crepes pandan leaf
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Banana Chocolate Pancakes and Vanilla Ice Cream - by Chef Benz
food Food type Main Ingredients Take time Serve Fusion food Sweets Flour & Bread 30 Min 1 place ingredient Chocolate Pancakes Banana Chocolate Pancakes Banana Chocolate Pancakes Banana
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Cyrus Tiramisu
food Food type Main Ingredients Take time Serve Western food Sweets Other 35 Min 1 place ingredient Cyrus Tiramisu Cyrus Tiramisu
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