Recipe
Bucket of shrimp
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 7 pieces Marine Pro white shrimp, jumbo net bag 15 grams aro paprika seasoning powder 3 pieces aro sweet corn, cut into pieces, frozen 10 grams unsalted butter 20 grams minced garlic 30 grams minced garlic 5 grams of sugar 12 grams of light soy sauce 10 grams oyster sauce 100 grams of water 1 gram parsley 1 gram dried oregano Preparation Heat a pan, add butter and minced garlic. Stir-fry until garlic becomes fragrant, then add shrimp and stir-fry until cooked. Add seasonings and water, mix well until the sauce coats the shrimps. Finally, add the cooked sweet corn, cut into pieces, mix well, sprinkle with oregano and parsley.
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Cheese Balls
food Food type Main Ingredients Take time Serve Western food Snacks other 30 minutes 31 places ingredient Cheese Balls = 30 servings 1800 grams HORECA Mozzarella Cheese 2.35KG 1950 grams Savepak Crispy Flour 600 grams Savepak breadcrumbs 45 ml. plain water 30 Aero eggs, size 3 1000 grams of palm oil 30 cups SAVEPAK paper cups 390CC 30 sheets Aero multipurpose oil absorbing paper, size 10x10 Preparation Cut the mozzarella cheese into 10g cubes. Coated with flour, fried, egg, breadcrumbs Repeat step 2 for a total of 3 rounds, then place in the freezer for at least 15 minutes. Heat the oil to 140 degrees Celsius and then fry the cheese balls until golden brown. Scoop out and place on a wire rack to drain oil before serving.
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Black Pepper Angus Beef
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 30 minutes 1 place ingredient 150 grams Pro-Busher Red Angus MS4+ 25 grams aro black pepper sauce 1 tablespoon oil 5 grams minced garlic 20 grams of onion, diced 25 grams of 3-color bell peppers, cut into squares 5 grams of spring onions, cut into sections Preparation Heat oil in a pan. Add garlic and stir-fry until fragrant. Add meat and stir-fry until cooked. Add onion and 3-color chili. Add black pepper sauce and stir-fry until everything is cooked. Add spring onions and it's done.
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Salmon Steak with Mushroom Cream Spaghetti
food Food type Main Ingredients Take time Serve Western food Noodles and pasta Salmon 30 minutes 1 place ingredient 1 gram ground black pepper 10 grams Mitr Phol granulated sugar 5 grams of Prungthip iodized table salt 10 grams of Rosdee Chicken Flavor Seasoning Powder 500 ml plain water 500 ml Aero Whipping Cream 1900 ml. 500 grams Aero frozen shiitake mushrooms 100 grams of onion, peeled 30 grams Imperial unsalted butter 5 grams of Canaruro Parmesan Cheese Powder Salmon Steak with Creamy Mushroom Spaghetti 1 piece Aero Frozen Salmon Steak, size 100-150 grams/piece 1 gram of Prungthip iodized table salt 1 gram ground black pepper 30 grams Imperial unsalted butter 50 grams asparagus 5 grams of Canaruro Parmesan Cheese Powder 150 grams of boiled spaghetti 1 serving Mushroom Cream Sauce Boil the spaghetti. 500 grams Aero Pasta Spaghetti 40 grams of Prungthip iodized table salt 5000 ml plain water 40 grams of pomegranate, soybean oil
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Raspberry Chocolate Tart
food Food type Main Ingredients Take time Serve Western food Dessert other 30 minutes 1 place ingredient 1 gram egg yolk 250g Deli Fresh Frozen Raspberry 500g 35 cups , Giverny, salted tart cups 225 g DLA Dark Chocolate Couverture 58% 185 g Master Martini Master Gourmet Whipping Cream 185 grams fresh milk 1 gram of chicken egg Preparation Bring whipping cream to a boil over medium heat, then turn off the heat. Add dark chocolate couverture and let it sit for about 1 minute, then stir until smooth. Add milk and mix well. Then add eggs and egg yolks and mix well. Arrange the frozen raspberries on the tart shells, then pour the chocolate mixture almost full into the tart shells. Bake at 160 °C for about 10-15 minutes or until cooked through, the edges starting to set but the center is not yet set. Place on a wire rack and let cool.
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Red Velvet Crispy Cookies
food Food type Main Ingredients Take time Serve Western food Snacks other 30 minutes 12 places ingredient 120 grams all-purpose flour 75 grams Aero Butter Blend, unsalted 15 grams Sole Cafe Cocoa Powder 100% 3 grams of Magrat baking soda powder 1 gram Maggarat Double Action Baking Powder 1 egg 40 grams of sugar 40 grams Aero brown sugar 1.25 grams of salt 3 grams Best Order red food coloring 5 grams Best Order Vanilla flavor 50 grams Aero icing sugar (for coating) Preparation Sift flour, cocoa powder, baking soda, baking powder and salt. Beat butter with granulated sugar and brown sugar until fluffy. Then add the eggs and beat until combined. Add the vanilla and red food coloring and beat until combined again. Add the sifted flour and mix until combined. Then use a spoon to scoop up about 1 tablespoon of cookies and shape them into balls. Coat them with icing sugar. Place the icing-coated cookies on a baking sheet lined with parchment paper or a silicone baking sheet, about 1 inch apart. Bake at 160°C for about 10-12 minutes. Let cool for about 5 minutes, then transfer to a wire rack to cool completely before storing in a container.
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Avocado Kiwi Smoothie
food Food type Main Ingredients Take time Serve Western food drink fruit 3 minutes 4 places ingredient 50 grams Aero frozen avocado 1 kg. 50 grams Aero frozen sliced kiwi 1000 grams 60 ml Aero 100% pure honey 1000 grams x 2 bottles 570 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation It is a smooth and fine fruit juice blended for health-conscious people. This glass has a sweet and sour taste that is just right, very refreshing. How to make avocado kiwi smoothie Microwave 50 g. of frozen avocado and 50 g. of kiwi for 30 seconds on medium-high heat until soft. Then add the ingredients (avocado and kiwi), 60 ml. honey, 90 ml. drinking water, 480 g. ice into a blender. Blend until smooth. Pour into serving glasses and garnish with avocado and kiwi.
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Date Energy Ball
food Food type Main Ingredients Take time Serve Western food Dessert other 45 minutes 40 places ingredient 250 grams Nature's Delight Dried Dates, Deglet Nour variety, 250 grams 120 grams Aero Almond Slices 500 grams 140 grams Aero Cashew Nuts, 800 grams 40g Heritage Roasted Sunflower Seeds 500g 60g DLA Dark Chocolate Couverture 58% 500g 95 ml. Eros shredded dried coconut 1 kg. 60 grams Aero dried cranberries 1000 grams 15 ml. Aero Whipping Cream 1900 ml. Preparation Take 200 grams of dates, remove the seeds and soak them in water for 15 minutes. Meanwhile, roast the sliced almonds in a pan over low heat until they turn light brown. Fry the cashew nuts in a small amount of oil over medium-low heat. Blend almonds, cashews and sunflower seeds together and set aside. Blend the soaked dates until smooth. Mix in the blended almonds, cashews and sunflower seeds. Divide into three parts. Mix part 1 with chopped cranberries and form into balls, each about 15 grams, to make a cranberry date menu. The second part is mixed with 50 grams of separated dates, cut into pieces and formed into 15 grams each into lumps, making the date almond menu. Part 3: Mix with dark chocolate mixed with whipping cream and melt in the microwave for 30-45 seconds. Shape into balls and roll with shredded coconut. This is a dark chocolate coconut date menu. You will get 13 pieces per menu, totaling about 40 pieces.
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Peach Apricot Smoothie
food Food type Main Ingredients Take time Serve Western food drink fruit 3 minutes 1 place ingredient 50 grams Aero frozen apricots 1 kg 50 grams of frozen fresh Aero Peach 1 kg 60 ml Aero 100% pure honey 1000 grams x 2 bottles 570 ml. Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation Microwave 50 g. of frozen peaches and 50 g. of apricots for 30 seconds on medium-high heat until softened. Then add the ingredients (peach and apricot), 60 ml. honey, 90 ml. drinking water, 480 g. ice into a blender. Blend until smooth. 4. Pour into serving glasses and decorate with peaches and apricots.
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Stir-fried Angus beef with basil sauce
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 Min 1 place ingredient 1 gram of dried chili peppers, stems removed 30 ml. Aero brand stir-fried basil sauce 1100 g.X1 100 grams Pro Butcher Ground Angus Beef 200 grams of cooked jasmine rice 5 grams of peeled fresh garlic, 500 grams 5 grams of red basil 3 grams of chopped garden chili 1 gram chopped chili peppers 3 grams of red chili peppers, 100 grams per pack Preparation Put the minced meat in a pan and stir-fry without adding oil. When the oil from the meat starts to come out, add the garlic and chili and stir-fry until the meat is cooked. Season with basil sauce and add basil leaves. Mix well and serve with hot steamed rice.
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Australian Black Pepper Steak
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 30 Min 1 place ingredient Black pepper sauce 50 grams of Aero brand black pepper sauce 30 ml. Aero drinking water, size 6 liters, 1 gallon Garlic Fried Rice 50 grams of 100% premium fragrant rice, ARO brand 15 ml. Aero brand fried rice sauce 1100 g.X1 10 grams of peeled fresh garlic, 500 grams 5 ml Aero Soybean Oil 1 liter x 3 bottles Steak 1 serving 200 grams PRI AU Sirloin Steak 200 grams 1 gram Aero iodized table salt 200 grams x 12 bags 0.5 g ground black pepper 20 grams black pepper sauce 100 grams of garlic fried rice 30 grams Aero frozen broccoli 1000 grams 15 grams of asparagus, blanched 30 grams of carrots, cut into wavy sticks, 500 grams 7 grams of cherry tomatoes 1 set Aero paper spoon, fork, knife set, black, pack of 50 sets 1 set Aero 3-compartment food tray with lid, pack of 25 sets Preparation Grilling the Steak: Season the sirloin steak on both sides, then heat a skillet without oil. Sear the fatty side for 1 minute. When the time is up, sear the steak for 2 minutes on each side. Let it rest for at least 5 minutes before serving (the time given will be medium rare). Make black pepper sauce: Put water and black pepper sauce in a pot, bring to a boil, then ladle into a serving bowl. Stir-fried Garlic Fried Rice: Heat oil, add garlic and stir-fry until fragrant. Add rice, season and stir-fry until well blended.
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Aero Butter Croissant
food Food type Main Ingredients Take time Serve Western food Dessert other 30 Min 1 place
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