Recipe
Butanabe
food Food type Main Ingredients Take time Serve Japan Rice Dishes Other 45 Min 1 Serves ingredient 1 pack of udon noodles 5 grams of Thai spring onions 5 grams Japanese leeks 50 grams of Chinese cabbage 30 grams shimeji mushrooms 30 grams fresh shiitake mushrooms 20 grams carrots 15 grams of golden needle mushrooms 50 grams of tofu, 2 pieces 100 grams of sliced pork neck 50 ml Sukiyaki soup stock 150 ml clean water 1 egg 20 grams of pickled wasabi 20 grams of pickled ginger, strip type 20 ml ponzu sauce Preparation Arrange the ingredients in a container and add the sukiyaki soup.
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Butatemaki
food Food type Main Ingredients Take time Serve Japan Rice Dishes Other 45 Min 1 Serves ingredient 30 grams of seasoned Japanese rice 50 grams of sliced pork neck 1 gram Japanese leek 1 Oba leaf 5 grams of Japanese pickled ginger, sliced 0.5 g roasted white sesame 0.5 sheets of grilled seaweed 3 grams of shrimp eggs Sushi rice 200 grams of cooked Japanese rice 20 ml sushi seasoning Stir-fried pork with yakiniku sauce. After stir-frying, 350 grams remain. 500 grams of sliced pork neck 100 grams of yakiniku sauce Preparation Mix cooked rice water with sushi rice seasoning and set aside. Stir-fry the sliced pork with the sauce until well blended. Set aside. Place the seaweed on top, add the rice, then the oba leaves, roll it into a cone shape, then put the prepared pork on top. Garnish with Japanese leek, white sesame, pickled ginger and shrimp eggs.
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Japanese Sukiyaki with three flavors of ponzu sauce and ponzu dipping sauce
food Food type Main Ingredients Take time Serve Fusion food Rice and flour Vegetable 30 Min 1 place
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Shabu with delicious sukiyaki sauce
food Food type Main Ingredients Take time Serve Japan Mala Hot Pot, Pork Pan & Shabu Seafood 25 Min 1 place ingredient 15 ml oil 40 grams of onion 300 ml. Pure Foods Shabu Soup, Original Flavor 60 grams of Chinese cabbage 60 grams of Emperor's Chinese Kale 100 grams of Chinese kale 50 grams of golden needle mushrooms 30 grams Japanese leeks 30 grams carrot 3 grams Aero dried wakame seaweed 80 grams Aero glass noodles 20 grams fresh shiitake mushrooms 200 grams of sliced meat 1 egg Preparation Sauté the onion with oil until it turns brown. Add the stock. Arrange the vegetables as desired, followed by the meat. Dipping sauce: Mix both ingredients together.
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