Recipe
Garlic Butter Croissants with Cheese
food Food type Main Ingredients Take time Serve Western food Dessert Flour and bread 30 Min 1 place ingredient Egg Wash (makes 22 pieces, 45 grams) 1 ARO chicken egg, size 2, with lid, 30 eggs 30 ml Magnolia pasteurized fresh milk 2 liters 1 serving 50 g Embak House Butter Croissant (1 piece) 12 grams of garlic butter, 500 grams, Aero brand 30 grams of Deli Fresh shredded mozzarella 2 grams Egg Wash 1 box Aero Bakery Box Model PR-103 x 100 boxes Preparation Mix egg yolks and milk together. Place the deflated frozen croissants in a room temperature not exceeding 25-26 degrees Celsius. When the croissants have doubled in size, brush them with the egg yolk and milk mixture. Then put in the oven at 170 degrees for 15-20 minutes. Before serving, cut the croissants in half to spread butter and sprinkle cheese on top. Bake in the oven for 10 minutes at 170 degrees.
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Plant-based beef burger, BBQ sauce, truffle fries
food Food type Main Ingredients Take time Serve Western food Meat dishes other 30 Min 1 place ingredient Plant-Based Beef Burger with BBQ Sauce 60 grams Embak House Bun Burger 113 grams let's plant meat plant-based meat burger 1 slice Violive Vegan Cheddar Cheese 60 grams of vegetarian barbecue sauce 20 grams of vegan mayonnaise 15 grams of vegan mustard 38 grams tomatoes 12 grams of salad greens 15 grams olive oil 1 gram salt 2 grams pepper 20 grams of tomato sauce 15 grams olive butter 15 grams shimeji mushrooms 25 grams pickled cucumber 50 grams water 2 grams fresh thyme Truffle Mushroom Fries 150 grams of frozen french fries 1 gram salt 10 grams truffle oil Preparation Season the "let's plant meat plant-based burgers" with salt and pepper. Then heat a hot pan, add olive oil, and grill the plant-based burgers. When cooked, turn off the heat and let the burgers rest for a while. Combine the BBQ sauce, water and olive butter in a pan, then add the burgers and fresh thyme. 4. Coat the burgers with the sauce by glazing both sides of the burgers. 5. Then bake the burgers coated with sauce with "Violife Vegan Cheddar Cheese" at 180°C for 1 minute. Cut the burger buns into 2 pieces, spread with olive butter and toast in a pan. Sauté shimeji mushrooms with olive butter and season with salt and pepper. Fry the fries and toss them with truffle oil and salt. Place in a bowl. Then assemble the burger by putting the burger bun, mayonnaise, mustard, burger, tomato, shimeji mushroom, pickled cucumber, lettuce. Arrange the burgers on a layered burger bun, tomato, sauteed mushrooms, iceberg lettuce and top with a burger bun. Served with truffle fries.
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Ribeye Steak with Truffle Mushroom Sauce
food Food type Main Ingredients Take time Serve Western food Meat dishes Beef 45 Min 1 place ingredient Pumpkin puree ingredients 50 grams McGarrett Mashed Potato Powder 50 grams of mashed pumpkin 150 ml. plain water 150 ml Meiji pasteurized milk, plain flavor 20 ml Millac Gold Cream 20 grams of Alawry unsalted butter 5 grams of Prungthip iodized table salt 0.5 g Aero Ground Black Pepper 5 ml Giuliano Tartufi White Truffle Olive Oil Fried Mushroom Ingredients 10 ml. oil for frying 25 grams of white lingzhi mushrooms 0.2 grams of Prungthip iodized table salt 0.1 g Aero Ground Black Pepper 10 grams Savepak Crispy Flour 3 grams of paprika seasoning powder, Aero, 500 g. X1 Steak Ingredients 200 grams Prime Meat American Beef Sirloin Steak Frozen 50 ml olive oil 30 grams of Alawry unsalted butter 3 grams fresh rosemary 10 grams of whole garlic 1 gram of Prungthip iodized table salt 1 gram ground black pepper 5 g thyme leaves/garnish 50 grams mashed potatoes 1 recipe for stir-fried vegetables 20 grams fried mushrooms 70 g Truffle Cream Sauce Truffle Cream Sauce Ingredients 45 g Juliano Tartufi Truffle Mushroom Sauce 15 grams chopped onion 15 grams minced garlic 100 ml Meiji pasteurized milk, plain flavor 100 ml Millac Gold Cream 30 grams of Alawry unsalted butter 30 grams Aero Steak Sauce, Original Recipe 1 gram of Prungthip iodized table salt 1 gram ground black pepper 10 ml Giuliano Tartufi White Truffle Olive Oil Stir-fried vegetable ingredients 10 grams of Alawry unsalted butter 20 grams chopped onion 25 grams broccoli 20 grams of baby carrots, with tail 10 grams of small, round tomatoes 20 grams purple sweet potato 0.5 grams of Prungthip iodized table salt 0.3 g Aero Ground Black Pepper Preparation How to make truffle cream sauce Place a pan over low heat, add garlic and chopped onions. Add milk, cream, truffle paste, gravy and mix well. Season to taste and it's done. How to make stir-fried vegetables Put the pot on the stove to boil the vegetables. Place a pan over medium heat, add oil and butter, and fry the onion until it turns translucent. Boiled vegetable water, stir-fried and seasoned How to make fried mushrooms Coat the white lingzhi mushrooms in the crispy flour and fry them. Set aside and season with salt, ground black pepper and paprika powder. How to make mashed pumpkin (1 serving = 50 grams) Put a pot on the stove, add water and milk and bring to a boil. Add potato powder and stir slowly. Reduce the heat and stir until it becomes a mousse. Add cream, season, taste and adjust the taste. Turn off the heat, remove the pot from the stove, add butter, mix well and it's done.
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BBQ Sauce
food Food type Main Ingredients Take time Serve Western food Sauces Other 30 Min 5 places ingredient 50 grams of Dek Somboon Soybean Paste, Recipe 1 75 grams of Dek Somboon Oyster Sauce, concentrated formula 150 grams of water 10 grams Mirin, Aero brand, 1 liter x 1 90 grams Mitr Phol pure white sugar 50 grams Rosa Tomato Sauce 50 grams Rosa Chili Sauce 15 grams minced ginger 30 grams fresh garlic, peeled, chopped 100 grams of boiled potatoes 6 grams of Prungthip iodized table salt 50 grams Rai Thep ground peanuts Preparation Simmer the ingredients: soybean paste, oyster sauce, water, mirin, sugar. Ketchup, chili sauce, minced ginger, minced garlic, boiled potatoes, salt Bring to a boil, then blend until smooth and add the crushed peanuts. Blend again.
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Miller Grace Hazelnut and Chocolate Mousse
food Food type Main Ingredients Take time Serve Western food Sweets Other 45 Min 1 place
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Turkey and Cranberry Sauce Sandwich
food Food type Main Ingredients Take time Serve Western food Sandwich chicken 25 Min 1 place ingredient 100 g frozen whole cooked turkey (sliced) 70 grams Embak House Kraft Corn Bread 20 grams Aero Mayonnaise 50 grams cranberry sauce 50 tablespoons onion 25 grams celery 0.2 g sage leaves 40 grams butter 0.5 grams of salt 0.2 g coarse black pepper 250g Aero Frozen Cranberries 100 grams Aero 100% sweet orange juice mixed with orange pulp 100 grams of sugar Preparation Make cranberry sauce by placing frozen cranberries, sugar and orange juice in a saucepan and heat over medium heat. Once boiling, reduce heat to low and simmer until sauce thickens. Set aside. Heat 20g butter in a pan, add diced onion and celery, stir-fry until vegetables are cooked and onion is translucent. Season with salt, pepper and add dried sage leaves. Stir-fry to combine. Set aside. Spread 20 grams of butter on the sliced bread and then grill it in a pan until light brown on both sides. Spread mayonnaise on both sides of the bread (one side only), then top with the sliced turkey, caramelized onions, and cranberry sauce. Top with the other bread.
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Bacon Wrapped Sausage with Tomato Sauce and Cheese Baked
food Food type Main Ingredients Take time Serve Western food Snacks Bacon Wrapped Sausage 25 Min 1 place ingredient 6 pieces CP Breakfast Sausage 100 grams of Aero frozen spinach leaves 6 pieces bacon, halved 100 grams Aero Tomato Sauce 15 grams Aero Longan Honey 1 gram ground paprika 2 grams oregano 0.5 g ground white pepper 30 grams shredded cheddar cheese 50 grams of shredded mozzarella cheese 2 grams chopped parsley Preparation Place the spinach evenly in the baking dish. Wrap the smoked bacon around the sausage and arrange in a container. Mix together ketchup, honey, oregano, paprika and pepper. Set aside. Spread the prepared tomato sauce all over. Sprinkle Mozzarella, Cheddar, and chopped parsley all over the top. Bake at 200c for 8 minutes or until the color is nice. Tips Use half a slice of bacon and place half of the sausage on top. Squeeze out all the water from the spinach. Apply the sauce until moist.
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Spinach Egg White Pizza
food Food type Main Ingredients Take time Serve Western food Rice and flour Vegetable 45 Min 1 place ingredient Stir-fried and left 560g of spinach. 1000 grams of frozen spinach leaves 1 kg 150 grams of onion, peeled and chopped 15 ml oil 2 grams of salt 2 grams ground white pepper Other ingredients 200 grams ARO pasteurized liquid egg white 2 kg. 75 grams of Aero Pasta Sauce 1kg.X1 50 grams of stir-fried spinach 50 g HORECA Pizza Topping Grated 990 g. 20 grams of Deli Cheddar Cheese, block type 15 grams oil 15 grams ARO Crispy Bacon Preparation Heat a pan with a little oil. When the pan is hot, add the egg white. It is recommended to use a Teflon-coated pan, which will make it easier to fry the egg white. Fry the egg whites until cooked on both sides, then spread with the pasta sauce and sprinkle with spinach and cheese. Then put it in a tray to put in the oven. Use the highest temperature of 230-250 degrees for 10 minutes to melt the cheese and coat the pizza. Sprinkle with chopped Bacon Bits before serving on a plate or food container. technique : The egg whites can be fried on top to reduce serving time.
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Garlic butter lobster with pasta
food Food type Main Ingredients Take time Serve Fusion food Seafood Shrimp 30 Min 2 places ingredient 100 grams of unsalted butter (160 grams of garlic butter) 30 grams minced garlic (160 grams garlic butter) 3 grams chopped Italian parsley (160 grams garlic butter) 3 grams Italian basil (160 grams garlic butter) 160 grams garlic butter 15 grams Dijon mustard (160 grams garlic butter) 2 grams salt (160 grams garlic butter) 4 grams of sugar (160 grams of garlic butter) 4 grams of Aromat (160 grams of garlic butter) 1 gram ground black pepper (160 grams garlic butter) 1 piece Q Fresh frozen lobster tail 20 grams garlic butter Capellini Chili Garlic Ingredients 15 grams olive oil 15 grams sliced garlic 0.5 g. 1 dried chili pepper 2 grams Italian parsley 1 gram salt 1 gram ground black pepper 1 gram aromat 50 grams of Capellini noodles, size 1 20 grams Parmesan cheese 15 grams unsalted butter 0.25 lemon 1 piece Preparation Beat unsalted butter until white. Mix minced garlic, Italian parsley, Italian basil, salt, Thai chili. Aroma and sugar and butter that have been beaten together and then frozen. The cheese is then cut into pieces. Skewer the lobster to keep it straight and not bent. Blanch the lobster in boiling water for 2-3 minutes to make it easier to remove the meat. Shock the lobster in cold water to stop the heat and prevent overcooking. Remove the lobster meat from the shell. Place the lobster on a tray, place the garlic butter on the lobster meat, bake at 200 degrees for 4 minutes until the butter melts. Boil the capelini pasta in boiling water for 2 minutes. Heat a pan with olive oil and sliced garlic, dried chili. Stir-fry until the garlic starts to turn yellow, then add the boiled noodles and stir-fry. Season with salt, pepper, aroma and stir-fry again. Add the Italian parsley and butter and turn off the heat. Mix the Parmesan cheese with the pasta. Serve the capellini pasta on a plate with lobster and lemon.
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Lobster Bruschetta with Seafood Mayo
food Food type Main Ingredients Take time Serve Western food Snacks Seafood 50 Min 1 place ingredient 150 grams diced lobster 10 pieces of French bread, sliced 50 grams diced cherry tomatoes 30 grams of diced onion 20 grams diced celery 20 grams diced green bell pepper ½ teaspoon paprika powder 10 grams finely chopped garlic 20 grams olive oil Fingertips grab salt Fingertips pick up pepper For decoration: coriander Seafood Mayo Sauce Ingredients 10 grams Aero Mayonnaise 50 grams Aero seafood sauce Preparation method Put olive oil in a pan and heat it over the stove. When hot, toast the bread until it turns brown on both sides. Place lobster, tomatoes, onion and celery in a mixing bowl and toss to combine. Set aside. Make seafood mayo by mixing Aero Mayonnaise and Aero Seafood Sauce together. Add the seafood mayo to a bowl and mix with the lobster. Season with salt, pepper, and paprika. Taste and adjust seasoning as desired. Place the lobster salad on the bread and garnish with coriander leaves. Serve. Recommendations - If you want to add more sourness and freshness, you can add juice and lemon or lime zest. - Bread can be changed to Sourdough Bread.
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Hash Brown Canapes with Pulled Pork
Hashbrown Canape with Pulled Pork Crispy hash browns served with caramelized onions and tender pulled pork, seasoned with spices. food Food type Main Ingredients Take time Serve Western food Snacks Other 40 Min 4 places ingredient Pulled Pork Ingredients 1000 grams of pork neck 10 grams of salt 20 grams brown sugar 2 grams ground pepper 5 grams smoked paprika 5 grams garlic powder 5 grams dried oregano 3 grams ground cumin 3 grams paprika 15 grams oil 150 grams of broth 150 grams of barbecue sauce Side dish ingredients 500 grams of onion 20 grams of oil Canape Ingredients 1000g Aero Hash Brown Triangle 1000 grams palm oil (for frying) 50 grams fresh jalapeno pepper 30 grams Tabasco sauce 30 grams alfalfa 30 grams red radish Preparation method Toss the pork in a pan with the seasonings: salt, pepper, brown sugar, oil, garlic powder, paprika, smoked paprika, oregano, and ground cumin. Then place the pork in a tray, add the soup, wrap it tightly with foil, and bake at 150oC for 2 hours or until the pork is tender and can be separated with a fork. Mix the shredded meat with the sauce and bake for another 15 minutes. Set aside. While waiting for the pork to bake, cut the onion into thin strips, then stir-fry with oil until it turns caramelized and soft. Set aside. Fry hash browns in hot oil for about 3-5 minutes or until golden brown. Drain. Place the hash browns on a plate, top with the caramelized onions and pulled pork. Garnish with sliced jalapeno, alfalfa, red radish, and drizzle with Tabasco sauce.
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Cheese board
food Food type Main Ingredients Take time Serve Western food Snacks Milk & Cheese 15 Min 1 place ingredient 75 g. Brie Cheese, Castello brand 100 grams HORECA Cheddar 50 grams HORECA Gouda cheese 50g TGM Alamania Ham 40g TGM Pepperoni 30 grams Aero yellow raisins 80 grams Ritz Crackers 30 grams Aero Longan Honey 40g Crispo Stuffed Green Olives 5 grams of rosemary herb 50 grams blueberries 80 grams imported strawberries 50 grams of Muscat green grapes
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