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Variety of Berry Premium imported strawberries available at Makro
If you want to create a strawberry menu, you have to choose only premium grades! Makro Selected from gardens with good production standards, large fruits, beautiful bright colors, both delicious and photogenic at the same time. Not only good looking, but also tastes premium quality. To get a sweet taste, juicy flesh, shop for great value at a Makro branch near your home or Makro Pro: https://axtra.makro.co.th/MHA-Berry If you want to serve big strawberries and take great photos, you need Japanese varieties! Japanese strawberries, "Amaou" variety, are larger and flatter than other varieties. The flesh is slightly hard but the taste is sweet and juicy. It has a fragrant smell and soft flesh. The name "Amaou" comes from the first letters of four Japanese words: Akai = red Marui = round Okii = large size Umai = delicious Japanese strawberries, “Tochi Aika” variety, was just released in 2021. It has a low acidity level, so it tastes sweeter than other varieties. It tastes sweet and juicy with a little sourness. When cut in half, it looks like a heart. In addition to eating normally, it is also suitable for decorating menus that want to emphasize the whole strawberry, such as putting it in daifuku, decorating the top of cakes, or coating with premium Tang Hulu sugar. Looking for decorative strawberries? Korean strawberries, Gumsil variety! Sweet taste, deep and soft flavor, sweet aroma, juicy from the first time you eat it. With a large appearance, beautiful bright colors on the outside, it looks delicious and is very suitable for serving. It is also easy to store. It is longer and slender than Japanese strawberries, suitable for decorating menus such as strawberry cake, strawberry crumble bingsu, yogurt parfait, or using to make Korean-style strawberry milk. Shop for great value at your nearest Makro branch or Makro Pro: https://axtra.makro.co.th/MHA-Berry
Learn moreSea bass, honoring Thai ingredients, creating a variety of fresh menus, available at Makro.
Sea bass Another ingredient that can generate income for the shop, with its mild flavor, fine texture, soft and delicious to Thai people. It can be used in many menus, whether boiled, stir-fried, deep-fried or steamed. If entrepreneurs want high-quality sea bass with firm, fresh meat and no contamination from the hands of Thai farmers, Makro helps sea bass farmers in Samut Prakan Province, which is a source of sea bass in two waters, both fresh water and brackish water, covering more than 3,000 rai, by distributing through Makro stores nationwide, increasing distribution channels for farmers and creating sustainable jobs for people in the community. Buy fresh sea bass at Makro branches near your home or Makro Pro: https://bit.ly/430KTLZ
Learn moreEnhance the taste of authentic Chinese food with Haday Oyster Sauce. Easy to buy, no need to stock at Makro.
If you want to create a Chinese food menu Hadey Oyster Sauce It is a seasoning that is outstanding, full of flavor with ingredients from premium fresh oysters, no fishy smell, thicker texture, suitable for use as a base for stir-frying, making dipping sauces and marinating. Create an authentic taste for your Chinese food. Hadey, the original Chinese seasoning From China's No.1 brand “Foshan Haitian” is about 300 years old and is the world’s largest producer of soy sauce and seasonings. It is confident in its production efficiency, such as: Hadey soy sauce Hadey Gold Label Soy Sauce Hadey Seafood Soy Sauce Hadey dark soy sauce Easy to buy, no need to stock, available at Makro branches near your home or Makro Pro: https://bit.ly/43n6H4J Come and experience the Taste of China event, a complete and authentic Chinese food event at Makro, Srinakarin branch, from 7 - 11 March 2024 only! Location: https://maps.app.goo.gl/tcW5CTt4excTmf118
Learn moreThe hottest promotion of the year!! 2 great discounts from 3 famous brands!
The hottest promotion of the year!! 2 great discounts from 3 famous brands! Fully prepared for Makro HoReCa Academy members only. TOP SPENDER The more you shop, the more you save. Makro Horeca Academy members who purchase participating products from the brands Khao Tra Chat, Benjarong and Thai Union and must accumulate purchases that meet the specified conditions, the highest first (Top Spender) and have accumulated purchases of at least 40,000 baht. Receive a Natural Freezer worth 6,990 baht immediately, 1 prize >> Promotion period: 3 – 30 April 2024 << Special privileges for: Makro HoReCa Academy members who apply before March 10, 2024 only. Announcement of results: May 7, 2024 at 6:00 p.m. onwards via Facebook: Makro Horeca Academy List of participating products | Product code | Product List | 220434 | 100% new jasmine rice, Chat brand, 5 kg. | 135465 | Jasmine rice mixed 30%:70% Chat Arun 5kg.*1 | 150627 | White rice 15%, Chat brand, 5 kg.X1 | 110348 | Pathum Thani Jasmine Rice, Chat Brand, 15 kg.X1 | 219058 | 100% Jasmine Rice, Chat Brand (Purple), 5 kg. | 135464 | Pathum Thani Jasmine Rice, Chat Brand, 5kg.X1 | 805008 | Quality rice, Chatpatum brand, 45 kg. | 148700 | Jasmine rice mixed 70%:30% Chat Som brand 5 kg.*1 | 805006 | 100% Jasmine Rice, Chat Brand (Purple), 45 kg. | 193431 | Chat (orange) mixed with fragrant 70:30 15 kg. | 842054 | Rice, Khao Khao 43, Chat Light brand, 5 kg. X 1 | 857323 | Jasmine rice 100% Chatthong brand 5kg.X1 | 813483 | 100% new jasmine rice, Thai farmers, 5 kg x 1 | 925830 | Buasakunthong Jasmine rice, 5kgX1 | 925831 | Buasakunthong, mixed fragrant rice 70%30%5kg.X1 | 925834 | 100% sticky rice umbrella 5kg.X1 | 925835 | Buasakunthong Jasmine rice 100% 5kgX1 | 893356 | QF FZ white shrimp meat 18-22t/500gX1 | 893353 | QF FZ white shrimp with tail 18-22 T/500gX1 | 895028 | QF FZ Argentine Sushi Shrimp 4L 10 pieces | 841798 | QF FZ frozen shrimp X1 | 842395 | FZ Salmon Slices 160g X1 (Sushi) | 894096 | QF FZ Salmon with Teriyaki Sauce_500GX1 | 821617 | QF FZ Butterflyfish X1 | 821267 | QF FZ sliced sea bass meat 10-15 g.X1 | 821269 | QF FZ sliced sea bass meat 20-30 g.X1 | 860011 | QF FZ Seabass fillet 170-300g.X1 | 860008 | QF FZ Sea Bass Potion QFresh | 854240 | QF Frozen Sea Bass Head X10 | 894093 | QF FZ Salmon Garlic Herbs_500GX1 | 852906 | Seasoned Salmon | 861424 | QF FZ white shrimp with tail, boiled 90-106 t/bag X1 | 841795 | QF FZ Shrimp Sushi 3L 20 pieces/tray X1 | 129713 | Red fragrant rice, Benjarong brand, 5 kg.X1 | 803943 | 100% Jasmine Rice Benjarong 48kg.X1 | 809637 | 10% glutinous rice, Suphan Hong brand, 5 kg. X1 | 814371 | 100% Riceberry Benjarong 1kg.X1 | 924665 | New season jasmine rice Benjarong 5 kg. | 893657 | 100% Jasmine Rice, Benjarong Brand, 1kg.X5 | 899951 | 100% Jasmine Rice Benjarong 1kg.X 5 | 901321 | Jasmine rice, Benjarong brand, 5 kg. X1 | 911739 | White rice 35% Benjarong 5 kg.X1 | 916327 | 100% new jasmine rice Benjarong 5 kg.X1 Rules and conditions for participating in the Top Spender (Natural Freezer NATURAL#NFT-4155 size 6.0Q) Customers who participate in the activity are those who have ordered products in the participating brand groups between 3 - 30 April 2024. The purchase amount is calculated from the value after deducting all types of discounts when purchasing products from participating brands at all Makro branches. The purchase amount will be calculated from between 3 - 30 April 2024. Only customers who make purchases according to the rules and are limited to those with the highest purchase amount (with the total purchase amount having a value of more than 40,000 baht) will receive a NATURAL#NFT-4155 freezer, size 6.0Q, valued at 6,990 baht, 1 unit. This privilege cannot be transferred to others, exchanged, redeemed for cash/service fees, or used in conjunction with other promotions. However, the winners cannot request the company to compensate for the difference in the value of the prize that occurs due to marketing mechanisms that are not the company's fault in the amount or other things. Customers who order products between 3 - 30 April 2024 according to the above rules and conditions are considered to have agreed to participate in the company's activities voluntarily and agree that the company can use the information you used to register to participate in the activity for any purpose related to the activity and the purpose of this, including but not limited to publishing the results of the decision or announcing the names of those eligible to receive prizes. The committee from Makro HoReCa Academy will make and announce the winners on May 7, 2024 at 6:00 p.m. onwards via Facebook: Makro HoReCa Academy https://www.facebook.com/MakroHoReCaAcademy. The decision of the committee is final. The announcement of the results will be made using the name and surname of the participants of the Macro Orega Academy in the announcement. It is considered that the participants agree to disclose their names and surnames in the announcement of the results. Employees and families of employees of CP Extra Public Company Limited and companies involved in organizing the event are not entitled to participate or receive prizes in this program. Makro Orega Academy reserves the right to cancel or change the terms and conditions without prior notice.
Learn moreMakro HoReCa Regional Roadshow 2024
Back again with Makro HoReCa Regional Roadshow “THE NEW POSSIBLE Everything is possible” With 3 exclusive activities for restaurant operators, including: 1.HoReCa Challenge HoReCa Challenge - Thailand National Cooking Championship with the concept of “New possibilities with local food throughout Thailand” Win prizes worth over 500,000 baht along with a trophy. ✅Apply online at https://bit.ly/44hISLK Thailand Creative Drink Challenge - The first Thailand Creative Drink Challenge using local ingredients. Win prizes worth over 200,000 baht along with a trophy. Applications open from 25 April 2024 – 25 May 2024 ✅Apply online at https://bit.ly/3WgRIrl HoReCa Knowledge 2. HoReCa Knowledge The best seminar of the year for entrepreneurs, meet with food gurus from all over the country, such as: You Taeng After Yum, You Tor Penguin, You Tam from Pad-Thai and Pla Ra Der restaurants, and You Winij We Chef Join us to listen and find business opportunities for Food Trucks... to new possibilities in the food business. Applications open from May 10, 2024 – June 7, 2024. Limited number!!! Free! No charges. ✅To register, click: https://bit.ly/3V2dqhU Seminar Schedule and Topics 08.30 - 09.00 Registration and reporting for each session 09.00 - 10.00 Opening Talk “Are you catching a signal about whether to continue or wait for the restaurant business?” By Thanapong Wongchinsri (Tor Penguin) 10.00 - 11.00 Seminar “Looking at the success of a salad shop in a gas station to a famous national brand” By Kritsadakul Chumkaew (Taeng AfterYum) 11.00 – 11.30 Seminar “ Adapt and move forward like a modern restaurant.” By Thanapong Wongchinsri (Tor Penguin) and Ms. Natthinee Plodthong from Makro Horeca Academy 11.30 – 12.30 Seminar “Sit and hold your knees, reveal the secrets behind the success of the shop” by Thanapong Wongchinsri (Tor Penguin), Kritsadakul Chumkaew (Taeng AfterYum) and local restaurant business owners. 12.30 - 13.30 Lunch break 13.30 – 14.30 Seminar “The front of the shop is great, the back of the shop is perfect, a recipe for success in the restaurant business.” By Tham Prawattree 14.30 - 15.30 Seminar “Opening the world of Food Trucks, driving the food business to new possibilities” By Winij Limcharoen (Winij WeChef) 15.30 - 17.30 Seminar "TIKTOK unlocks "shops" and creates "millions" of money" by Thitiphan Jinajarn HoReCa Workshop 3. HoReCa Workshop: hands-on workshops with world-class chefs - Chef Willman Leon, Asia Director, World Chefs Association and judge on Hell's Kitchen Thailand and Top Chef Thailand - Chef May, runner-up of Top Chef Thailand (SS1) - Chef R Iron Chef Thailand Applications are open from May 10, 2024 – June 7, 2024. Limited number!!! ✅To register, click: https://bit.ly/3USUT6q Schedule details 09.00 - 11.00 hrs. Professional ingredient preparation for increased profits by Chef Wilment Leon (400 baht per course) 11.45 - 14.15 hrs. Creating a Signature Menu using mixed cooking techniques by Chef May Phattanan Thongthong (400 baht per course) 15.00 - 17.30 Learn cooking techniques in Asian & Western Twist style from a professional chef by Chef Art Thiraphat Thiyasuntaranon (400 baht per course) Touring 5 regions nationwide Central region, 11-14 June 2024 at Makro Srinakarin branch Eastern region, 18-21 June 2024 at Makro Chonburi branch Northeastern region, 2-5 July 2024 at Makro Khon Kaen 3 branch Northern Region, 9-12 July 2024 at Makro Chiang Mai branch And the South, 16-19 July 2024 at Makro Surat Thani branch... see you there!!! . #Makro #MakroHoReCa #HoReCaRegionalRoadshow #THENEWPOSSIBLE
Learn moreMakro HoReCa Regional Roadshow - The best seminar of the year! For restaurants
Open the door to new possibilities. The restaurant business that never stops! "Special seminar of the year for "restaurant owners" with real gurus. You, Penguin Thanapong Wongchinsri You Tang AfterYum Ms. Natthinee Plodthong from Makro Horeca Academy Mr. Tham Prawattree, owner of Pad Thai and Pla Ra Der Mr. Winij Limcharoen from WeChef Thailand Mr. Nook Thitiphan Jinchan from the Digitalnook page ✅To register, click: https://bit.ly/3V2dqhU Seminar Schedule and Topics 08.30 - 09.00 Registration and reporting for each session 09.00 - 10.00 Opening Talk “Are you catching a signal about whether to continue or wait for the restaurant business?” By Thanapong Wongchinsri (Tor Penguin) 10.00 - 11.00 Seminar “Looking at the success of a salad shop in a gas station to a famous national brand” By Kritsadakul Chumkaew (Taeng AfterYum) 11.00 – 11.30 Seminar “ Adapt and move forward like a modern restaurant.” By Thanapong Wongchinsri (Tor Penguin) and Ms. Natthinee Plodthong from Makro Horeca Academy 11.30 – 12.30 Seminar “Sit and hold your knees, reveal the secrets behind the success of the shop” by Thanapong Wongchinsri (Tor Penguin), Kritsadakul Chumkaew (Taeng AfterYum) and local restaurant business owners. 12.30 - 13.30 Lunch break 13.30 – 14.30 Seminar “The front of the shop is great, the back of the shop is perfect, a recipe for success in the restaurant business.” By Tham Prawattree 14.30 - 15.30 Seminar “Opening the world of Food Trucks, driving the food business to new possibilities” By Winij Limcharoen (Winij WeChef) 15.30 - 17.30 Seminar "TIKTOK unlocks "shops" and creates "millions" of money" by Thitiphan Jinajarn 09.00 - 10.00 Opening Talk "Catching signals about the restaurant business: continue or wait?" by Thanapong Wongchinsri (Tor Penguin) 10.00 - 11.00 Seminar “Looking at the success of a salad shop in a gas station to a famous national brand” by Kritsadakun Chumkaew (Taeng AfterYum) Seminar “Adapting to Move Forward as a Modern Restaurant” by Thanapong Wongchinsri (Tor Penguin) and Ms. Natthinee Plodthong from Makro Horeca Academy Seminar “Sit and hold your knees, reveal the secrets behind the success of the shop” by Thanapong Wongchinsri (Tor Penguin), Kritsadakul Chumkaew (Taeng AfterYum) and local restaurant business owners Seminar: "Front of the shop is great, back of the shop is perfect, a recipe for success in the restaurant business" by Tham Prawattree Seminar “Opening the World of Food Trucks, Driving Food Business to New Possibilities” by Winij Limcharoen (Winij WeChef) Seminar “TIKTOK unlocks “shops” and creates “millions” of money” by Thitiphan Jinajarn ✅To register, click: https://bit.ly/3V2dqhU ����Traveling throughout the country to 5 regions Central region, 11-14 June 2024 at Makro Srinakarin branch Eastern region, 18-21 June 2024 at Makro Chonburi branch Northeastern region, 2-5 July 2024 at Makro Khon Kaen 3 branch Northern Region, 9-12 July 2024 at Makro Chiang Mai branch and the Southern region, 16-19 July 2024 at Makro Surat Thani branch See you!!!
Learn moreMakro HoReCa Regional Roadshow - Workshops with world-class chefs "Hands-on"
Don't miss out! Workshops with world-class chefs "hands-on" Limited to only 40 seats/course/region! Meet world-class professional chefs who will closely examine you. - Chef Willmann Leon - Chef May Phattanan - Chef Art Thiraphat To register, click: https://bit.ly/3USUT6q Schedule details 09.00 - 11.00 hrs. Professional ingredient preparation for increased profits by Chef Wilment Leon (400 baht per course) 11.45 - 14.15 hrs. Creating a Signature Menu using mixed cooking techniques by Chef May Phattanan Thongthong (400 baht per course) 15.00 - 17.30 Learn cooking techniques in Asian & Western Twist style from a professional chef by Chef Art Thiraphat Thiyasuntaranon (400 baht per course) To register, click: https://bit.ly/3USUT6q 09.00 - 11.00 hrs. Professional ingredient preparation for increased profits by Chef Wilment Leon (400 baht per course) 11.45 - 14.15 hrs. Creating a Signature Menu using mixed cooking techniques by Chef May Phattanan Thongthong (400 baht per course) 15.00 - 17.30 Learn cooking techniques in Asian & Western Twist style from a professional chef by Chef Art Thiraphat Thiyasuntaranon (400 baht per course) To register, click: https://bit.ly/3USUT6q Touring 5 regions nationwide - Central region, 11-14 June 2024 at Makro Srinakarin branch - Eastern region, 18-21 June 2024 at Makro Chonburi branch - Northeastern region, 2-5 July 2024 at Makro Khon Kaen 3 branch - Northern region, 9-12 July 2024 at Makro Chiang Mai branch - Southern region, 16-19 July 2024 at Makro Surat Thani branch !!! See you!!!
Learn moreEasy-to-sell food ideas using a variety of Japanese and Korean seaweed
Easy-to-sell food ideas using a variety of Japanese and Korean seaweed Add a variety of flavors to your menu with various types of seaweed. Full of umami flavor and full of benefits that are very good for the body! Who is looking for seaweed to make a menu? Which seaweed is suitable for which menu? Let's go see. It's so delicious and irresistible. You won't get fat if you eat it. You can use it in any menu and it will be delicious. You can also make it for sale to add more appealing menus. There are 4 main types of seaweed commonly used for cooking: 1. Kombu seaweed is dark in color, thick in sheets, and often has white salt stains on it. It is popularly used to make stock to give it an umami flavor. Rinse off the salt stains before using. Recommended menu: Oden soup, Ramen soup, Shabu Shabu soup or Kombu seaweed salad 2. Wakame seaweed is mostly dried, both cut into pieces and long strips. Before using, soak in room temperature water for 10 minutes before eating. It can be eaten right away. Menu: Miso soup, wakame seaweed salad, hot pot or garnish 3. Sushi seaweed or yakinori is a type of grilled seaweed that comes in many grades, depending on the quality of the seaweed and the weight of each sheet. It is commonly used to wrap sushi rice or to sprinkle on food. Menu: Sushi, Onigiri, Ramen 4. Aonori seaweed is a bright green seaweed that comes in both flake and powder forms. It is popularly used as a topping for food to make it look more appetizing. Menu: Takoyaki, Japanese pizza, Yakisoba
Learn more4 popular menus served to please Korean fans
Pork Bulgogi Bibimbap Rice Pork Bulgogi Bibimbap Rice #Don't miss out on taking beautiful Korean photos. Or what Thai people call Korean mixed rice, because when served, it must be mixed or blended together. Thais who like Korean food don't miss this menu because before mixing, it's very beautiful to take a picture! Served in a very hot bowl, arranged colorful vegetables on rice, topped with a raw egg yolk, making it even more delicious. More special than that, there is an ingredient like bulgogi pork added, making it even more delicious with the taste of Korean pork. Which bulgogi pork is not difficult to make because there is a ready-made marinade sauce. No matter how many times you marinate, the taste will be perfect! Get the real Korean taste. . You can see the recipe for Bulgogi Pork Bibimbap here >> https://bit.ly/3ldCZxp Pocket Bub Pocket Bub #Easy to do yourself #Selling it as breakfast is also good. Or a Korean style sandwich menu, packed with Japanese rice, ham, vegetables, tightly packed, full mouthful, divided into 4 sections on a large sheet of seaweed, then folded together, bottom to top, left to right, wrapped in food plastic wrap and wrapped another layer with paper. When turned to divide, I can tell you that the inside filling is arranged in layers, beautifully divided and delicious with real Korean seaweed. If you want to please the minimalist Korean style, the shop must not miss! To have this menu! . You can see the pocket-bab recipe here >> https://bit.ly/3Tk3r4Q Samjang Jjigae Samjang Jjigae #Korean style rich soup It will definitely please Thais with its sweet and mellow flavor of soybean paste mixed with Korean spices. Add soft tofu and potatoes. Sip it hot with rice and you will definitely feel full. It is also easy to make because the main ingredient of this menu is ready-made ssamjang sauce. Just open the lid and scoop into the pot. Convenient, perfect flavor! Authentic Korean. . You can see the recipe for Ssamjang Jjigae here >> https://bit.ly/42hFvmD Korean ramen Korean ramen #A must have for late night meals ! No matter which series you watch, you will find Korean ramen. The noodles are soft and chewy, thicker than Thai instant noodles. The flavors range from normal, slightly spicy to hot and spicy! And there are both dry and soup. You can add a variety of meat ingredients. Easy to make, eat while watching series, super fun. If your shop is open late, try adding Korean ramen to the menu. Guaranteed to sell well! . You can see the Korean ramen recipe here >> https://bit.ly/406qrXc
Learn moreRecommend Korean BBQ menus, along with must-have items for your restaurant.
Korean BBQ. Just saying this makes my mouth water. Think of the sizzling sound.. when the meat hits the fire, the fragrant smell of grilled meat, juicy meat dipped in delicious sauce, various side dishes. Currently, Korean barbecue has become one of Korea's export cultures from being inserted in almost every series. . Netflix even has a documentary called Korean Pork Belly Rhapsody that explores the art of eating pork that is deeply rooted in history. It’s no wonder everyone wants to open a Korean BBQ restaurant. Today, MHA will take you to explore #which menu items must be in your restaurant, including great items that will help enhance your grilled menu to be even more delicious. Chongjongwon Ssamjang, Korean Chili Sauce Gui (Gui) means grilled menu. Mostly it is various meats, both marinated and unmarinated. Popular dishes include bulgogi, kalbi and samgeopsan. It is usually eaten with ssamjang (Korean chili paste), a soybean paste sauce mixed with chili peppers, which is a dipping sauce for grilled food. It is also wrapped in fresh vegetables, seaweed, garlic and kimchi. . We recommend Chongjongwon Ssamjang, Korean chili sauce. Just open the lid and scoop it into the pot. Convenient, perfect taste! Or the restaurant can add more seasoning to make it the restaurant's signature recipe. . Chongjongwon Ssamjang Korean Chili Sauce 1 kg. Available for purchase at all Makro branches or order online at makropro. https://bit.ly/3yN8TnA Chongjongwon Korean Pork Bulgogi Marinade Sauce Bulgogi Bul = thinly sliced Gogi = meat refers to various types of meat that are sliced, may or may not be marinated in sauce, and are grilled and stir-fried with vegetables. . For this menu, the essential item is Chong Jong Won, ready-made Korean bulgogi pork marinade sauce. It has an authentic Korean taste, saves time, and can be marinated for the same consistent taste as many times as you want. (It is recommended to use Korean Bulgogi Pork Marinade Sauce at a ratio of 20% sauce to meat, for example 200 grams of sauce per 1 kilogram of meat.) . Chongjongwon Korean Pork Bulgogi Marinade Sauce You can purchase at all Makro branches or order online at makropro. https://bit.ly/42vgl4m Chongjongwon Kalbi Korean Pork Marinade Sauce Galbi It means ribs, so it is used to call this menu grilled ribs. The secret to making this menu even more delicious is to wash the ribs thoroughly by soaking them in cold water for about 1 hour to wash out all the blood on the bones. If not, the blood will come out and mix with the marinade sauce, making the sauce taste fishy. . For this menu, the essential item is Chongjongwon, ready-made Korean Kalbi Pork Marinade Sauce. It has an authentic Korean taste, saves time, and can be marinated for the same consistent taste as many times as you want. (It is recommended to use Korean Kalbi Pork Marinade Sauce at a ratio of 20% sauce to meat, for example 200 grams of sauce per 1 kilogram of meat.) . Chongjongwon Korean Pork Kalbi Marinade Sauce You can purchase at all Makro branches or order online at makropro. https://bit.ly/40o2RFY Bandarun, Grade A seaweed rice wraps Samgyeopsal It means grilled pork belly, which is a very popular menu among Koreans. If you think of grilling, you can't miss this menu. Koreans consume pork very seriously. In 2016, it was revealed that the production of meat industry has surpassed the production of rice, which used to be the main agricultural product. . And if you want to get the authentic Korean taste, wrap the meat in Bandarun seaweed sheets imported from Korea. It is a grade A seaweed that is fragrant, crispy, and delicious. . Bandarun, Grade A seaweed rice wraps Available for purchase at all Makro branches or order online at makropro. https://bit.ly/3JLEEU2 Nongshim Shin Ramyun Noodle Soup Instant Noodles Korean Hotpot Noodles (Budae Jjigae) Enjoy Korean style hot pot noodles to the max. Soft and chewy ramen noodles, rich soup, and lots of meat and vegetables, such as thinly sliced Spam, sausage, tofu, tteokbokki, kimchi, Japanese green onions, and cheese. You can also add more ingredients. This is another dish that should be in your restaurant. . Recommended: Soft and chewy ramen noodles, shipped directly from Korea. Nongshim Shin Ramyun Noodle Soup Instant Noodles x 5 packs Available for purchase at all Makro branches or order online at makropro https://bit.ly/3JpMTDT
Learn more3 Korean menus, selected as suitable for selling, can easily open a street food shop.
3 Korean dishes Selected as suitable for selling. You can easily open a street food shop. It can be sold as a main dish or as a snack. Because it is a famous menu item, sold in restaurants. And it can be seen in Korean series that Thai people are familiar with. You can also set sales targets and target series lovers. Plus, add more value and add a variety of toppings. With the coordinates of ingredients that are super easy to find and buy. Tteokbokki served with Kimmari #Tteokbokki served with Kimmari #Both crispy and chewy Tteok-bokki (white rice cake) has a chewy, soft, springy texture. It can be stir-fried with red sauce, which is the main ingredient of gochujang, or used as a topping in various dishes. . Gimmari (Gimmari) is a Korean stir-fried seaweed roll stuffed with glass noodles. It is coated in flour and deep-fried until crispy.⭐️ . Tteokbokki is served with kimmari in gochujang sauce, giving it a different texture, both soft and chewy and crispy. Some restaurants will add value by topping with cheese or boiled eggs. . Choose a series to eat with tteokbokki served with kimmari, then go shopping for seasonings and ingredients at every Makro branch or order online at makropro. . Raw material coordinates 1. Sajo Capsaicin Spicy Sauce (Chili Sauce) 550 grams, increase the spiciness level: https://bit.ly/3sohvkx 2. Janggeum fish balls, sheet type, 1 kg. : https://bit.ly/44nSjHW 3. Mom's Mem Sauce for Making Tteokbokki 1 kg. Homemade recipe: https://bit.ly/45I8dxY 4. Kimmari, Korean glass noodle spring rolls, 1 kg, deep-fried until crispy, eaten with tteokbokki, a delicious combination: https://bit.ly/3YPHL3a 5. Chongga Big Tteokbokki Sticks, 1 kg pack: https://bit.ly/3YN73iA Budaejjigae #Budae-jjigae #Menu for people with lots of friends This menu is considered a perfect fusion food because it originated during the Korean War. American soldiers who came to help fight also brought supplies back home. Budaejjigae or military hot pot has instant noodles, canned ham, sausage, dumplings, meatballs, vegetables and various meats arranged around it. . If it's a Thai menu, it has to be Mama Je Oh. If it's a Korean menu, it has to be Budae Jjigae! The closer the shop is to the university, the better. It opens late so customers like to eat it as a late meal. If you have a lot of friends, order a lot. If you don't have many friends, order a smaller size. But taking pictures is still spectacular. This menu has full value because you can add a lot of toppings. You can add Thai toppings to mix in as well. It combines 3 countries. It's also easy to market. . If you want to make budae jjigae, you can buy everything in one place at any Makro branch or order online at makropro. . Raw material coordinates 1. Sem Pure Soy Sauce Gin S 860 ml. : https://bit.ly/3E7eZ4I 2. Dongwon Lunch Meat, seasoned minced pork and chicken, 340 g: https://bit.ly/3P89BEF 3. Dumdu, Korean pork dumplings, 1000 grams: https://bit.ly/3qKFZE6 4. Nongshim Korean chili powder, coarsely ground, 500 grams: https://bit.ly/44rg8Pc 5. Janggeum fish balls, sheet type, 1 kg. : https://bit.ly/44nSjHW 6.Trajongka Kimchi 1 kg. : https://bit.ly/3KRxQVf 7. Nongshim Shin Ramyun Noodle Soup Instant Noodles x 5 packs : https://bit.ly/3PaDvsa #Korean oysters with kimchi sauce (Gul-Muchin) Now for seafood. Try serving Korean oysters with shells, top with chopped kimchi and pour Korean pickling sauce. It will look more appetizing. You will get to eat fresh oysters that still have a slightly salty taste. For Thais who like spicy tastes, you can sprinkle with chili and chopped garlic to add flavor and color. Eat with Japanese rice and seaweed, it's the best. . Any restaurant that already has oysters on the menu, such as a salad shop or a somtam shop, try adding Korean dishes. I guarantee that orders will keep coming in. . Shop for Korean oyster and kimchi sauce seasonings and ingredients at all Makro branches or order online at makropro. . Raw material coordinates 1. Woomtree Korean Pickle Sauce 2. Jongka Kimchi 1 kg. : https://bit.ly/3KRxQVf 3. Frozen Korean oysters, half shell, size L: https://bit.ly/44oLWV5 4. Bandarun Teriyaki Seasoned Seaweed 4 grams x 6 bags: https://bit.ly/45kpVbi Explore more topics
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