Recipe
Turkey Tikka Masala Curry
food Food type Main Ingredients Take time Serve India Curry chicken 40 Min 2 places ingredient 500 g frozen cooked turkey (sliced) 40 grams butter or ghee 120 grams of onion 10 grams garlic 20 grams ginger 15 grams paprika 2 grams cayenne pepper or finely ground pepper 3 grams turmeric powder 5 grams ground cumin 10 grams ground coriander seeds 10 grams garam masala powder 400 grams of tomato puree 135 grams yogurt 2 grams of salt 0.3 g coarse black pepper 7 grams coriander 5 grams red chili pepper 2 slices Hadiram Tandoori Naan, frozen Indian bread Preparation Sauté onion in butter until translucent, then add finely chopped garlic and ginger, followed by spices, paprika, chili powder, turmeric powder, cumin powder, coriander powder and garam masala powder. Mix well. Add the tomato puree, then reduce the heat to low and simmer for about 5 minutes until the soup starts to reduce. Add the yogurt, then the shredded turkey. Season with salt and pepper. Mix the ingredients together and simmer for about 5 minutes. Sprinkle with red chilli and coriander for garnish. Turn off the heat. Remove the naan or Indian bread and let it cool slightly, then spread it on a pan over low heat until the bread is warmed through, or heat it in the microwave until warm, about 1 minute. Serve with the tikka masala turkey curry.
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Paneer Tikka Masala with Naan
food Food type Main Ingredients Take time Serve India Dishes Flour and Bread 25 Min 1 place ingredient 300 grams Tikka Masala Curry 2 slices Tandoori Naan, Indian bread 200 gm Fresh Paneer Haldiram Cheese 15 grams of ghee 20 grams of curry leaves (young curry leaves) 50 grams Millac Gold Cream Preparation How to make naan bread Heat the naan dough on a pan over low heat until the dough is hot and the desired color is achieved. How to make Tikka curry Heat a pan, add ghee, when hot add paneer cut into bite-sized pieces and fry until slightly browned, set aside. Pour the tikka masala into a pot and bring to a boil. Then add the fried cheese and mix well. Scoop into a serving bowl, sprinkle with cream and garnish with fried curry leaves.
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Rice crackers and Indian snacks
food Food type Main Ingredients Take time Serve Indian food Snacks Vegetable 15 Min 1 place ingredient 1 gram oil for frying 50 grams of lichad papadam 30 g Tamarind Date Chutney 30 g Sweet Mango Chutney 50 grams Bigachi potato flour Preparation Grill the Pappadum sheets on a pan or deep fry them in oil until golden brown on both sides. Ready to serve with Sweet Mango Chutney, Tamarind Date Chutney and Aloo Bhujia.
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