Recipe
Bamboo pith and pork bone soup
food Food type Main Ingredients Take time Serve Chinese food Rice and flour Pork 90 Min 2 at ingredient 2 packets of Thai Sky soup, pork flavor 500 grams of pork bones 5 grams coriander root 20 grams garlic 17 grams of bamboo pulp 5 grams of wolfberries 20 grams of Chinese herbal stew set 10 grams of boiled shiitake mushrooms, 30 grams 5 grams coriander 2 liters of water Preparation Bring water to a boil, then add pork bones and boil for 2 minutes. Take the bones out and shock them in cold water. Put water in a pot, Thai Sky, pork flavored soup, Chinese herbal stew, wolfberries, coriander root, garlic, and pork bones in a boiling pot. When the water boils, reduce the heat and skim off the foam. Add the boiled shiitake mushrooms. Serve garnished with coriander.
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Giant bouncy pork noodles
food Food type Main Ingredients Take time Serve Thai noodles and Pasta Pork 45 Min 1 place ingredient 80 grams of large noodles 30 grams Aero frozen broccoli 1000 grams 80 grams of frozen bouncy pork, 1000 grams 1 piece Aero chicken egg, size 2, with lid, 30 pieces x 1 50 ml Aero Soybean Oil 1 liter x 3 bottles 1,000 ml clean water 40 grams Aero tapioca flour 1000 grams 40 ml. clean water, dissolve the flour 12 grams Aero soup powder 8 grams of red chili peppers, per pack 8 grams of yellow chili, 100 grams per pack 10 ml. Distilled vinegar 5% Aero 4500 ml. X1 10 ml. Safepack fish sauce mix 700 ml. x 3 bottles 100 grams Aero soybean paste recipe 1 800g x 3 10 grams of pure white sugar, 1kg x 5 spoons 0.5 grams Aero ground pepper 500 grams Preparation Put water, vegetable scraps and Aero soup powder in a pot to make soup. Boil for 20 minutes, then drain the vegetable scraps. Put a pot of water on the stove to boil the vegetables and pork balls, then set aside. Heat a large pan with oil and fry the noodles. Add the eggs and fry until golden brown. Served with a bunch of condiments
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Roasted pork belly with garlic sauce
food Food type Main Ingredients Take time Serve Thai Dishes Pork 20 Min 1 place ingredient 450 grams of long pork belly 2 grams of salt 1 liter of water 50 liters, 1 liter of frying oil 20 grams of oil for stir-frying 30 ml. Dek Somboon Seasoning Sauce 60 grams of palm sugar 30 grams of water 1 gram Safepack ground white pepper 3 grams garlic powder 20 grams, Safepack, ready-to-use fried garlic 20 grams Aero fried shallots 3 grams Safepack ready-to-use fried garlic (decoration) 3 grams Aero fried shallots (decoration) Garnish with coriander Garnish with sliced chili peppers Preparation Bring water to a boil, add salt, then add pork and boil until cooked. Set aside the boiled pork and cut into bite-sized pieces. Heat a pan with oil for frying. When the oil is hot, add the pork belly and fry until golden brown. Then set aside. Put oil, water, salt, seasoning sauce, palm sugar, garlic powder, white pepper in a pan and simmer until the sauce thickens. Put the fried pork belly in the pan and stir-fry until the sauce coats the pork pieces. Arrange pork on a plate, sprinkle with fried shallots and fried garlic, and garnish with coriander.
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Mala Hot Pot
Mala Hot Pot Mala hot pot with a rich flavor from pork bone soup and a spicy flavor from Mala sauce. Eat with vegetables, noodles and meat. food Food type Main Ingredients Take time Serve Chinese food Mala Hot Pot, Pork Pan & Shabu Pork 20 Min 1 place ingredient 110 grams of Haiti Lao pork bone soup 220 grams of Haiti Lao Mala Soup 1200 grams of water 60 grams of Day Day rice vermicelli 2 grams of roasted chili peppers 200 grams of Mala grains 400 grams of sliced pork neck for shabu 50 grams of lettuce stems 50 grams of golden jelly mushrooms 50 grams carrots Preparation method Mix water, pork bone broth base and Ma soup base in a pot. Place over medium heat and wait until boiling. Add the roasted dried chili and mala seeds to the boiling soup. Add vegetables and boil until vegetables are almost cooked. Add noodles and boil until noodles are almost cooked. Then add the meat and boil until cooked then turn off the heat. Turn off the heat and ladle into a container.
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Mapo Tofu
food Food type Main Ingredients Take time Serve Chinese food Mala Hot Pot, Pork Pan & Shabu Other 15 Min 1 place ingredient 40 g Leekumgi Chilli Bean Sauce 15 grams of Leekumkee Panda Oyster Sauce 5 grams of sesame oil, Leekumkee brand 2 grams of ground ginger 100 grams minced pork 150 grams of kinu tofu 20 grams garlic 10 grams Hong Kong tapioca flour 20 grams of water for dissolving the flour 100 grams of water for stir-frying 2 grams vegetable oil 5 grams chopped green onions for garnish Preparation Mix Hong Kong tapioca flour with water and set aside. Finely chop the garlic and cut the kinu tofu into bite-sized pieces and set aside. Put oil in a pan and heat it up. When hot, add the minced pork and stir-fry until cooked. Add Doubanjiang sauce, oyster sauce, ground ginger and water and stir-fry until well blended. Add the prepared cut tofu and stir-fry until well blended. Add the prepared Hong Kong cornstarch water and continue to stir-fry until cooked. Then add the sesame oil and stir-fry until well combined. Turn off the heat and remove from the heat. Scoop into a dish and sprinkle with chopped spring onions. Ready to serve.
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Three Kings Rice Porridge
Cuisine Dish type Main ingredients Cook Servings Thai Rice Dishes Pork, chicken and shrimp 45 Min 1 place ingredient 150 grams of cooked rice for making rice porridge 30 grams of pork meatballs, 5 pieces 30 grams of chicken meatballs, 5 pieces 50 grams of fresh shrimp, split back, leaving tail on, 3 pieces, boiled 200 ml. 3 fresh shrimps, deveined and tail intact, boiled, soup stock 3 grams of fried garlic oil 1 gram of spring onion 0.5 g coriander 0.5 g ground white pepper 3 liters of broth 5000 grams of water 300 grams of carrots 300 grams of radish 60 grams of Thai Fa seasoning powder Pork meatballs 500 grams of minced pork 20 grams of three friends 15 grams of Thai blue powder Chicken meatballs 500 grams of minced chicken 20 grams of three friends 15 grams of Thai blue powder Preparation Boil the broth with all vegetables until it reduces to 3 liters, then season with Thai Fa powder. Marinate the meat with all ingredients and knead it well in a bowl. Refrigerate before forming into balls and boiling in boiling water. Boil the shrimp in the fish ball water to enhance the flavor. Served with steamed rice, pork-chicken meatballs, fried garlic oil, spring onions and coriander, and Thai soup.
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Roasted Chinese Sausage with Chili and Salt
food Food type Main Ingredients Take time Serve Thai Dishes Pork sausage 45 Min 1 place ingredient 170 grams Aero Chinese sausage 40 ml. Oil for frying 750 ml. 15 grams of red chili, chopped 30 grams minced garlic 8 grams chopped green onions 1 gram ground pepper 1 gram salt 1 gram of sugar 15 ml. cooking oil Preparation Cut Chinese sausage into slices and set aside. Fry the sliced Chinese sausage until cooked over low heat. Scoop out the sausage and set aside. Heat a pan with oil, then add garlic, chili, Chinese sausage, season with pepper, salt, and sugar. Add chopped spring onions and serve.
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Lava Egg Rice with Basil Sauce
food Food type Main Ingredients Take time Serve Thai Dishes Pork 45 Min 1 place ingredient 150 grams of cooked rice 2 chicken eggs 15 ml cream 0.5 grams of salt 5 ml oil 135 grams minced pork 40 grams Aero basil sauce 5 ml oil Preparation Mix the eggs, cream, salt and pepper together. Heat oil in a pan and add the prepared eggs. Stir the eggs all over the pan. Wait for the eggs to set at the bottom of the pan. Place the eggs on top of the rice. Heat another pan, add oil, when hot add chili and minced pork. Stir-fry minced pork until cooked, then add ready-made basil sauce. Scoop the basil and place it on top of the lava eggs.
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Japanese Sukiyaki with three flavors of ponzu sauce and ponzu dipping sauce
food Food type Main Ingredients Take time Serve Fusion food Rice and flour Vegetable 30 Min 1 place
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Stir-fried Szechuan Noodles with Sliced Pork
Stir-fried Szechuan Noodles with Sliced Pork - by Chef Otto food Food type Main Ingredients Take time Serve China Mala Hot Pot, Pork Pan & Shabu noodles and Pasta 30 Min 1 place ingredient 5 grams carrots 1 gram of spring onion 1 gram Chinese garlic Sprinkle a little roasted white sesame seeds. 10 grams of golden wood ear mushrooms 5 grams of maitake mushrooms 50 grams of vermicelli, boiled 5 grams of Zhenchun mixed sesame and peanut sauce 5 grams Sichuan chili oil 5 grams of Leekumkee oyster sauce 20 grams of sliced Kurobuta pork belly 10 grams of sliced Kurobuta pork loin 10 grams of sliced Kurobuta pork neck
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Claypot rice with sliced beef
Claypot Rice with Sliced Beef - by Chef Otto food Food type Main Ingredients Take time Serve China Mala Hot Pot, Pork Pan & Shabu Beef 60 Min 1 place ingredient 60 grams of cooked jasmine rice 30 grams sliced beef blade 30 grams sliced beef belly 15 grams Leekumkee oyster sauce 3 grams dried shiitake mushrooms 5 grams baby kale 3 grams of frozen tri-color vegetables, Aero brand 1 gram chopped green onion 1 gram of Aero brand fried garlic sheets 1 gram sesame oil, leekumkee
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Fried Tofu Puffs with Mala Powder and Cheese Sauce
Fried Tofu with Mala Powder and Cheese Sauce - by Chef Otto food Food type Main Ingredients Take time Serve China Mala Hot Pot, Pork Pan & Shabu Tofu 30 Min 1 place ingredient 20 grams of tofu puff 3 grams of Mala powder 10 grams of grated mozzarella cheese 5 grams grated mozzarella cheese 3 grams salted butter 3 grams of fresh milk 5 grams all-purpose flour 1 gram coarse seaweed powder
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