Recipe
Claypot rice with sliced beef
Claypot Rice with Sliced Beef - by Chef Otto food Food type Main Ingredients Take time Serve China Mala Hot Pot, Pork Pan & Shabu Beef 60 Min 1 place ingredient 60 grams of cooked jasmine rice 30 grams sliced beef blade 30 grams sliced beef belly 15 grams Leekumkee oyster sauce 3 grams dried shiitake mushrooms 5 grams baby kale 3 grams of frozen tri-color vegetables, Aero brand 1 gram chopped green onion 1 gram of Aero brand fried garlic sheets 1 gram sesame oil, leekumkee
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Fried Tofu Puffs with Mala Powder and Cheese Sauce
Fried Tofu with Mala Powder and Cheese Sauce - by Chef Otto food Food type Main Ingredients Take time Serve China Mala Hot Pot, Pork Pan & Shabu Tofu 30 Min 1 place ingredient 20 grams of tofu puff 3 grams of Mala powder 10 grams of grated mozzarella cheese 5 grams grated mozzarella cheese 3 grams salted butter 3 grams of fresh milk 5 grams all-purpose flour 1 gram coarse seaweed powder
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Mala dipping sauce with sesame oil recipe
food Food type Main Ingredients Take time Serve China Dish type Mala Hot Pot, Pork Pan & Shabu Other 5 Min 1 place ingredient 1 tablespoon 50 grams of Leekumkee sesame oil 2 tablespoons Panda Leekum Kee Oyster Sauce 2 tablespoons Hadey soy sauce 1 teaspoon Ji Hong Original Chili 1 teaspoon roasted white sesame seeds 1 teaspoon chopped red chili peppers 2 teaspoons chopped green onions 1 teaspoon chopped garlic 1/4 teaspoon MSG 1/4 teaspoon sugar 1 tsp lemon juice
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Mala dipping sauce, sesame and peanut sauce
food Food type Main Ingredients Take time Serve China Mala Hot Pot, Pork Pan & Shabu Other 5 Min 1 place ingredient 1 scoop (50 grams) of Zhenchun mixed sesame and peanut sauce 2 tablespoons Panda Leekum Kee Oyster Sauce 2 tablespoons Hadey soy sauce 1 teaspoon Ji Hong Original Chili 2 tablespoons Aero Cantonese Suki sauce 2 teaspoons chopped green onions 1 teaspoon chopped garlic 2 teaspoons chopped red chili peppers 1/4 teaspoon MSG 1/4 teaspoon sugar 1 tsp lemon juice
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German Pork Knuckle Burger with Thousand Island Dressing - by Chef Big
food Food type Main Ingredients Take time Serve Fusion food Meat Dishes Pork 45 Min 4 places ingredient Pork Knuckle Burgers Pork Knuckle Burgers Pork Knuckle Burgers
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Braised pork belly and fried mantou
food Food type Main Ingredients Take time Serve China Meat dishes Pork 120 Min 1 place ingredient 400 grams of pork belly, cut into 4x4 cm squares. 100 grams Aero multipurpose stew sauce 80 grams of small Chinese bok choy 500 ml plain water 1 piece Aero frozen mantou Preparation Dissolve the five-spice sauce and water together, then bring to a boil. Add pork belly, reduce heat to medium, and cover with lid. Continue to simmer for about 1.30 hours until the pork is tender. Boil the bok choy until cooked. Serve with braised pork belly. Cut the mantou into bite-sized pieces and serve with braised pork belly.
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Shabu with delicious sukiyaki sauce
food Food type Main Ingredients Take time Serve Japan Mala Hot Pot, Pork Pan & Shabu Seafood 25 Min 1 place ingredient 15 ml oil 40 grams of onion 300 ml. Pure Foods Shabu Soup, Original Flavor 60 grams of Chinese cabbage 60 grams of Emperor's Chinese Kale 100 grams of Chinese kale 50 grams of golden needle mushrooms 30 grams Japanese leeks 30 grams carrot 3 grams Aero dried wakame seaweed 80 grams Aero glass noodles 20 grams fresh shiitake mushrooms 200 grams of sliced meat 1 egg Preparation Sauté the onion with oil until it turns brown. Add the stock. Arrange the vegetables as desired, followed by the meat. Dipping sauce: Mix both ingredients together.
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