Recipe
Carbonara
food Food type Main Ingredients Take time Serve Western food Noodles and pasta pig 30 minutes 1 place ingredient 150 grams of Aero brand farfalle pasta salt 2 eggs, yolks, Aero brand 100 grams of diced onion 1 teaspoon Aero brand pork seasoning powder 100 grams of chopped bacon 1/4 cup Parmesan cheese powder Parmesan cheese powder (for sprinkling on top) 1 tablespoon unsalted butter 1 cup of whipping cream, Aero brand black pepper 1 sprig of parsley Preparation Put a pot of water with salt in it and boil Aero brand farfalle noodles for 8-10 minutes. Heat a pan, add sliced bacon and stir-fry until slightly crispy. Add diced onion, butter and stir-fry until well combined. Add whipping cream and pork seasoning powder. Add a little ground pepper, mix well. Add Parmesan cheese powder, mix well, then add boiled farfalle noodles, mix well. Add the egg yolk and mix well. Scoop onto a plate, sprinkle with a little ground pepper, Parmesan cheese powder and garnish with parsley sprigs. Ready to serve.
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Spaghetti Carbonara
food Food type Main Ingredients Take time Serve Western food Noodles and pasta pig 25 minutes 1 place ingredient 30 grams of Aero brand spaghetti (ingredients for boiling spaghetti) Salt (spaghetti cooking ingredient) 1 tablespoon Aero brand soybean oil (ingredient for boiling spaghetti) 50 grams of sliced bacon, Aero brand (spaghetti carbonara ingredient) 100 ml. Aero Cream (spaghetti carbonara ingredient) Coarsely ground black pepper (spaghetti carbonara ingredients) 15 grams grated Parmesan cheese (spaghetti carbonara ingredient) 1 egg (use only the yolk) (spaghetti carbonara ingredients) Preparation Boil water with salt. Boil spaghetti for 13 minutes. Set aside. Heat soybean oil in a pan. Stir-fry sliced bacon. Add cream and coarsely ground black pepper. Add grated parmesan cheese, add noodles and stir-fry, turn off the heat, add egg yolk and mix well. Place in a bowl, sprinkle with parmesan cheese and black pepper, and serve.
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Meatballs
food Food type Main Ingredients Take time Serve Western food Noodles and pasta beef 20 minutes 20 places ingredient 600 grams of minced beef 3 cloves of chopped garlic 60 grams chopped onion 2 eggs, size 3 1 sprig chopped parsley Salt and pepper Preparation Mix the minced meat with the minced garlic, minced onion, minced parsley, egg, pepper and a pinch of salt. Mix all ingredients until smooth. Put the meat in the refrigerator for 1 hour and it's done.
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Penne with Lobster Tikka
food Food type Main Ingredients Take time Serve India Noodles and pasta shrimp 30 minutes 1 place ingredient 1 frozen lobster Ginger, garlic, coriander, crushed (as desired) 2 teaspoons turmeric powder 2 teaspoons ground red pepper 2 teaspoons tandoori masala 2 tsp Haldiram's Tikka Masala Sauce 30 grams cooking cream 10 grams unsalted butter Penne pasta (as desired) 1 tablespoon olive oil 2 tablespoons lemon juice 2 tablespoons chopped basil leaves Salt (a pinch) Preparation Cut frozen lobsters lengthwise and season with ginger, garlic, coriander, turmeric powder, red chili powder, tandoori masala, garam masala and a pinch of salt, lemon juice. Rub all over the lobsters. Bring water to a boil, add olive oil, and boil penne for about 8 minutes. Heat Haldiram's Tikka Masala Sauce in hot water. Heat a pan with butter, add Haldiram's Tikka Masala Sauce, Cooking Cream and simmer for a few minutes. Add chopped basil leaves. Pour the cooked tikka masala sauce over the cooked penne. Finish by adding the cooking cream again and sprinkling with chopped basil leaves. Mix the sauce well. Place a buttered pan on the stove to grill the prepared shrimp. Grill until cooked through. 7. Ready to serve.
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Spaghetti with Tom Yum Lobster Cream Sauce
food Food type Main Ingredients Take time Serve Western food Noodles and pasta shrimp 60 minutes 1 place ingredient 15 grams ARO Tom Yum Chili Paste (Tom Yum Cream Sauce Ingredients) 20 grams of shrimp paste (Tom Yum Cream Sauce Ingredient) 1/4 teaspoon sugar (Tom Yum Cream Sauce Ingredient) 1/2 teaspoon ARO Chicken Soup Powder (Tom Yum Cream Sauce Ingredient) 40 grams ARO whipping cream (Tom Yum cream sauce ingredient) 1 tbsp ARO Chili Oil (Spaghetti Ingredients) 150 grams of spaghetti (cooked) (spaghetti ingredients) 1 Canadian lobster (cooked) (spaghetti ingredients) 20 grams canned champignon mushrooms (spaghetti ingredient) 3 pieces of fried dried chili (spaghetti ingredient) 1 kaffir lime leaves (sliced) (spaghetti ingredients) Coriander, red chili (spaghetti ingredients) Preparation Canadian Lobster Preparation Process Pull the two claws apart and set aside. Remove the lobster head and set aside. Remove the meat from the body using scissors. Remove the lobster head and eggs, and keep the head for decoration. Use the back of a knife to break the claws slightly, then remove the meat. Steps for making Tom Yum sauce Put the sweet potatoes into a mixing bowl, add the Tom Yum paste, chili paste, sugar, chicken soup powder, whipping cream, mix well. Stir-frying steps Heat a pan with chili oil. When it starts to heat up, add canned mushrooms, followed by lobster meat. Stir-fry until everything is well combined. Add spaghetti (cooked) and stir-fry until well combined. Add fried dried chili and the mixed Tom Yum Kung sauce. Stir-fry until well combined. Add sliced kaffir lime leaves, sprinkle with red chili, stir-fry until well blended and arrange on a plate.
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Made to order pasta shop
food Food type Main Ingredients Take time Serve Western food Noodles and pasta Noodles and pasta 30 minutes 1 place ingredient Pasta Tomato sauce base ingredients 20 cc Ondoliva Extra Virgin Olive Oil 30 grams of minced Chinese garlic 200 grams chopped onion 100 grams Rosso Tomato Sauce 200 grams of chopped Rosso tomatoes 200 grams chopped tomatoes 1 gram dried bay leaves 2 grams dried oregano 5 grams of salt 2 grams coarsely ground black pepper 20 grams of anchovy seasoning powder 600 grams of water Pasta Cream sauce base ingredients 60 grams unsalted butter 40 grams all-purpose flour 1,000 grams of fresh cream 400 grams fresh milk 12 grams of salt 10 grams of anchovy seasoning powder Beef Bolognese Pasta Ingredients 40 grams minced beef 160 g Tomato Pasta Sauce Base 2 grams Parmesan cheese 1 gram parsley 120 grams of La Molisana spaghetti, cooked Ingredients for Pasta with Carbonara Sauce with Bacon Cabonara Pasta with Bacon 120 g Pasta Base Cream Sauce 30 grams bacon 120 grams of La Molisana spaghetti, cooked 1 gram egg yolk 1 gram coarsely ground black pepper 2 grams Parmesan cheese 1 gram parsley Pesta sauce Pasta with Bacon Ingredients 120 g Pasta Base Cream Sauce 30 grams of Verde Pesto Sauce 30 grams bacon 120 grams of La Molisana Penne Liche #18, cooked 1 gram coarsely ground black pepper 2 grams Parmesan cheese 1 gram basil leaves Truffle sauce Pasta with Bacon ingredients 120 g Pasta Base Cream Sauce 30 grams bacon 20g Truffle Mushroom Sauce 120 grams La Molisana Fusilli #28, cooked 1 gram coarsely ground black pepper 2 grams Parmesan cheese 1 gram parsley Aglio Olio Pasta with Bacon 15 cc Ondoliva Extra Virgin Olive Oil 15 grams of sliced Chinese garlic 1 gram dried red chili 40 grams bacon 120 grams of La Molisana spaghetti, cooked 10 grams basil leaves 3 grams of anchovy seasoning powder 1 gram coarsely ground black pepper Preparation How to make Pasta Tomato sauce base (Pasta Tomato sauce base) 40 minutes | Makes 5 servings Add oil to a pan and stir-fry the garlic and onion until cooked. Add chopped tomatoes and stir-fry until cooked. Add the Rosso tomato sauce concentrate and the chopped Rosso tomatoes. Add bay leaves, oregano, salt, black pepper and anchovy powder and stir to combine. Add water and boil for 10 minutes. How to make Pasta Cream sauce base in 15 minutes | Makes 10 servings Put butter and flour in a bowl and mix well. Add in fresh cream and fresh milk and boil until the mixture is smooth. Season with salt and anchovy seasoning powder. How to make Beef Bolognese Pasta in 5 minutes | Makes 1 serving Add the tomato pasta sauce base and meat to the pan and stir until the meat is cooked. Add cooked pasta and stir to combine. Scoop into a plate, sprinkle with Parmesan cheese and garnish with parsley. How to make 5-minute Carbonara Pasta with Bacon | Makes 1 serving 1. Fry the bacon in a pan until cooked. Add the creamy pasta sauce base and stir until hot. Add cooked pasta and stir to combine. Add the egg yolk and mix well. Scoop into a bowl, sprinkle with black pepper, parmesan cheese and garnish with parsley. How to make Pesto sauce Pasta with Bacon in 5 minutes | Makes 1 serving Fry the bacon in a pan until cooked. Add the creamy pasta base and pesto sauce and stir until hot. Add cooked pasta and stir to combine. Scoop into a plate, sprinkle with black pepper, Parmesan cheese and garnish with basil leaves. How to make Truffle sauce Pasta with Bacon in 5 minutes | Makes 1 serving Add the creamy pasta base and truffle sauce to the pan and stir until hot. Add cooked pasta and stir to combine. Scoop into a bowl, sprinkle with black pepper, parmesan cheese and garnish with parsley. How to make Aglio Olio Pasta with Bacon in 5 minutes | Makes 1 serving Add olive oil to a pan. Add red chili and fry until fragrant. Add garlic and stir-fry until fragrant. Add the bacon and stir-fry until cooked. Add cooked pasta and stir to combine. Season with anchovy powder and black pepper. Add basil leaves and stir-fry until well blended. Scoop into a plate and garnish with basil leaves.
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Stir-fried Macaroni with Shrimp
food Food type Main Ingredients Take time Serve Western food Noodles and pasta shrimp 0 minutes 6 places ingredient Shrimp Macaroni = 6 servings Boil the pasta 500 grams of La Molisana Chifferi Rigati 1.5 liters of water (for boiling noodles) 15 grams of salt 18 pieces of aro white shrimp, frozen 80 grams oil 50 grams minced garlic 200 grams sliced onion 5 chicken eggs 200 grams of 3-color vegetables 200 grams of sliced plum tomatoes Stir-fry sauce 400 grams aro tomato sauce 200 grams aro sriracha chili sauce 30 grams of sugar 50 grams of light soy sauce 1 gram ground white pepper Preparation Put water on the stove to boil noodles, add salt, wait until the water boils, then add noodles. While boiling, stir the noodles to prevent them from sticking together. Boil for about 15 minutes. Heat a pan, add oil, when the pan is hot add garlic, onion, stir-fry until cooked then add eggs. Add the shrimp next. When the shrimp is cooked, add the three-color vegetables, tomatoes, add the sauce and season. Add the cooked noodles, mix well, then add the tomatoes and tri-color vegetables last. Sprinkle with chopped spring onions.
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Korean ramen
food Food type Main Ingredients Take time Serve Korea Noodles and pasta pig 30 minutes 1 place ingredient Spicy Ramyeon 500 cc. water 1 pack Shin Ramyun Super Spicy 30 grams of tteokguk flour 50 grams of Chinese cabbage kimchi 10 grams of chopped Japanese green onions 2 grams of red chili peppers, cut into sections 2 grams of green chili peppers, cut into sections 10 grams of pickled radish Ramyeon - Seafood 500 cc. water 1 pack Nongshim Neo-oguri seafood ramen 30 grams of white shrimp with tail (55-70 pieces/pack) 30 grams frozen cuttlefish rings 10 grams of chopped Japanese green onions 2 grams of red chili peppers, cut into sections 2 grams of green chili peppers, cut into sections 10 grams of pickled radish Spicy Chicken Cheese Dry Ramyeon (Ramyeon - Hot chicken Cheese) 500 cc. water 1 pack Samyang Spicy Chicken Cheese Dry Ramen 1 egg, size 2 40 grams of thinly sliced shabu-grade pork belly, 1.5 mm. 10 grams of chopped Japanese green onions 2 grams of red chili peppers, cut into sections 2 grams of green chili peppers, cut into sections 10 grams of pickled radish Spicy Chicken Dry Ramyeon (Ramyeon - Hot chicken) 500 cc. water 1 pack Samyang Spicy Chicken Dry Ramen 3 pieces smoked chicken cocktail sausage 15 grams of shredded mozzarella cheese mixed with cheddar cheese 10 grams of chopped Japanese green onions 2 grams of red chili peppers, cut into sections 10 grams of pickled radish Preparation How to make Spicy Ramyeon Separate the seasonings into bowls. Bring water to a boil, add ramen noodles, tteokguk and kimchi, and boil for 4-5 minutes. Pour the noodle water into the seasoning bowl, dissolve the seasoning, then pour the noodles into the bowl. Blanch the spring onions and red and green chilies and boil for 15 seconds. Garnish on top. Served with pickled radish How to make Seafood Ramyeon (Ramyeon - Seafood) Separate the seasonings into bowls. Bring water to a boil, add ramen noodles and boil for 4 minutes. Add seafood and boil for 30 seconds until cooked. Pour the noodle water into the seasoning bowl, dissolve the seasoning, then pour the noodles into the bowl. Blanch the spring onions and red and green chilies and boil for 15 seconds. Garnish on top. Served with pickled radish How to make Spicy Chicken Cheese Dry Ramyeon (Ramyeon - Hot chicken Cheese) Separate the seasonings into bowls. Bring water to a boil, add ramen noodles and boil for 4-5 minutes. Pour out the noodle water, leaving 3 tablespoons. Add the noodles and 3 tablespoons of water. Mix well. Pour into a bowl. Boil the Shabu pork in boiling water for 30 seconds until the pork is cooked. Place the pork on the noodles. Make onsen eggs by boiling the eggs in hot water until they are completely submerged. Cover and leave for 15 minutes. Soak in ice mixed with cold water for 10 minutes. Then crack the onsen egg onto the noodles. Blanch the spring onions and red and green chilies and boil for 15 seconds. Garnish on top. Served with pickled radish How to make Spicy Chicken Cheese Dry Ramyeon (Ramyeon - Hot chicken Cheese) Separate the seasonings into bowls. Bring water to a boil, add ramen noodles and boil for 4-5 minutes. Pour out the noodle water, leaving 3 tablespoons. Add the noodles and 3 tablespoons of water. Mix well. Pour into a bowl. Score the sausage on both sides and boil in boiling water for 30 seconds until cooked. Place on top of the noodles. Place cheese on top of noodles. Blanch the spring onions and red and green chilies and boil for 15 seconds. Garnish on top. Served with pickled radish
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Salmon Steak with Mushroom Cream Spaghetti
food Food type Main Ingredients Take time Serve Western food Noodles and pasta Salmon 30 minutes 1 place ingredient 1 gram ground black pepper 10 grams Mitr Phol granulated sugar 5 grams of Prungthip iodized table salt 10 grams of Rosdee Chicken Flavor Seasoning Powder 500 ml plain water 500 ml Aero Whipping Cream 1900 ml. 500 grams Aero frozen shiitake mushrooms 100 grams of onion, peeled 30 grams Imperial unsalted butter 5 grams of Canaruro Parmesan Cheese Powder Salmon Steak with Creamy Mushroom Spaghetti 1 piece Aero Frozen Salmon Steak, size 100-150 grams/piece 1 gram of Prungthip iodized table salt 1 gram ground black pepper 30 grams Imperial unsalted butter 50 grams asparagus 5 grams of Canaruro Parmesan Cheese Powder 150 grams of boiled spaghetti 1 serving Mushroom Cream Sauce Boil the spaghetti. 500 grams Aero Pasta Spaghetti 40 grams of Prungthip iodized table salt 5000 ml plain water 40 grams of pomegranate, soybean oil
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Traditional Tom Yum Noodles
food Food type Main Ingredients Take time Serve Thai Noodles and pasta Noodles and pasta 5 minutes 1 place ingredient 60 grams of noodles 25 grams bean sprouts 15 grams of morning glory 5 grams of boiled pork neck 5 grams of boiled pork liver 5 grams of boiled pork heart 5 grams of boiled pork intestines 15 grams of round fish balls 10 grams of fried fish balls mixed with shrimp 10 grams of fried fish sticks 3 grams of dried shrimp 5 grams peanuts 2 grams of spring onion 2 grams coriander 2 grams of sawtooth coriander 15 grams of lemon 3 grams of chili powder 20 grams of seasoning 5 grams of fried pork rinds with garlic 20 grams of minced pork 3 grams of pickled mustard greens 0.5 g pepper 150 ml. broth Preparation Take the fried shrimp balls and fish sticks and fry them until they are a nice color. Then cut the fish sticks into thin pieces. As for the fish balls, boil them and put them in a container. Boil noodles in boiling water with bean sprouts and morning glory. Place in a bowl and mix with fried garlic oil, seasoning and lime juice. Place the meat (pork pieces, liver, heart and small intestines) and meatballs on a bowl, then garnish with chili powder, peanuts, dried shrimp, pepper and sprinkle with vegetables. Ladle the soup into bowls and serve (if served dry, serve with lemon wedges).
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Fettuccine with Truffle Mushroom Cream Sauce
food Food type Main Ingredients Take time Serve Western food Noodles and pasta Noodles and pasta 30 Min 1 place ingredient Truffle Mushroom Cream Sauce (Total weight of sauce after cooking is 220 grams) 30 g. Viander Truffle Mushroom Sauce 40 grams of onions, peeled, 1 kilogram 200 ml Millac Gold Cream 1 liter 2 grams Aero iodized table salt 200 grams x 12 bags 3 grams , Spoon brand, pure white sugar, 1 kg. x 5 bags 0.5 g ground black pepper 10 grams unsalted butter 5 grams all-purpose flour 1 dish cost per 65 grams La Molisana Fettuccine No. 104 110 g Truffle Mushroom Cream Sauce 2 ml Ondoliva Olive Oil, Truffle Flavor (to sprinkle) 1 gram of Canaruro Parmesan Cheese Powder 50 g Aero Frozen Sliced Champignon Mushrooms 5 ml Aero Soybean Oil 1 liter x 3 bottles 1 set of black spoon and fork set, plastic wrapped, panel type, size 15 cm. x 50 sets 1 set Aero food tray PP 1 compartment with lid, pack of 25 sets Preparation How to make sauce Heat a pan, add butter and fry the onion until it starts to turn translucent. Add the all-purpose flour and fry. Add the concentrated mushroom and truffle sauce and stir-fry for a while. Top with cream and seasoning. How to boil noodles Boil about 1 liter of water per 100 grams of pasta. When boiling, add salt and pasta and boil for 11 minutes, then cook. Cooking instructions for 1 serving Heat a pan with oil. When the oil is hot, add the mushrooms and stir-fry until cooked. Add the truffle mushroom sauce when the sauce is thick. Add the noodles and stir-fry until well combined. Serve sprinkled with grated Parmesan cheese and truffle-scented olive oil.
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Sukhothai noodles
food Food type Main Ingredients Take time Serve Thai Noodles and pasta pig 30 Min 1 place ingredient Broth 5,000 ml. 1000 grams of pork bones 300 grams of radish 20 grams of coriander root Thai garlic, peeled, 50 grams Aero white peppercorns 10 grams 15 grams of pandan leaves 30 grams of salt 80 grams of granulated sugar Healthy Boy Soy Sauce, Formula 1, 40 ml. Pork seasoning powder 15 grams 6000 ml of plain water 500 grams of fatty pork Seasoning Mitr Phol Pure White Sugar 50 grams Healthy Boy , 100 ml. Fish Sauce Seasoned minced pork Aero Frozen Minced Pork 200g Healthy Boy, 10 grams of fish sauce 5 grams of sugar 50 grams of plain water 1 serving of Sukhothai noodles Mahachai, small noodles, 60 grams 30 grams of bean sprouts 30 grams of yardlong beans 20 grams of Chinese steamed dumplings Pork meatballs, pork mixed with chicken, 25 grams Fatty pork (pork hip) 20 grams Dumpling sheets (crispy dumplings) 5 grams Fried garlic, pork rinds, 10 grams 5 grams of chopped sawtooth coriander Aero ground garden chili 5 grams 30 grams of boiled minced pork Seasoning 15 grams Aero Frozen Lemon Juice 15 ml. Red shrimp 5 grams Rai Thep ground peanuts 15 grams Broth 150 grams Preparation Soup Boil water, pork bones, and fatty pork until boiling, then reduce heat and skim off foam. Add radish, pandan leaves, coriander root, garlic, white peppercorns. Season with rock sugar, salt, seasoning powder, and light soy sauce. Simmer for at least 1.30 hours. Seasoning Simmer sugar and fish sauce together until blended. Mix together lime juice, chili powder, peanuts, red shrimp, and boiled minced pork. Then add the soup and mix well. Sukhothai noodles Boil noodles, bean sprouts and winter melon, then put in a bowl. Arrange boiled pork, fish maw, pork meatballs, and fried garlic. Pour the sauce over the noodles, sprinkle with coriander leaves and crispy wontons.
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