Recipe
Baked fish in tomato sauce and fennel salad
food Food type Main Ingredients Take time Serve Western food Appetizer Fish 45 Min 1 Serves ingredient Grilled sea bass 240 grams sea bass 1 gram salt 1 gram ground pepper 20 grams all-purpose flour 20 grams olive oil tomato ketchup 200 grams of tomato puree, Mutti 100 grams cherry tomatoes 40 grams chopped onion 30 grams of fresh sliced shiitake mushrooms 20 ml olive oil 1 gram fresh thyme 1 bay leaf 100 grams chicken stock 60 ml white wine 4 grams of sugar 4 grams of salt 2 grams ground pepper 20 grams unsalted butter 0.5 lemon slices, 3 pieces 5 grams chopped parsley Fennel Salad 40 g fennel, thinly sliced, 3 pieces 60 grams of rocket 0.25 apple, thinly sliced 4 pieces = 40 grams 20 grams Parmesan cheese, 3 slices 40 g. 8 roasted pecans 3 salad dressings 80 ml olive oil 40 ml Balsamic Glaze 1 gram salt 1 gram ground black pepper Preparation Season the sea bass with salt and pepper, then coat it in a thin layer of all-purpose flour. Deep-fry until both sides are golden brown, then set aside. Heat a pan with olive oil and sauté the onion until fragrant. Add sliced fresh shiitake mushrooms and tomatoes, then add white wine, reduce slightly. Add the bay leaves and fresh thyme. Add the tomato sauce and chicken stock. Season with salt and ground black pepper, then stir to combine. Add in the butter and turn off the heat. Stir until the butter melts. Place the fish in a baking dish and pour over the tomato sauce. Place the lemon on top and bake at 180 degrees Celsius for 12 minutes, then serve. Combine balsamic reduction, salt, ground black pepper and olive oil and mix well. Arrange wild rocket, fennel, apple, parmesan cheese and pecans on a plate. Drizzle with 2 tbsp balsamic dressing. Serve with baked fish in tomato sauce.
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Tomato Fried Rice with Scrambled Eggs and Hamburg Beef
food Food type Main Ingredients Take time Serve Western food Rice Dishes Beef 45 Min 1 place ingredient 1 plate of tomato fried rice with scrambled eggs and Hamburg beef Tomato Fried Rice Scrambled eggs 1 piece Hamburger meat 160 grams gravy sauce 15 grams mayonnaise 1 gram chopped parsley Hamburger Beef 240 grams minced meat 40 grams chopped onion 15 grams fresh chopped shiitake mushrooms 150 grams of fresh milk 40 grams bread crumbs 2 grams of salt 2 grams ground pepper 4 grams of sugar 15 grams all-purpose flour 30 grams vegetable oil 3 servings of gravy sauce, 160 grams each 15 ml olive oil 25 grams chopped onion 100 grams of tomato sauce 70 ml red wine 200 grams Japanese Demi-glace Sauce 100 grams chicken stock 3 grams of salt 2 grams ground pepper 5 grams of sugar 20 grams unsalted butter Scrambled eggs 3 chicken eggs 2 grams of salt 15 ml oil Fried rice with tomato sauce 125 grams of cooked Japanese rice, 250 grams 10 grams of fresh chopped shiitake mushrooms 30 grams chopped onion 20 grams chopped carrots 50 grams of tomato sauce 3 grams of salt 1 gram ground pepper 4 grams of sugar 15 grams oil 10 grams unsalted butter Preparation Soak breadcrumbs in milk until soft, then add all ingredients and knead until smooth. Shape into balls. Heat a pan with olive oil and sauté onion. Add a little reduced red wine. Add demi-glace, tomato sauce and stock. Simmer together. Season with sugar, salt and pepper. Simmer together again. Then add unsalted butter and set aside. Beat the eggs with salt until well blended. Then heat up the rice bran oil in a pan. Add the eggs to the pan and make scrambled eggs. Heat a pan with oil and stir-fry with onion, mushrooms and carrots. Then add rice and stir-fry. Add tomato sauce, season with salt, sugar and pepper. Stir-fry all ingredients together and add unsalted butter. Arrange the fried rice on a plate, then add the scrambled eggs, pour the demi-glace sauce over it, then place the Hamburger on top. Garnish with mayonnaise and chopped parsley.
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Affogato - Affogato
food Food type Main Ingredients Take time Serve Western food Rice and flour Other 120 Min 1 place ingredient Ingredients for ice cream 60 grams of sugar 1 gram salt 15 ml. plain water 430 ml Carnation low fat creamer 200 ml Millac Gold Cream 15 grams of Boncafe Roasted Coffee Beans Iced Coffee Blend 50 grams coarsely chopped almonds 20 grams of multi-base for making ice cream 30 grams of Kalua Ingredients for serving 100 grams of ice cream, 2 scoops 45 ml. 1 shot coffee For decoration, almonds For decoration, chocolate flakes For decoration, microgreens For decoration , flowers For decorating waffle sheets Preparation Grind coffee beans and add to ice cream. Caramel toffee: Put sugar, salt, and water in a pot and heat over low heat until brown. Add milk and mix well. Pour the remaining ingredients into a pot and bring to a slight boil. Add the multi-base powder and finely ground coffee. Leave for 5 minutes. Strain out the coffee grounds. Let it cool down, put it in an ice cream maker and blend it for 1 hour, then freeze it. Scoop the ice cream into a serving dish, decorate it beautifully, and serve with a shot of coffee.
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Sourdough Pizza with Burrata Cheese, Parma Ham and Rocket - by Chef Tak
food Food type Main Ingredients Take time Serve Western food Rice and flour Flour and Bread 45 Min 1 place ingredient Burrata Parma Ham & Arugula Sourdough Pizza Burrata Parma Ham & Arugula Sourdough Pizza Burrata Parma Ham & Arugula Sourdough Pizza
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Cyrus Tiramisu
food Food type Main Ingredients Take time Serve Western food Sweets Other 35 Min 1 place ingredient Cyrus Tiramisu Cyrus Tiramisu
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Pulled Pork Croissant Sandwich
food Food type Main Ingredients Take time Serve Western food Snacks Flour & Bread 25 Min 3 places ingredient Pulled Pork Croissant Sandwich Ingredients 3 pieces Aero Gold fresh butter croissants 300 grams BMP smoked shredded pork 40 g Aero BBQ Sauce 3 pieces Aero Cheddar Cheese Slices 60 grams of onion, sliced 30 grams of cos salad Coleslaw Ingredients 300 grams of diced cabbage 60 grams of diced carrots 5 grams lemon juice 210 grams mayonnaise 60 grams sour cream Preparation Mix together BMP, smoked pulled pork and BBQ sauce. Heat over medium heat and stir-fry until fragrant. Set aside. Cut the croissants in half horizontally and place the lettuce leaves, tomatoes, cheddar cheese and reserved pulled pork on top. Top with another sliced croissant. Served with coleslaw
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Spaghetti with Meatballs
food Food type Main Ingredients Take time Serve Western food noodles and Pasta noodles and Pasta 25 Min 1 place ingredient 1 bag Aero Spaghetti with Frozen Pork Tomato Sauce 6 frozen pork balls 30 grams Aero Parmesan Cheese Powder 20 ml olive oil Preparation Heat a pan, add olive oil, then add Meat Balls and fry until the meatballs are a nice brown color. Add the Bolognese sauce and simmer with the Meat Balls until the sauce boils. Add the spaghetti and mix well. Then scoop onto a plate. Sprinkle with Parmesan cheese.
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Pulled Pork Pizza with Sourdough Dough
food Food type Main Ingredients Take time Serve Western food Rice and flour Flour & Bread 20 Min 1 place ingredient 90 grams Pulled Pork 70 grams of grated mozzarella cheese 70 grams of tomato pulp 8 grams rocket salad leaves 1 piece Aero Gold Sourdough Pizza Dough 50 grams Aero BBQ Sauce Preparation Spread the Sour Dough with BBQ Sauce, then sprinkle the Pulled Pork all over. Arrange the sliced tomatoes, then the mozzarella cheese. Bake in a preheated oven at 200 °C until the cheese melts. Remove from oven, cut into pieces and sprinkle with rocket leaves.
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Italian Sausage Bread
food Food type Main Ingredients Take time Serve Western food Snacks Flour & Bread 25 Min 1 place ingredient 50 grams cream cheese 30 grams chopped green onions 30 grams chopped onion 3 cherry tomatoes 15 grams rocket salad 1 tablespoon olive oil 120 g Aero Gold Italian Sausage 100 grams Aero French Baguette Preparation Cut the French bread into bite-sized pieces and brush with olive oil. Bake at 180°C for about 3 minutes. Set aside. In a mixing bowl, add cream cheese, chopped onion, chopped green onion, sour cream and beat with a whisk until combined. Spread the mixture from step 3 on the bread. Arrange the Italian sausage and cherry tomatoes beautifully. Sprinkle with rocket leaves.
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