Recipe
Indian tea
food Food type Main Ingredients Take time Serve India drink Milk and cheese 10 minutes 3 places ingredient 5-6 green cardamom pods 1 inch ginger 1/2 teaspoon masala for tea 1/2 cup fresh milk 2 tablespoons tea powder 3 cups water 2 teaspoons sugar Preparation Roughly chop the ginger and pound the green cardamom until slightly crushed. Add water to a pot, add green cardamom and ginger, then add the tea masala. Wait for the water to boil, add tea powder, milk and masala spices. Boil everything together and add sugar. Then filter the boiled tea to get only the liquid. 5. Ready to serve.
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Indian spices
food Food type Main Ingredients Take time Serve India side dish other 30 minutes 1 place
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Dal curry
food Food type Main Ingredients Take time Serve India curry Potatoes and beans 30 minutes 4 places ingredient 1 cup dal 1/2 teaspoon turmeric powder 1 tablespoon Indian ghee 1 teaspoon mustard seeds 1 teaspoon coriander powder 3-4 pieces of finely chopped garlic, finely chopped garlic 2 green chillies, chopped A few curry leaves 1/2 teaspoon turmeric powder 1 medium onion, finely chopped 1 tomato, finely chopped 2 teaspoons Indian chili powder 30 ml. plain water A little chopped coriander A little bit of salt Preparation Boil the dal and turmeric powder for about 15 minutes until cooked, then blend it. Put ghee in a pan and heat it. Saute mustard seeds, coriander powder, finely chopped garlic, chopped green chillies. Followed by a few curry leaves, turmeric powder, finely chopped medium onion, finely chopped tomatoes. Stir-fry together, then add the prepared Indian chilli powder and dal and stir-fry until well combined. Add water. Add Indian chilli powder again, add a little chopped coriander, season with salt and turn off the heat. Ready to serve
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Vegetable Samosas
food Food type Main Ingredients Take time Serve India Rice and flour vegetable 40 minutes 2 places ingredient 1 cup all-purpose flour (flour mixture) 2 tablespoons ghee (for the dough) 1 teaspoon Carom seeds (flour mixture) A little salt (flour mixture) 1 tbsp ghee (for the filling) 1 tbsp cumin seeds (for the filling) 1 tbsp chopped chili (for the filling) 1 inch sliced ginger (for filling) 3 medium potatoes, boiled (for the filling) 1/2 cup cooked peas (for the filling) 1 teaspoon Indian chili powder (for the filling) 1 teaspoon turmeric powder (for filling) 1/2 teaspoon garam masala powder (for the filling) 1 tbsp coriander powder (for filling) 1 head of shallots (ingredients for the filling) Oil for frying (ingredients for filling) Preparation Sift all purpose flour into a bowl, add ghee, Carom seeds, salt and mix well. You can add water. Knead the dough until it comes together and form into a ball. Leave for 20-25 minutes, covering the surface with a damp cloth. Stir-fry the filling. Heat a pan and add ghee, cumin seeds, turmeric powder, and shallots. Stir-fry until well blended. Add chili peppers, coarsely mashed potatoes, green peas, Indian chili powder, garam masala powder, coriander powder, salt. Stir to mix well, add coriander, turn off the heat and set aside. Divide the dough into equal portions, roll it out into an egg shape, and cut it into two parts. Shape the dough into a cone shape, put the prepared filling in, then touch the edges of the dough with water and press them together to form a samosa shape. Add oil to a pan and wait until it is hot. Add the samosas and fry until they change color. Remove and drain the oil. Served with mint sauce and tamarind sauce.
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Tandoori Grilled Assortment
food Food type Main Ingredients Take time Serve India Meat dishes chicken 7 minutes 4 places ingredient 3 cups plain yogurt, Aero brand 10 grams minced garlic 10 grams minced ginger 20 grams coriander 1 teaspoon turmeric powder 2 tablespoons Indian red chili powder 2 tablespoons garam masala 2 tablespoons coriander powder 1 tbsp cumin powder 2 tbsp Tandoori Masala 3 tablespoons of aro brand lime juice A little bit of salt 1 kilogram of meat of your choice 10 grams butter Preparation Blend garlic, ginger and coriander together until smooth. Mix with plain yogurt. Then add turmeric powder, Indian red chilli powder, garam masala, coriander powder, cumin powder, tandoori masala, lemon juice and a pinch of salt and mix well. Mix the meat thoroughly and marinate for at least 5-6 hours. Grease a baking dish with butter, place the marinated meat in the oven and bake at 150 °C for about 20-25 minutes. Ready to serve
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Pani Puri
food Food type Main Ingredients Take time Serve India Snacks Flour and bread 45 Min 5 places ingredient 200g Pani Puri Magic Treat 200 grams sweet potato 200 grams of chickpeas 3 grams Chaat Masala 2 grams of salt 10 grams of coriander 10 grams of shallots Preparation Boil sweet potatoes until cooked, peel, dice and set aside. Boil sweet corn kernels until cooked. Set aside. Boil chickpeas until cooked. Remove and drain. Season with salt, chak masala, chopped coriander and chopped shallots.
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Kheema Mutter
food Food type Main Ingredients Take time Serve India Meat dishes chicken 45 Min 1 place ingredient 240 g. Haldiram's Tandoori garlic nann 150 g. Minced Chicken 100 g. Tomato Concasse 5 g. Cumin seeds 5 g. Coriander Powder 100 g. Dice Red Onion 2 leaves Bay leaves 50 g. Green pea 5 g. Garam Masala 5 g. Red Chilli Powder 20 g. Chopped Garlic 50 g. Vegetable Oil 3 g. Salt 3 g. Turmeric Powder 300 g. Tomato Puree 80 ml. Whipping Cream - Coriander leave / Garnish
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Turkey Tikka Masala Curry
food Food type Main Ingredients Take time Serve India Curry chicken 40 Min 2 places ingredient 500 g frozen cooked turkey (sliced) 40 grams butter or ghee 120 grams of onion 10 grams garlic 20 grams ginger 15 grams paprika 2 grams cayenne pepper or finely ground pepper 3 grams turmeric powder 5 grams ground cumin 10 grams ground coriander seeds 10 grams garam masala powder 400 grams of tomato puree 135 grams yogurt 2 grams of salt 0.3 g coarse black pepper 7 grams coriander 5 grams red chili pepper 2 slices Hadiram Tandoori Naan, frozen Indian bread Preparation Sauté onion in butter until translucent, then add finely chopped garlic and ginger, followed by spices, paprika, chili powder, turmeric powder, cumin powder, coriander powder and garam masala powder. Mix well. Add the tomato puree, then reduce the heat to low and simmer for about 5 minutes until the soup starts to reduce. Add the yogurt, then the shredded turkey. Season with salt and pepper. Mix the ingredients together and simmer for about 5 minutes. Sprinkle with red chilli and coriander for garnish. Turn off the heat. Remove the naan or Indian bread and let it cool slightly, then spread it on a pan over low heat until the bread is warmed through, or heat it in the microwave until warm, about 1 minute. Serve with the tikka masala turkey curry.
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Paneer Tikka Masala with Naan
food Food type Main Ingredients Take time Serve India Dishes Flour and Bread 25 Min 1 place ingredient 300 grams Tikka Masala Curry 2 slices Tandoori Naan, Indian bread 200 gm Fresh Paneer Haldiram Cheese 15 grams of ghee 20 grams of curry leaves (young curry leaves) 50 grams Millac Gold Cream Preparation How to make naan bread Heat the naan dough on a pan over low heat until the dough is hot and the desired color is achieved. How to make Tikka curry Heat a pan, add ghee, when hot add paneer cut into bite-sized pieces and fry until slightly browned, set aside. Pour the tikka masala into a pot and bring to a boil. Then add the fried cheese and mix well. Scoop into a serving bowl, sprinkle with cream and garnish with fried curry leaves.
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Rice crackers and Indian snacks
food Food type Main Ingredients Take time Serve Indian food Snacks Vegetable 15 Min 1 place ingredient 1 gram oil for frying 50 grams of lichad papadam 30 g Tamarind Date Chutney 30 g Sweet Mango Chutney 50 grams Bigachi potato flour Preparation Grill the Pappadum sheets on a pan or deep fry them in oil until golden brown on both sides. Ready to serve with Sweet Mango Chutney, Tamarind Date Chutney and Aloo Bhujia.
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