Recipe

Stir-fried chewy noodles with Mala cream sauce

food Food type Main Ingredients Take time Serve Chinese Noodles & Pasta Noodles & Pasta 30 Min 1 Serves ingredient 120 grams of sweet potato noodles 30 ml oil 10 grams chopped shallots 30 grams of frozen sliced ​​lotus root 40 grams frozen cheese tofu 30 grams Aero Shabu Soup Mala 50 grams chicken stock 80 g Millac Gold Cooking Cream 3 grams dried chili 3 grams of spring onion 2 grams of spring onions (for decoration) Preparation Heat a pan and add oil. Then add chopped shallots and stir-fry until fragrant. Add sliced ​​lotus root and stir-fry until cooked. Add mala sauce, whipping cream, and chicken stock. Mix all ingredients together, add cooked sweet potato noodles and season with sugar. Add the fried frozen cheese tofu and mix everything together. Arrange on a plate and serve with crispy pork and boiled baby bok choy.