| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Meat dishes | chicken | 120 minutes | 2 places |
ingredient
- 1 pack of aro brand waffles
- 2 pieces of chicken thigh meat
- 1/2 tablespoon chicken seasoning powder
- 2 tablespoons paprika powder
- 2 tablespoons garlic powder
- 1/2 tablespoon ready-made crispy flour
- 150 ml. cold water
- 1 cup cheddar cheese (cheese lava mixture)
- 1 cup fresh milk (cheese lava mixture)
- 2 tablespoons all-purpose flour (cheese lava mixture)
- 2 tablespoons salted butter (cheese lava mixture)
- 1/4 teaspoon coarse salt (cheese lava mixture)
- 1/4 teaspoon 1/4 teaspoon pepper (cheese lava mixture)
Preparation
Chicken marinating steps
Steps for frying chicken
Sauce making steps
Plating Process
- Place chicken thighs in a mixing bowl, add paprika powder, garlic and chicken seasoning powder, massage until well blended. Leave to soak for 1 hour.
Steps for frying chicken
- Take the chicken out and coat it with flour and water all over the chicken and coat it with flour again.
- Heat a pan with oil over medium heat. Fry until the chicken is golden brown. Remove from heat and set aside on a wire rack.
Sauce making steps
- Place a pot on the stove, add butter and flour, stir until the flour forms a lump, slowly pour in the milk, mix well.
- Add the cheddar cheese and mix well. Add the pepper, oregano and mix well.
Plating Process
- 1. Place the waffle on top, then place the crispy chicken on top of the waffle. Drizzle with cheese sauce, sprinkle with oregano and a little paprika powder.
