Recipe
Mexican Patties and Tzatziki Sauce
food Food type Main Ingredients Take time Serve Mexican Meat dishes beef 20 minutes 1 place ingredient 260 grams meatballs 1 1/2 tablespoons Mexican chili powder 30 ml soybean oil 35 g Havarti cheese or diced cheddar cheese 150 grams Greek yogurt (Tzatziki sauce ingredient) 40 grams of cucumber, remove seeds (Tzaziki sauce ingredient) 3 cloves of garlic, minced (ingredient for tzatziki sauce) 1 tablespoon chopped coriander (ingredient for tzatziki sauce) 20 ml lemon juice (Tzaziki sauce ingredient) Salt and pepper (Tzaziki sauce ingredients) Preparation To make tzatziki sauce, mix Greek yogurt with cucumber, minced garlic, chopped cilantro, lemon juice, a pinch of salt and pepper. Mix well. Combine meatballs with diced cheddar cheese and Mexican chili powder and toss to combine. Heat a pan with soybean oil, shape the meat into flat pieces and fry for 3 minutes on each side. Garnish with rocket, tomato, cucumber, place the meat on the plate and serve with tzatziki sauce.
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Mexican Ground Beef Served with Waffle Potatoes
food Food type Main Ingredients Take time Serve Japan Meat dishes beef 20 minutes 1 place ingredient 400 grams minced meat (minced meat ingredients) 30 grams chopped onion (minced meat ingredient) 3 cloves of garlic, minced (for the minced meat) 50 grams chopped carrots (minced meat mixture) 50 grams minced celery (minced meat mixture) 40 grams diced bell pepper (minced meat ingredient) 1 1/2 teaspoons Mexican chili (for stir-fry) 160 grams red beans (ingredients for stir-fried meat) 300 grams canned crushed tomatoes (ingredients for stir-frying meat) 40 ml. soybean oil (ingredient for stir-frying meat) 12 pieces Potato Waffles (Garnish) 40 grams fresh diced tomatoes (Ingredients for garnishing Link) 40 grams sour cream for decoration (Ingredients for plating Link) Coriander for garnish (Ingredients for garnishing Link) Preparation Mix the ground meat with the minced garlic, minced onion, minced celery, minced carrot, diced bell pepper. Mix all the ingredients until well combined. Add the meatballs mixed with vegetables to the pan and stir-fry until they start to cook. Add the Mexican chili, red beans, and canned crushed tomatoes. Stir-fry until the ingredients are cooked through. Heat a pan with soybean oil. Fry the potato waffles until golden brown. Remove and set aside. Arrange the fried potato waffles on a plate, top with the fried meatballs, garnish with sour cream, and sprinkle with diced fresh tomatoes and coriander for garnish. 5. Ready to serve.
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German Truffle Mushroom Meatballs with Bacon
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 15 minutes 2 places ingredient 260 grams meatballs 1 tbsp truffle mushroom sauce 6 pieces of sliced bacon 30 ml soybean oil 40 grams rocket 80 ml tartar salad dressing Diced yellow bell pepper for garnish Preparation 1. Mix meatballs with truffle mushroom sauce and mix well. 2. Form the meat into a round ball. Wrap the bacon around the meat ball and secure with a toothpick to prevent the bacon from falling off. 3. Heat a pan with soybean oil and fry the meat for 3 minutes on each side. 4. Arrange rocket on a plate. Place fried meat on a plate. Serve with tartar salad dressing. Sprinkle diced yellow bell pepper on fried meat. Ready to serve.
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Pork steak wrapped in bacon with jaew sauce
food Food type Main Ingredients Take time Serve Western food Meat dishes pig 30 minutes 1 place ingredient 2 tablespoons soybean oil (Ingredients for pork tenderloin wrapped in bacon (1 serving, 2 pieces)) 200 grams of pork tenderloin (cut into 10-gram pieces) (Ingredients for pork tenderloin wrapped in bacon (1 serving, 2 pieces) ) 4 slices of bacon, Aro brand (Ingredients for pork loin wrapped in bacon (1 serving, 2 pieces) 1/2 teaspoon salt (Ingredients for Pork Tenderloin Wrapped in Bacon (1 serving, 2 pieces) ) 1/2 teaspoon ground pepper (Ingredients for Pork Tenderloin Wrapped in Bacon (1 serving, 2 pieces) ) 4 pointed sticks (Ingredients for pork tenderloin wrapped in bacon (serves 2 pieces per serving) 10 grams of Demi-glace powder, Aero brand (sauce ingredients (makes 200 grams, serves 2 dishes)) 150 grams of water (sauce ingredients (makes 200 grams, serves 2 plates)) 100 grams of Aro brand jaew dipping sauce (Ingredients for sauce (makes 200 grams, serves 2 plates)) 10 grams of roasted rice, Aro brand (sauce ingredients (makes 200 grams, serves 2 plates)) 10 grams of parsley (sauce ingredients (makes 200 grams, serves 2)) Side dishes (sauce ingredients (makes 200 grams, serves 2 dishes)) French Fries, Aro brand (Ingredients for sauce (makes 200 grams, serves 2 plates)) 3-4 leaves of salad greens (Ingredients for the sauce (makes 200 grams, serves 2 plates)) Preparation Cut the pork loin into 100g pieces, wrap with Aro brand bacon and tie with string. Sprinkle with a little salt and ground pepper. Heat a pan and add a little soybean oil. Add the meat and grill until cooked. Put the demi-glace powder in a pot, add water and mix well before turning on the heat. Then add the jaew sauce and mix well. Add the roasted rice and coriander and turn off the heat. Cut the rope off the meat. Ready to serve with salad, French fries and prepared jaew sauce.
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Dory fish with Goreng sauce
food Food type Main Ingredients Take time Serve Halal food Meat dishes fish 30 minutes 2 places ingredient 50 grams of dried chili peppers 10 grams of dried chili peppers 500 grams of coconut milk, Aero brand 80 grams garlic 25 grams shrimp paste 6 tablespoons sugar 6 tablespoons of fish sauce, Aero brand 1 tablespoon of tamarind juice, Aero brand 200-250 grams of frozen dory fish, Aero brand All-purpose flour 1 egg Breadcrumbs, Aero brand Oil for frying Preparation Blend chili, bird's eye chili, garlic, shrimp paste, and coconut milk, Aero brand, until smooth. Then heat it up. Season with sugar, fish sauce, Aero brand, and tamarind juice, and simmer until thick. Dory fish coated in all-purpose flour, egg, breadcrumbs, and deep-fried until golden brown. Serve.
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Spicy Cheese Lava Crispy Chicken Waffles
food Food type Main Ingredients Take time Serve Western food Meat dishes chicken 120 minutes 2 places ingredient 1 pack of aro brand waffles 2 pieces of chicken thigh meat 1/2 tablespoon chicken seasoning powder 2 tablespoons paprika powder 2 tablespoons garlic powder 1/2 tablespoon ready-made crispy flour 150 ml. cold water Vegetable oil for frying Parsley 1 cup cheddar cheese (cheese lava mixture) 1 cup fresh milk (cheese lava mixture) 2 tablespoons all-purpose flour (cheese lava mixture) 2 tablespoons salted butter (cheese lava mixture) 1/4 teaspoon coarse salt (cheese lava mixture) 1/4 teaspoon 1/4 teaspoon pepper (cheese lava mixture) Preparation Chicken marinating steps Place chicken thighs in a mixing bowl, add paprika powder, garlic and chicken seasoning powder, massage until well blended. Leave to soak for 1 hour. Steps for frying chicken Take the chicken out and coat it with flour and water all over the chicken and coat it with flour again. Heat a pan with oil over medium heat. Fry until the chicken is golden brown. Remove from heat and set aside on a wire rack. Sauce making steps Place a pot on the stove, add butter and flour, stir until the flour forms a lump, slowly pour in the milk, mix well. Add the cheddar cheese and mix well. Add the pepper, oregano and mix well. Plating Process 1. Place the waffle on top, then place the crispy chicken on top of the waffle. Drizzle with cheese sauce, sprinkle with oregano and a little paprika powder.
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Tandoori Chicken Menu
food Food type Main Ingredients Take time Serve India Meat dishes chicken 2 minutes 2 places ingredient 500 grams of chicken breast 1 tablespoon lemon juice 1 tablespoon finely ground ginger 1 tablespoon minced garlic 1 teaspoon turmeric powder 1 tbsp Indian red chilli powder 1 tbsp coriander powder 1 tbsp cumin Garam Massala (a little) 1 tbsp Tandoori Masala Powder 1 cup plain yogurt Salt (a pinch) Preparation Combine the lemon juice, ginger, crushed garlic, turmeric powder, red chilli powder, coriander powder, cumin, a little garam masala and tandoori masala powder. Add yogurt and mix well. Marinate for 30-60 minutes. Place the marinated meat in the oven at 170 °C for about 20-25 minutes. Ready to serve
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Indian Style Stir Fried Shrimp with Chili
food Food type Main Ingredients Take time Serve India Meat dishes shrimp 15 minutes 2 places ingredient 10 pieces of medium-sized frozen shrimp, peeled with tail intact, Aro brand A little dark soy sauce A little bit of Sriracha Chili Sauce, Aro brand 2-3 chopped chili peppers 2-3 stalks of spring onions 1 lemon juice 1 teaspoon red pepper powder 4-5 cloves of garlic, minced 1 inch minced ginger 2 red/green giant chili peppers 2 tablespoons cornstarch 2 tablespoons of all-purpose flour, aro brand 1 tablespoon vinegar As you like: ginger, garlic A little salt, oil, chopped coriander Preparation Mix together ginger, minced garlic, dark soy sauce, red chili powder, lime juice and a little salt with the shrimp. Marinate for about 5 minutes. Then add cornstarch and coat the shrimp. Heat a pan with a little oil. Add the marinated shrimp and fry until cooked. Drain the oil and set aside. Heat a wok with a little oil and stir-fry with minced garlic and minced ginger over high heat for 1 minute. Add spring onion, minced chili, red/green chili, season with dark soy sauce, Sriracha chili sauce, stir-fry to combine. Mix the fried shrimp with the sauce and stir-fry until well blended. Add the vinegar and a little water. Add the all-purpose flour and chopped coriander. Turn off the heat. Ready to serve
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Bulgogi Pork Ribs, Hot Plate
food Food type Main Ingredients Take time Serve Korea Meat dishes pig 30 minutes 1 place ingredient 100 grams of bulgogi sauce, Aro brand 1 tablespoon oil 400 grams pork ribs 1 teaspoon light soy sauce 1 teaspoon oyster sauce 1/4 teaspoon peppercorns 750 ml. plain water 100 grams of onion 20 grams of chopped Japanese green onions 50 grams of mozzarella cheese 5 grams chopped green onions 2 grams of roasted white sesame seeds Preparation Heat a pan with oil, stir-fry pork ribs until browned, then add bulgogi sauce, season with soy sauce, pepper, oyster sauce and add onion, continue to simmer until the soup starts to thicken and the pork ribs are tender. Heat a hot pan over a hot flame, then place the pork ribs on the hot pan, place the chopped Japanese onion, sprinkle with cheese and chopped green onion, and serve with rice, side dishes and fresh vegetables.
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Tandoori Grilled Assortment
food Food type Main Ingredients Take time Serve India Meat dishes chicken 7 minutes 4 places ingredient 3 cups plain yogurt, Aero brand 10 grams minced garlic 10 grams minced ginger 20 grams coriander 1 teaspoon turmeric powder 2 tablespoons Indian red chili powder 2 tablespoons garam masala 2 tablespoons coriander powder 1 tbsp cumin powder 2 tbsp Tandoori Masala 3 tablespoons of aro brand lime juice A little bit of salt 1 kilogram of meat of your choice 10 grams butter Preparation Blend garlic, ginger and coriander together until smooth. Mix with plain yogurt. Then add turmeric powder, Indian red chilli powder, garam masala, coriander powder, cumin powder, tandoori masala, lemon juice and a pinch of salt and mix well. Mix the meat thoroughly and marinate for at least 5-6 hours. Grease a baking dish with butter, place the marinated meat in the oven and bake at 150 °C for about 20-25 minutes. Ready to serve
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Katsudon
food Food type Main Ingredients Take time Serve Japan Meat dishes pig 30 minutes 1 place ingredient 1 ARO chicken egg, size 0, pack of 10 eggs 5 grams, Safepack, crispy fried flour, 1 kg. 20 grams, Safepack, breadcrumbs, 1 kg. 0.5 Prungthip iodized table salt 0.5 Aero Ground Pepper 45 grams of pomegranate, 1 liter of soybean oil 100 grams of Japanese rice Sasanishikiero 5kg.X1 20 grams of onions, peeled, 1 kilogram 100 grams of pork loin steak 1 ARO chicken egg, size 0, pack of 10 eggs 3 grams chopped green onions 55 grams of mother sauce Preparation Add water and seasonings. When it boils, add the onion and stir-fry until soft and translucent. Add the meat and stir-fry until well combined. Serve with green onions.
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Striploin steak, red wine demi-glace sauce, garlic mashed potatoes, carrots, peas, cheese-stuffed mushrooms and fried onions
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 45 minutes 2 places ingredient 200*2 grams Woodward Australian Angus Sirloin (Steak) 20 grams of oil 10 grams fresh thyme leaves 5 cloves of garlic, whole and peeled (large cloves) 30 grams unsalted butter As desired, salt, pepper 60 grams of cooked mashed potatoes (mashed potatoes) 150 grams of water 70 grams whipping cream 10 grams of ready-made demi-glace powder 150 plain water 50 grams red wine 5 grams fresh thyme leaves 1-2 bay leaves 30 grams Australian carrots 30 grams of peas 15 grams unsalted butter As desired, salt, pepper 90 grams of brown button mushrooms 50 grams HORECA yellow mozzarella 10 grams Parmesan cheese 10 grams of oil 10 grams of onion 3 grams basil leaves 50 grams of onion 100 grams fresh milk 50 grams all-purpose flour 500 grams of palm oil As desired, salt, pepper 3 grams parsley 20 grams unsalted butter (room temperature) Preparation Season the meat with salt and pepper. Place a large skillet over medium-high heat and add the oil. Place the meat in the skillet, followed by the garlic (turn the meat over to prevent it from burning). Add the thyme and butter. Continue to coat the meat with butter until the meat is cooked to your desired doneness (2-3 minutes per side). Remove the meat from the skillet and cover loosely with foil. Let rest for at least 5 minutes (reserve the cooked garlic for mashed potatoes). Mix demi-glace powder with water and bring to a boil. Add fresh thyme and bay leaves. Stir until the sauce dissolves. Set aside. Place the pan with the meat in it, pour in the red wine, and heat until the wine reduces. Then pour in the demi-glace sauce mixture and simmer until thickened. Season to taste. Put the mashed potato powder in a mixing bowl. Combine the water and cream. Bring to a boil. Pour in the mashed potato powder and butter. Then add the fried garlic, peeled and finely minced, and mix with the mashed potatoes. Season to taste. Boil carrots and peas until almost cooked, then shock them in cold water. Set aside. Before serving, stir-fry with butter and season with salt and pepper. Cut off the stems from the mushrooms, chop the stems and sauté with the onions until they start to become translucent, then add the basil and continue to sauté until cooked. Leave to cool before mixing with the mozzarella cheese and parmesan cheese. Season to taste and stuff into the mushrooms. Place the mushrooms on a foil-lined tray, lightly oiled, and bake at 150oC for about 15 minutes or until cooked. Soak the onions in milk for about 10 minutes, then drain the milk. Coat the onions in flour seasoned with salt and pepper, and fry until golden brown and crispy. Plate by starting with mashed potatoes, top with meat, butter-sautéed vegetables, stuffed mushrooms and cheese, and pour over the sauce. Garnish with chopped parsley and fried onions.
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