Recipe
Tomato Fried Rice with Scrambled Eggs and Hamburg Beef
food Food type Main Ingredients Take time Serve Western food Rice Dishes Beef 45 Min 1 place ingredient 1 plate of tomato fried rice with scrambled eggs and Hamburg beef Tomato Fried Rice Scrambled eggs 1 piece Hamburger meat 160 grams gravy sauce 15 grams mayonnaise 1 gram chopped parsley Hamburger Beef 240 grams minced meat 40 grams chopped onion 15 grams fresh chopped shiitake mushrooms 150 grams of fresh milk 40 grams bread crumbs 2 grams of salt 2 grams ground pepper 4 grams of sugar 15 grams all-purpose flour 30 grams vegetable oil 3 servings of gravy sauce, 160 grams each 15 ml olive oil 25 grams chopped onion 100 grams of tomato sauce 70 ml red wine 200 grams Japanese Demi-glace Sauce 100 grams chicken stock 3 grams of salt 2 grams ground pepper 5 grams of sugar 20 grams unsalted butter Scrambled eggs 3 chicken eggs 2 grams of salt 15 ml oil Fried rice with tomato sauce 125 grams of cooked Japanese rice, 250 grams 10 grams of fresh chopped shiitake mushrooms 30 grams chopped onion 20 grams chopped carrots 50 grams of tomato sauce 3 grams of salt 1 gram ground pepper 4 grams of sugar 15 grams oil 10 grams unsalted butter Preparation Soak breadcrumbs in milk until soft, then add all ingredients and knead until smooth. Shape into balls. Heat a pan with olive oil and sauté onion. Add a little reduced red wine. Add demi-glace, tomato sauce and stock. Simmer together. Season with sugar, salt and pepper. Simmer together again. Then add unsalted butter and set aside. Beat the eggs with salt until well blended. Then heat up the rice bran oil in a pan. Add the eggs to the pan and make scrambled eggs. Heat a pan with oil and stir-fry with onion, mushrooms and carrots. Then add rice and stir-fry. Add tomato sauce, season with salt, sugar and pepper. Stir-fry all ingredients together and add unsalted butter. Arrange the fried rice on a plate, then add the scrambled eggs, pour the demi-glace sauce over it, then place the Hamburger on top. Garnish with mayonnaise and chopped parsley.
Learn more
Herb-baked brown rice
food Food type Main Ingredients Take time Serve Fusion food Rice and flour Vegetable 45 Min 1 place ingredient 200 grams of San Dee 100% fragrant brown rice 30 ml Aero Soybean Oil 50 grams of mackerel 15 grams of young pepper 15 grams fresh peeled garlic 30 grams Aero All-Purpose Stir-Fry Sauce 0.5 grams of kaffir lime leaves, stems removed 5 grams of garden chili peppers, stems removed 15 grams lemongrass 50 g. mackerel, 200 g. (for garnishing) 10 grams peeled shallots 5 grams of garden chili peppers, stems removed 5 grams of Aero fried shallots 0.5 grams of fried kaffir lime leaves 1 lemon wedge Preparation Cook rice in a ratio of rice to water of 1:2. Heat a pan with oil, stir-fry the herbs, add the mackerel, add the Aero Stir-fry Sauce, turn off the heat, add the cooked rice, mix well and set aside. Put the fried rice in a container and bake at 180 degrees for 5-8 minutes. Serve by garnishing the dish with half a mackerel, shallots, chili peppers, fried shallots, and fried makrut lime leaves.
Learn more
Snowflake Salad with Honey Miso Lemon Dressing
food Food type Main Ingredients Take time Serve Fusion food Salad & Spicy Thai-style salad Vegetable 30 Min 1 place ingredient 50 grams of white miso 35 grams honey 25 ml . soy sauce 20 ml lemon juice 3 grams lemon zest 5 grams of dried bonito powder 1 gram ground black pepper 100 ml sunflower oil Ingredients for plating 40 ml salad dressing 80 grams of snow vegetable 25 grams Solarino tomatoes 80 grams smoked salmon 15 grams roasted walnuts Ingredients Salad Dressing 1 gram dried bonito For decoration, microgreens For decoration , flowers 1 gram of roasted white sesame seeds Preparation Mix the salad dressing by mixing all ingredients together, except the oil, until dissolved. Gradually add the oil and beat until it is all combined. Arrange the vegetables and smoked salmon on a plate. Decorate the salad plate and serve with salad dressing.
Learn more
Timber Ring 3 Style
food Food type Main Ingredients Take time Serve Fusion food Rice and flour Vegetable 45 Min 1 place ingredient Ingredients Vanilla Custard Base 15 grams corn starch 100 grams custard powder 100 grams of sugar 420 ml fresh milk 55 ml Millac Gold Cream Ingredients for Lemon Vanilla Custard Filling 200 grams of vanilla custard base 5 ml. Vanilla scent 5 grams lemon zest 20 grams lemon juice Ingredients for Honey Matcha Custard Filling 200 grams of vanilla custard base 25 grams matcha powder 25 grams honey Ingredients for Chocolate Truffle Custard Filling 200 grams of vanilla custard base 60 grams Nutella 6 grams cocoa powder 40 grams truffle Ingredients for serving 1 piece Timber Ring 50 grams of mixed custard filling Preparation Vanilla Custard Base--Place ingredients in a saucepan over medium heat, stirring constantly until thickened. Add cream, mix well, then turn off heat. Divide the custard base into 3 cups. Honey Matcha Custard Filling -- Mix the custard base, matcha powder, and honey together. Lemon Vanilla Custard Filling -- Mix together the lemon custard base, vanilla extract, and lemon zest. Chocolate Truffle Custard Filling -- Mix together the custard base, truffle paste, Nutella, and cocoa powder. Put the filling into a piping bag, squeeze it into the tinsel and decorate.
Learn more
Rice mixed with fish chili paste
food Food type Main Ingredients Take time Serve China Rice Dishes fish 45 Min 1 place ingredient Ingredients for Red Chili Paste 50 ml oil 35 grams of coarsely ground roasted dried chili peppers 10 grams of coarsely ground roasted dried chili peppers 120 grams minced pork 15 grams shrimp paste 40 ml fish sauce 40 grams of palm sugar 40 grams tamarind juice 200 ml clean water 40 grams fried garlic 60 grams of fried shallots Ingredients for plating 1 liter fish frying oil 50 grams of fried sun-dried snakehead fish 150 grams of cooked jasmine rice 40 grams of minced pork and red chili paste 1 lemon wedge 1 gram of coriander leaves 5 grams of fried shallots 3 grams of chili pepper 10 grams of local vegetable tops 15 grams cucumber Preparation Fry the fish over medium heat and set aside. Put oil in a pan over medium heat, add chili and stir-fry until fragrant, add seasonings, simmer until thickened, then add shallots and fried garlic. Mix cooked rice with chili paste and put on a plate. Serve with fried fish and fresh vegetables.
Learn more
Affogato - Affogato
food Food type Main Ingredients Take time Serve Western food Rice and flour Other 120 Min 1 place ingredient Ingredients for ice cream 60 grams of sugar 1 gram salt 15 ml. plain water 430 ml Carnation low fat creamer 200 ml Millac Gold Cream 15 grams of Boncafe Roasted Coffee Beans Iced Coffee Blend 50 grams coarsely chopped almonds 20 grams of multi-base for making ice cream 30 grams of Kalua Ingredients for serving 100 grams of ice cream, 2 scoops 45 ml. 1 shot coffee For decoration, almonds For decoration, chocolate flakes For decoration, microgreens For decoration , flowers For decorating waffle sheets Preparation Grind coffee beans and add to ice cream. Caramel toffee: Put sugar, salt, and water in a pot and heat over low heat until brown. Add milk and mix well. Pour the remaining ingredients into a pot and bring to a slight boil. Add the multi-base powder and finely ground coffee. Leave for 5 minutes. Strain out the coffee grounds. Let it cool down, put it in an ice cream maker and blend it for 1 hour, then freeze it. Scoop the ice cream into a serving dish, decorate it beautifully, and serve with a shot of coffee.
Learn more
Mango Salad with Fresh Shrimp
food Food type Main Ingredients Take time Serve Thai Salad & Spicy Thai-style salad Fruit 20 Min 1 place ingredient 160 grams of 6 peeled fresh shrimps 1 bottle of soda water 120 grams of raw, sliced Nam Dok Mai mangoes 10 grams grated carrots 5 grams of celery 15 grams of chopped shallots 15 grams of cherry tomatoes 60 grams of ready-made dressing 30 grams of jaew dipping sauce 15 grams of fried peanuts 3 decorative flowers Preparation Cut fresh mango and set aside. Grate the carrots, chop the celery, shallots and tomatoes. Soak the shrimp in soda water for 3 minutes. Mix the ready-made dressing and jaew sauce together. Add the carrots, shallots, celery, tomatoes and mangoes and mix well. Add fresh shrimp and mix. Scoop into a serving dish and sprinkle with fried peanuts.
Learn more
Mango Yogurt Tart
food Food type Main Ingredients Take time Serve Thai Sweets Fruit 45 Min 1 place ingredient 150 grams yogurt 10 grams of sweetened condensed milk 3 sheets gelatin sheets 10 ml hot water 10 cups frozen tart shells 100 grams of ripe mango 2 grams of edible flowers, 10 flowers Green peas Preparation Place the dough on a baking tray and add the mung beans. Bake at 180 degrees for 10 minutes. Remove the mung beans and let it cool. Soak the gelatin sheets in cold water until they soften. Mix gelatin with hot water and stir until dissolved. Mix yogurt, condensed milk and gelatin. Scoop the yogurt mixture into the tart shells and refrigerate until the yogurt sets. Cut ripe mango into cubes. Scoop ripe mango onto the tart and decorate with flowers.
Learn more
Cold Nengmian noodles served in a watermelon
food Food type Main Ingredients Take time Serve Korea noodles and Pasta noodles and Pasta 60 Min 1 place ingredient 60 ml. plain water 15 ml soy sauce 8 grams mirin 1 gram dashi powder 3 grams of sugar 1.5 grams grated ginger 50 grams of watermelon 60 grams of ice 120 grams of Nengmian noodles 0.5 boiled eggs 10 grams Kamaboko 1 piece 10 grams of crab sticks, 1 piece 2 grams Japanese cucumber 2 grams chopped Japanese leeks 1 gram of seaweed Preparation Boil the noodles in boiling water for 30 seconds. Rinse with cold water and set aside. Mix water, soy sauce, mirin, dashi powder, sugar and grated ginger. Put it on the stove and wait until it boils, then turn off the heat and let it cool. Put the ingredients into a blender, add watermelon and ice, blend until smooth. Place the boiled noodles in a watermelon rind container, followed by the boiled eggs, Japanese leeks, Japanese cucumbers, crab sticks, kamaboko, and seaweed powder. Scoop the blended soup into a bowl and serve.
Learn more
Baked Ground Beef Steak with Miso Cheese and BBQ Tomato Sauce - by Chef Bas
food Food type Main Ingredients Take time Serve Fusion food Meat dishes Beef 45 Min 1 place ingredient Baked Ground Beef Steak with Miso Cheese and BBQ Tomato Sauce - by Chef Bas Baked Ground Beef Steak with Miso Cheese and BBQ Tomato Sauce - by Chef Bas Baked Ground Beef Steak with Miso Cheese and BBQ Tomato Sauce - by Chef Bas
Learn more
Cold Udon Noodles and Dried Bonito Fish Soup, Served with Fried Shrimp - by Chef Titum
food Food type Main Ingredients Take time Serve Fusion food noodles and Pasta noodles and Pasta 30 Min 1 place ingredient Cold Udon Noodles and Dried Bonito Fish Soup, Served with Fried Shrimp - by Chef Titum Cold Udon Noodles and Dried Bonito Fish Soup, Served with Fried Shrimp - by Chef Titum Cold Udon Noodles and Dried Bonito Fish Soup, Served with Fried Shrimp - by Chef Titum
Learn more
Pad Thai with Glass Noodles and Large White Shrimp - by Chef Titum
food Food type Main Ingredients Take time Serve Thai noodles and Pasta Glass Noodles 45 Min 1 place ingredient Pad Thai with Glass Noodles and Large White Shrimp - by Chef Titum Pad Thai with Glass Noodles and Large White Shrimp - by Chef Titum Pad Thai with Glass Noodles and Large White Shrimp - by Chef Titum
Learn more
