Recipe
Crispy Chicken with Korean Sauce
food Food type Main Ingredients Take time Serve Korea Meat dishes chicken 30 minutes 1 place ingredient Korean sauce 350 grams of Daesang Gochujang 400 ml plain water 200 ml Korean soy sauce 200 grams of sugar 50 grams corn starch 100 ml. water (to dissolve the flour) Fried Chicken Wings 2 kg aro frozen chicken wings (thawed) 100 grams Savepack Crispy flour (dry flour) 100 grams Savepack Crispy flour (Frying flour) 5 grams of salt 200 ml. plain water Fried Chicken Wings 2 kg aro frozen chicken wings (thawed) 100 grams Savepack Crispy flour (dry flour) 100 grams Savepack Crispy flour (Frying flour) 5 grams of salt 200 ml. plain water Fried Chicken Wings 2 kg aro frozen full chicken wings (thawed) 100 grams Savepack Crispy flour (dry flour) 100 grams Savepack Crispy flour (Frying flour) 5 grams of salt 200 ml. plain water SET A 2 pieces of fried chicken wings 1 piece fried chicken wings 60 grams sauce Set B 4 pieces of fried chicken wings 2 pieces of fried chicken wings 120 grams sauce Set C 8 pieces of fried chicken wings 200 grams sauce Preparation How to make fried chicken Wash the chicken and drain the water. Coat it with salt, then coat it all over with flour (1). Mix flour (2) and water, stir until the ingredients are well combined. Take the chicken coated with dry flour in step 1 and coat it with the wet flour mixed in step 2. Heat oil to 130 degrees. When hot, add chicken and fry for 5 minutes or until the flour is cooked and golden brown. Let the chicken cool completely. It can then be stored in either the refrigerator or freezer. Put the chilled fried chicken back into the oil and fry again at 130 degrees Celsius until the chicken is cooked and has the desired color. note : If you take the fried chicken out of the freezer for the first time, you must let it thaw before frying it for the second time. How to make sauce Dissolve the flour and water (2) together. Pour all ingredients into a pot and heat until the sauce thickens.
Learn more
Black Pepper Angus Beef
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 30 minutes 1 place ingredient 150 grams Pro-Busher Red Angus MS4+ 25 grams aro black pepper sauce 1 tablespoon oil 5 grams minced garlic 20 grams of onion, diced 25 grams of 3-color bell peppers, cut into squares 5 grams of spring onions, cut into sections Preparation Heat oil in a pan. Add garlic and stir-fry until fragrant. Add meat and stir-fry until cooked. Add onion and 3-color chili. Add black pepper sauce and stir-fry until everything is cooked. Add spring onions and it's done.
Learn more
Giant steak to please teenagers
food Food type Main Ingredients Take time Serve Thai Meat dishes chicken 30 minutes 1 place ingredient 40 g Deeley Spicy Burger Sauce 40 ml. plain water 1 piece Aero Burger Bun 10 grams of Allowrie Blend Spread, salted butter 1 slice Chesdale Cheddar Cheese, plain flavor 30 grams sliced cherry tomatoes 10 grams of green oak lettuce 5 grams of Dijon mustard 15 g Deeley Burger Sauce 70 grams Aero Pasta Spaghetti 15 grams peeled garlic 30 grams Aero smoked breakfast sausage with crispy skin 1 gram Rosdee Chicken Flavor Seasoning Powder 2 grams Mitr Phol sugar 2 grams of Prungthip iodized table salt 1 tbsp pomegranate, soybean oil 30 grams coarsely chopped basil 500 grams of Aero, frozen skinless chicken breast 1 gram of McGarrett baking soda powder 50 grams Safepack breadcrumbs 15 g Deeley BBQ Sauce 220 grams of frozen pangasius fish fillet (170-220 grams/piece) 50 grams of Safepack crispy fried flour 1 egg, Aero, size 2 100 ml. Pollen, palm oil, bag type 20 grams of rachinee tomatoes 150g Aero Frozen French Fries, Straight, 10mm 3 grams of Prungthip iodized table salt 20 grams of green oak lettuce 20 grams cabbage 20 grams of frozen mixed vegetables 50 grams Aero salad cream 1000 grams 40 grams of water 1 gram of McGarrett baking soda powder 40 g Deeley BBQ Sauce 500 grams of Aero, frozen skinless chicken breast Preparation How to make spaghetti with sausage/assemble burgers Heat a pan with oil, stir-fry dried chili and garlic until fragrant, then add sliced chicken sausage. Add spaghetti and stir-fry until well blended. Season with chicken seasoning powder. Add basil leaves and stir until everything is well combined. Arrange on a serving plate. Spread butter on both sides of the burgers and pan-fry until golden brown. Grill the spicy marinated chicken until cooked. Spread mustard on the bottom of the bread, top with green oak and then tomato. Top with burger patties and place cheese on top. Spread the burger buns with burger sauce and place them on top. Skewer and serve. How to make Spicy / BBQ Chicken Breast Marinate everything together and leave overnight. Cook by grilling or slow cooking with a Sous Vide machine at 67 degrees Celsius for at least 1 hour. How to make steak Take the marinated chicken breast and grill it on a pan until cooked. Serve. Pat the fish dry, then coat with flour, egg and breadcrumbs. Fry the fish over medium heat until cooked and golden brown. Serve with lemon wedges. How to make salad and french fries, all serving arrangements Fry the French fries in hot oil until golden brown. Mix with salt and melted butter. Serve. Place the Green Oat Frisée on a plate with burgers, spaghetti, steak and French fries. Then place the shredded carrots and cherry tomatoes on top of the vegetables. Sprinkle with the boiled frozen mixed vegetables. Place the salad dressing on the side of the salad. Served on a giant plate with chili sauce, ketchup, and mayonnaise.
Learn more
Stir-fried Angus beef with basil sauce
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 Min 1 place ingredient 1 gram of dried chili peppers, stems removed 30 ml. Aero brand stir-fried basil sauce 1100 g.X1 100 grams Pro Butcher Ground Angus Beef 200 grams of cooked jasmine rice 5 grams of peeled fresh garlic, 500 grams 5 grams of red basil 3 grams of chopped garden chili 1 gram chopped chili peppers 3 grams of red chili peppers, 100 grams per pack Preparation Put the minced meat in a pan and stir-fry without adding oil. When the oil from the meat starts to come out, add the garlic and chili and stir-fry until the meat is cooked. Season with basil sauce and add basil leaves. Mix well and serve with hot steamed rice.
Learn more
Australian Black Pepper Steak
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 30 Min 1 place ingredient Black pepper sauce 50 grams of Aero brand black pepper sauce 30 ml. Aero drinking water, size 6 liters, 1 gallon Garlic Fried Rice 50 grams of 100% premium fragrant rice, ARO brand 15 ml. Aero brand fried rice sauce 1100 g.X1 10 grams of peeled fresh garlic, 500 grams 5 ml Aero Soybean Oil 1 liter x 3 bottles Steak 1 serving 200 grams PRI AU Sirloin Steak 200 grams 1 gram Aero iodized table salt 200 grams x 12 bags 0.5 g ground black pepper 20 grams black pepper sauce 100 grams of garlic fried rice 30 grams Aero frozen broccoli 1000 grams 15 grams of asparagus, blanched 30 grams of carrots, cut into wavy sticks, 500 grams 7 grams of cherry tomatoes 1 set Aero paper spoon, fork, knife set, black, pack of 50 sets 1 set Aero 3-compartment food tray with lid, pack of 25 sets Preparation Grilling the Steak: Season the sirloin steak on both sides, then heat a skillet without oil. Sear the fatty side for 1 minute. When the time is up, sear the steak for 2 minutes on each side. Let it rest for at least 5 minutes before serving (the time given will be medium rare). Make black pepper sauce: Put water and black pepper sauce in a pot, bring to a boil, then ladle into a serving bowl. Stir-fried Garlic Fried Rice: Heat oil, add garlic and stir-fry until fragrant. Add rice, season and stir-fry until well blended.
Learn more
Salmon Lemon Risotto
food Food type Main Ingredients Take time Serve Fusion food Meat dishes Salmon 45 Min 1 at ingredient Ingredients for fish marinade 1000 ml plain water 100 grams of Prungthip iodized table salt 50 grams of fine white sugar 5 grams coriander 1 lemon zest 150 grams of fresh salmon, cut into pieces, with skin, Marine Pro brand (ingredients for making fish steaks) Fish marinade 25 ml olive oil 10 grams garlic 3 grams fresh thyme leaves 0.5 grams of salt 0.5 g ground pepper 25 grams unsalted butter 150 grams Lemon Risotto 2 grams chopped parsley 3 ml Giuliano Tartufi White Truffle Olive Oil 0.25 yellow lemons (1/4 lemon) Ingredients for Lemon Risotto 170 grams chicken stock 10 ml olive oil 5 grams chopped onion 5 grams chopped shallots 2 grams minced garlic 15 grams Parmesan cheese 30 ml white wine 70 grams of Viander Arborio rice 10 grams unsalted butter 5 grams of salt 3 grams ground black pepper 5 grams of chopped pickled lemon zest 5 grams parsley 30 ml Millac Gold Cream 1 liter Preparation How to make fish steak (1 serving, takes 45 minutes) ) Take the salmon that has been marinated for 45 minutes and pat dry. Heat a skillet over medium heat. Add olive oil. Place fish backside down. Season with salt and pepper. Grill fish for 3-5 minutes per side. Turn and season with salt and pepper again. Add garlic, thyme, butter, and ladle the oil over the fish until cooked. Serve. Place the Lemon Risotto on a plate. Place the fish on the Risotto. Serve with the lemon. Sprinkle a little chopped parsley on the Risotto. How to make Lemon Risotto (1 serving, 40 minutes) Wash the rice in clean water 2-3 times and set aside. Place a pan over low heat, add olive oil, then add onion, chopped shallots and chopped garlic. Stir-fry until the onion is translucent (do not brown). Add rice and stir-fry until well combined. Add white wine. When the wine starts to dry, add soup stock, one ladle at a time. Continue to stir-fry until dry, then add soup stock until the rice is cooked. Then add butter, parmesan cheese, cream, salt, pepper, mix well, do not let the butter break. Add pickled lemon zest and it's done. How to make fish marinade (1 serving) Mix water, salt and sugar together until dissolved. Pat the fish dry and add to the marinade, then garnish with coriander and lime zest. Soak the fish for 45 minutes. This marinade can be reused up to 2 times.
Learn more
Sushi Burn
food Food type Main Ingredients Take time Serve Japan Meat dishes fish 30 Min 1 place ingredient 35 grams Prime Meat, American beef neck, sliced, frozen (1 piece) 20 grams MRP salmon fillet 1 piece 15 grams of seasoned sliced Saba fish, 1 piece 20 grams of grilled Japanese eel with soy sauce 70P, frozen 1 piece 5 ml Aero Teriyaki Sauce 5 grams Aero Mayonnaise 0.1 gram of Bandarun seaweed, cut into 1 cm wide sheets. 2 grams of frozen seasoned salmon roe 2 grams ARO Frozen Orange Flavored Fish Roe 0.5 grams finely chopped green onions 10 ml Aero Shoyu Sushi Recipe 5 grams ARO frozen fresh wasabi Rice balls: 18-20 grams of rice per piece, can make 11 pieces. 100 grams Aero Japanese rice for sushi 120 ml clean water 20 ml Sushi Rice Seasoning US-burned beef sushi 1 word rice ball 35 grams Prime Meat, American beef neck, sliced, frozen (1 piece) 5 ml Aero Teriyaki Sauce 5 grams Aero Mayonnaise 2 grams ARO Frozen Orange Flavored Fish Roe 0.5 grams finely chopped green onions Salmon Burn Sushi 1 word rice ball 20 grams MRP salmon fillet 1 piece 2 grams of frozen seasoned salmon roe Burnt Saba Sushi 1 word rice ball 15 grams of seasoned sliced Saba fish, 1 piece 5 ml Aero Teriyaki Sauce 2 grams ARO Frozen Orange Flavored Fish Roe Burned Eel Sushi 1 word rice ball 20 grams of grilled Japanese eel with soy sauce 70P, frozen 1 piece 0.1 gram of Bandarun seaweed, cut into 1 cm wide sheets. Set of 4 sushi toppings 1 word US-burned beef sushi 1 word : Salmon Burn Sushi 1 word : Burnt Saba Sushi 1 word : Burned eel sushi 10 ml Aero Shoyu Sushi Recipe 5 grams ARO frozen fresh wasabi 1 pair of Japanese chopsticks, tear-off type, size 21 cm, pack of 100 pairs 1 set Aero sushi tray with lid, pack of 25 pieces Preparation Wash Japanese rice until the water is clear, then soak for 30 minutes and cook until done. When the rice is cooked, scoop out the rice and season with sushi rice seasoning. Mix the ingredients together. Form rice into balls and set aside. Place salmon, sliced beef, saba, and eel on 4 balls of rice. Spread teriyaki sauce on the beef and saba fish, then burn all 4 pieces to give them color and aroma. Decorate the salmon sushi with salmon roe on top. Wrap eel sushi with seaweed, garnish with seasoned fish eggs and chopped green onion on saba sushi, sprinkle chopped green onion on meat sushi. Garnish with shredded oba leaves and daikon radish and serve the sushi with soy sauce, wasabi and pickled ginger.
Learn more
Spicy and sour duck salad
food Food type Main Ingredients Take time Serve Thai Meat dishes duck 30 Min 1 place ingredient 170 grams ARO frozen minced duck meat mixed with gizzards 3 grams Aero fried shallots 2 grams of Thai shallots, peeled 5 grams chopped parsley 7 grams chopped green onions 5 grams coriander 1 gram of shredded kaffir lime leaves 3 grams Aero ground garden chili 10 grams Rai Thep Roasted Rice 7 grams Aero frozen lemon juice 1000 grams 10 ml. Safepack fish sauce mix 700 ml. x 3 bottles 2 grams Aero iodized table salt 200 grams x 12 bags 70 ml. Aero drinking water, size 6 liters, 1 gallon 20 ml Bonus Palm Oil Refill Bag 1 liter x 3 bags 0.5 g. fried kaffir lime leaves (decoration) 0.5 g mint leaves (for decoration) 2 grams of dried chili peppers, stems removed (fried chili peppers for decoration) 2 grams Aero fried shallots (decoration) 2 sets of Aero 2-compartment food containers with clear PP lids, size 750 ml. 2 pairs Aero long spoon and fork set, clear PS, pack of 50 pairs Preparation Put the duck in a pot and add the soup. Stir-fry until cooked. Scoop into a mixing bowl. Add roasted rice, chili powder, lime juice, fish sauce, sliced kaffir lime leaves, spring onions, coriander, cilantro, sliced shallots, and fried shallots. Mix well. Served with side vegetables, garnished with fried dried chili, kaffir lime leaves, fried shallots and mint leaves.
Learn more
Plant-based beef burger, BBQ sauce, truffle fries
food Food type Main Ingredients Take time Serve Western food Meat dishes other 30 Min 1 place ingredient Plant-Based Beef Burger with BBQ Sauce 60 grams Embak House Bun Burger 113 grams let's plant meat plant-based meat burger 1 slice Violive Vegan Cheddar Cheese 60 grams of vegetarian barbecue sauce 20 grams of vegan mayonnaise 15 grams of vegan mustard 38 grams tomatoes 12 grams of salad greens 15 grams olive oil 1 gram salt 2 grams pepper 20 grams of tomato sauce 15 grams olive butter 15 grams shimeji mushrooms 25 grams pickled cucumber 50 grams water 2 grams fresh thyme Truffle Mushroom Fries 150 grams of frozen french fries 1 gram salt 10 grams truffle oil Preparation Season the "let's plant meat plant-based burgers" with salt and pepper. Then heat a hot pan, add olive oil, and grill the plant-based burgers. When cooked, turn off the heat and let the burgers rest for a while. Combine the BBQ sauce, water and olive butter in a pan, then add the burgers and fresh thyme. 4. Coat the burgers with the sauce by glazing both sides of the burgers. 5. Then bake the burgers coated with sauce with "Violife Vegan Cheddar Cheese" at 180°C for 1 minute. Cut the burger buns into 2 pieces, spread with olive butter and toast in a pan. Sauté shimeji mushrooms with olive butter and season with salt and pepper. Fry the fries and toss them with truffle oil and salt. Place in a bowl. Then assemble the burger by putting the burger bun, mayonnaise, mustard, burger, tomato, shimeji mushroom, pickled cucumber, lettuce. Arrange the burgers on a layered burger bun, tomato, sauteed mushrooms, iceberg lettuce and top with a burger bun. Served with truffle fries.
Learn more
Kheema Mutter
food Food type Main Ingredients Take time Serve India Meat dishes chicken 45 Min 1 place ingredient 240 g. Haldiram's Tandoori garlic nann 150 g. Minced Chicken 100 g. Tomato Concasse 5 g. Cumin seeds 5 g. Coriander Powder 100 g. Dice Red Onion 2 leaves Bay leaves 50 g. Green pea 5 g. Garam Masala 5 g. Red Chilli Powder 20 g. Chopped Garlic 50 g. Vegetable Oil 3 g. Salt 3 g. Turmeric Powder 300 g. Tomato Puree 80 ml. Whipping Cream - Coriander leave / Garnish
Learn more
Ribeye Steak with Truffle Mushroom Sauce
food Food type Main Ingredients Take time Serve Western food Meat dishes Beef 45 Min 1 place ingredient Pumpkin puree ingredients 50 grams McGarrett Mashed Potato Powder 50 grams of mashed pumpkin 150 ml. plain water 150 ml Meiji pasteurized milk, plain flavor 20 ml Millac Gold Cream 20 grams of Alawry unsalted butter 5 grams of Prungthip iodized table salt 0.5 g Aero Ground Black Pepper 5 ml Giuliano Tartufi White Truffle Olive Oil Fried Mushroom Ingredients 10 ml. oil for frying 25 grams of white lingzhi mushrooms 0.2 grams of Prungthip iodized table salt 0.1 g Aero Ground Black Pepper 10 grams Savepak Crispy Flour 3 grams of paprika seasoning powder, Aero, 500 g. X1 Steak Ingredients 200 grams Prime Meat American Beef Sirloin Steak Frozen 50 ml olive oil 30 grams of Alawry unsalted butter 3 grams fresh rosemary 10 grams of whole garlic 1 gram of Prungthip iodized table salt 1 gram ground black pepper 5 g thyme leaves/garnish 50 grams mashed potatoes 1 recipe for stir-fried vegetables 20 grams fried mushrooms 70 g Truffle Cream Sauce Truffle Cream Sauce Ingredients 45 g Juliano Tartufi Truffle Mushroom Sauce 15 grams chopped onion 15 grams minced garlic 100 ml Meiji pasteurized milk, plain flavor 100 ml Millac Gold Cream 30 grams of Alawry unsalted butter 30 grams Aero Steak Sauce, Original Recipe 1 gram of Prungthip iodized table salt 1 gram ground black pepper 10 ml Giuliano Tartufi White Truffle Olive Oil Stir-fried vegetable ingredients 10 grams of Alawry unsalted butter 20 grams chopped onion 25 grams broccoli 20 grams of baby carrots, with tail 10 grams of small, round tomatoes 20 grams purple sweet potato 0.5 grams of Prungthip iodized table salt 0.3 g Aero Ground Black Pepper Preparation How to make truffle cream sauce Place a pan over low heat, add garlic and chopped onions. Add milk, cream, truffle paste, gravy and mix well. Season to taste and it's done. How to make stir-fried vegetables Put the pot on the stove to boil the vegetables. Place a pan over medium heat, add oil and butter, and fry the onion until it turns translucent. Boiled vegetable water, stir-fried and seasoned How to make fried mushrooms Coat the white lingzhi mushrooms in the crispy flour and fry them. Set aside and season with salt, ground black pepper and paprika powder. How to make mashed pumpkin (1 serving = 50 grams) Put a pot on the stove, add water and milk and bring to a boil. Add potato powder and stir slowly. Reduce the heat and stir until it becomes a mousse. Add cream, season, taste and adjust the taste. Turn off the heat, remove the pot from the stove, add butter, mix well and it's done.
Learn more
Teppanyaki Szechuan Sauce
food Food type Main Ingredients Take time Serve Japan Meat Dishes Pork 45 Min 1 place ingredient 100 grams CP FZ pork for grilling 1 kg. 30 grams of tri-colored chili, 10 grams each 30 grams baby corn 30 grams of Thai king oyster mushrooms (oyster mushrooms) 40 grams broccoli 20 grams Japanese leeks 2 grams of spring onion 30 ml vegetable oil Sichuan Chili Sauce Recipe 2 grams of dried chili peppers 15 grams minced garlic 15 grams finely chopped ginger 15 grams Sriracha Commercial Hot Chili Sauce 20 ml Shoyu Aero 20 grams of Mitr Phol granulated sugar 40 ml. plain water 15 ml. Safepack artificial vinegar 45 ml. Aero Chili Oil Preparation Mix the sauce ingredients together and set aside. Grill the vegetables until cooked and set aside. Add oil and stir-fry the pork until almost cooked. Add the prepared sauce and stir-fry until well blended. Ready to serve.
Learn more
