Recipe
Potato Vareniki in Czech Cheese Sauce
food Food type Main Ingredients Take time Serve Western food Rice and flour other 15 minutes 1 place ingredient 20 grams of Aero brand butter 15 grams minced garlic 200 ml. Aero brand whipping cream 100 grams of shredded cheddar cheese, Aero brand Black pepper salt 15 pieces Russian potato dumplings Fried Onions Preparation Sauté butter with minced garlic, whipping cream, cheddar cheese, season with salt and pepper. Boil water with salt. Boil the potato dumplings for 5-6 minutes. Toss in the boiled sauce. Sprinkle with fried onions. Serve.
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Pelmeni chicken served Thai Style
food Food type Main Ingredients Take time Serve Western food Rice and flour chicken 10 minutes 1 place ingredient 1 tablespoon butter 2 tablespoons of aro brand chili sauce 1 tablespoon vinegar 1/2 teaspoon curry powder salt 1 pack Russian chicken dumplings coriander 50 grams of aro brand sour cream Preparation Place a pot on the stove, add butter, chili sauce, vinegar and curry powder. Mix the ingredients together. Bring water to a boil, add a little salt, then add chicken dumplings. Boil for about 5-6 minutes. Turn off the heat, scoop up and set aside. Pour the sauce over the dumplings and sprinkle with coriander. Ready to serve with sour cream.
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Quesadilla with Meat Filling
food Food type Main Ingredients Take time Serve Halal food Rice and flour beef 20 minutes 2 places ingredient 2 tortillas 350 grams minced beef 50 grams chopped shallots 60 grams minced garlic 100 grams of Aero brand soybean oil 250 grams of coconut milk, Aero brand 15 grams pepper 3 grams cumin 100 grams sugar 10 grams of salt 1 egg 10 grams of spring onions 20 grams cabbage 20 grams bell pepper 20 grams of onion 10 grams butter Preparation Stir-fry garlic and shallots in Aero brand soybean oil until yellow, add meat and stir-fry, then add Aero brand coconut milk. Season with sugar, pepper, cumin, and salt. Stir-fry until the liquid is thick. Crack an egg into the cabbage, bell pepper, onion, spring onion, and stir-fried meat. Mix well. Place the tortilla in a pan and fry until golden brown. Add the mixed filling and place another tortilla on top. Flip it over until the inside is cooked. Served with pickled vegetables.
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Satay Beef Rice
food Food type Main Ingredients Take time Serve Halal food Rice and flour beef 60 minutes 2 places ingredient 300 grams of beef (satay ingredients) 32 grams lemongrass (satay meat ingredient) 20 grams of salt (satay meat ingredients) 8 grams turmeric powder (satay meat ingredient) 16 grams ginger (satay meat ingredient) 100 grams of sugar (satay meat ingredients) 200 grams of sweetened condensed milk (satay meat ingredient) Cooked Khao Sao Hai (compressed rice mixture) 60 grams fried garlic (satay sauce ingredient) 60 grams of fried shallots (ingredients for satay sauce) 20 grams of dried chili (satay sauce ingredient) 120 grams roasted peanuts (satay sauce ingredient) 85 grams of boiled potatoes (satay sauce ingredients) 200 grams of Aero brand soybean oil (satay chicken dipping sauce ingredient) 15 grams ginger (satay sauce ingredient) 400 grams of coconut milk in a box, Aero brand (ingredients for satay sauce) 100 grams of water (satay sauce ingredients) 10 grams of Aero brand salt (satay chicken dipping sauce ingredient) 85 grams coconut sugar (satay sauce ingredient) 10 grams of Tamarind paste, Aero brand. Tamarind paste, Aero brand (Ingredient for satay chicken sauce) 20 grams of ground dried chili (ingredient for satay sauce) Preparation Pour cooked rice into a container and press it flat. Cover with plastic and place a heavy material on top and leave to cool. Cut into bite-sized squares. To make the dipping sauce, start by blending dried chilies with water and set aside. Blend ginger, boiled potatoes, fried shallots, and Aero coconut milk together. Heat soybean oil, add the blended chili and simmer with the oil until it turns red. Add coconut sugar and coconut milk, Aero brand. Slice the meat into thin pieces, marinate with lemongrass, crushed ginger, season with salt, sugar, evaporated milk, turmeric powder, leave for 1 night. 5. Skewer the meat and grill it with the marinated sauce. Serve with rice and pickled vegetables.
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Lamb Massaman Curry with Roti
food Food type Main Ingredients Take time Serve Halal food Rice and flour sheep 30 minutes 1 place ingredient 2 sheets of frozen roti dough, Aero brand (roti dough ingredients) 1 egg, Aero brand (roti dough ingredient) 200 grams of lamb shoulder meat (cut into 1x1 inch cubes) (Ingredients for stewing lamb) 50 grams of coconut milk, Aero brand (ingredients for stewing lamb) 500 ml. plain water (lamb stew ingredients) 50 grams of coconut milk, Aero brand (Massaman curry ingredient) 30 grams of Massaman curry paste, Aero brand (Massaman curry ingredients) 15 grams peanuts (soaked in water until soft) (Ingredient for Massaman Curry) 100 grams boiled potatoes (diced 0.5x0.5 cm) (ingredient for massaman curry) 1 cup water (massaman curry mixture) 1 teaspoon of fish sauce, Aero brand (Massaman curry ingredient) 1 tablespoon of coconut sugar, Aero brand (Massaman curry ingredient) 1 teaspoon Tamarind Juice, Aero brand (Massaman curry ingredient) Preparation Simmer the shoulder meat with coconut milk and water over medium heat until tender. Stir-fry curry paste by adding coconut milk, Massaman curry paste, Aero brand, stir-fry until cooked, add stewed meat, water, peanuts, potatoes. Season with Aero fish sauce, Aero coconut sugar, Aero tamarind juice. Simmer for 2 minutes. Divide into 2 cups. Take frozen roti sheets, Aero brand, which have been slightly softened, and cover your mouth with them. Spread egg all over the roti sheet. Bake at 200 degrees Celsius for 10 minutes. Serve.
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Chicken and Red Bean Burritos
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 40 grams of lettuce (chicken marinade ingredient) 40 grams corn (chicken marinade ingredient) 60 grams sour cream (chicken marinade) 30 grams Cheddar cheese (chicken marinade) 2 stalks of coriander (for marinating chicken) 1 piece chicken breast 1/2 teaspoon garlic powder 1 teaspoon vegetable oil 1/8 teaspoon chili powder 1/4 teaspoon cumin 1 teaspoon paprika powder 1/4 teaspoon oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon of seasoning powder, Aroysure, pork flavor Red bean sauce 150 grams canned red beans 1 tablespoon oil 30 grams of onion 20 grams red bell pepper (chicken marinade) 5 grams of garlic (chicken marinade) 100 ml. water (chicken marinade ingredients) 10 grams green chili (chicken marinade) 3 grams coriander (chicken marinade) 1/4 teaspoon chili powder (for marinating chicken) 1/4 teaspoon cumin (chicken marinade) 1/4 teaspoon paprika powder (for chicken marinade) 1/2 teaspoon salt (for chicken marinade) 2 tortilla sheets (chicken marinade ingredients) 40 grams of tomatoes (chicken marinade) Preparation Mix chicken with garlic powder, cumin, chili powder, paprika, pepper and a pinch of salt. Add seasoning powder, Aroysure Pork Flavor and oil. Mix thoroughly. Heat a pan with oil. Fry the chicken breast until cooked. Heat oil and stir-fry chopped onion, chopped garlic, red bell pepper, green chili, followed by canned red beans. Stir-fry until well combined. Sprinkle with coriander, chili powder, cumin, paprika and a little salt. Add water and simmer until red beans are dry. Cut the cooked chicken into bite-sized pieces. Place the tortillas and the prepared red beans on top, then place the sliced chicken on top of the red beans and sour cream. Top with lettuce, corn, diced tomatoes and cheddar cheese. Sprinkle with cilantro. Wrap the dough into a round log and wrap it in foil to prepare for baking. Bake until the cheese melts, then cut in half diagonally. Ready to serve
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Cabbage Vareniki with a garlic dill sauce
food Food type Main Ingredients Take time Serve Western food Rice and flour other 15 minutes 1 place ingredient 10 grams chopped coriander 15 grams minced garlic 60 grams of aro brand sour cream 80 grams of aro brand mayonnaise salt 1 pack Russian cabbage dumplings Milk Preparation Chop the coriander and garlic. Mix sour cream, mayonnaise, chopped coriander and minced garlic together and mix until smooth. Add a little milk. Bring water to a boil, add a little salt, then add the cabbage dumplings. Boil for about 5-6 minutes, then scoop up and set aside. Pour the prepared sauce over the dumplings. Ready to serve
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Basundi
food Food type Main Ingredients Take time Serve India Soup / Curry / Clear Soup Milk and cheese 14 minutes 5 places ingredient 1 liter fresh milk 1/2 cup sweetened condensed milk, Aero brand 2 tablespoons sugar 10 saffron strands Pistachios (as desired) 1/2 cup chopped almonds Preparation Add 1 liter of milk and boil (stir constantly over low heat). Add saffron, condensed milk, sugar, pistachios as desired, and chopped almonds. Mix until well combined. Simmer until the meat is thick and sticky, then remove and set aside to cool. Ready to serve. You can sprinkle with pistachios as desired.
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Indian Chicken Curry Egg Wrapped Rice
food Food type Main Ingredients Take time Serve India Rice and flour chicken 30 minutes 1 place ingredient 2 eggs (ingredients for egg-wrapped rice) 2 tablespoons fresh cream (ingredients for omelet rice) 200 grams of cooked Japanese rice (ingredients for omelet rice) 1 tbsp fresh cream (for topping) (Omelet Rice Ingredients) 400 grams of chicken (chicken marinade ingredients) 1 tbsp. crushed ginger-garlic paste (chicken marinade) 1 teaspoon turmeric powder (for marinating chicken) 1 teaspoon chili powder (for marinating chicken) 1 tsp cumin (chicken marinade) 1 teaspoon ground coriander seeds (for marinating chicken) 2 tablespoons Aero plain yogurt (chicken marinade) A little salt (chicken marinade ingredient) 1 tbsp ghee (curry ingredient) 1/2 teaspoon cumin (curry ingredient) 1 cup chopped shallots (curry ingredient) 1/2 cup chopped tomatoes (curry mix) 1/2 cup finely crushed tomatoes (curry mix) 1 teaspoon chili powder (curry ingredient) 1 teaspoon garam masala (curry paste) 1 teaspoon cumin (curry ingredient) 1 teaspoon ground coriander seeds (curry ingredient) 1 large diced chilli (curry ingredient) A little salt (curry ingredient) 2 cups water (curry ingredient) 2 tablespoons fresh cream (curry ingredient) A little chopped coriander for garnishing (curry ingredient) Preparation Marinate the chicken with the marinade ingredients and leave to marinate for 30 minutes. Heat a pan, add ghee, cumin, turmeric powder, then add chopped onions and fry until cooked. Add chopped tomatoes and tomato puree and fry until well blended. Season with chili powder, garam masala, cumin and coriander seeds. Simmer for a while, add the giant chili and the marinated chicken and stir-fry. Season with a little salt. Add water and simmer until the chicken is cooked. Add the fresh cream and sprinkle with chopped coriander on top. Beat the eggs, cream, and a pinch of salt together in a pan over medium heat. Stir quickly for about 10 seconds and let it sit until the bottom of the eggs are 70% cooked, then turn off the heat. Ready to serve
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Vegetarian Burger
food Food type Main Ingredients Take time Serve India Rice and flour vegetable 30 minutes 2 places ingredient 1/2 teaspoon olive oil (for the filling) 1/2 cup chopped onion (for filling) 1 tbsp minced garlic (for the filling) 1 cup button mushrooms (for the filling) 1 cup grated beetroot (for filling) 1 cup cooked red quinoa (for the filling) 2 grated boiled potatoes (ingredients for the filling) 1/2 teaspoon chili powder (for filling) 1/2 teaspoon cumin seeds (for the filling) 1/2 teaspoon coriander powder (for filling) 1/2 teaspoon grated lemon zest (for the filling) 1/2 teaspoon chopped coriander (for the filling) 4 tablespoons bread crumbs (for the filling) 1 cup bread crumbs for dusting (for filling) A little salt (ingredients for the filling) A little black pepper (ingredients for the filling) A little oil (ingredients for the filling) 2 buns for burgers (ingredients for burgers) 2 sliced tomatoes (burger ingredients) 2 tablespoons mint sauce (for burgers) 30 grams lettuce (ingredients for burgers) Preparation First, make the filling. Sauté garlic, onion, beetroot, red quinoa, mushrooms in olive oil and season with salt until cooked. Mix the stir-fry ingredients with potatoes, chili powder, cumin, coriander powder, grated lemon zest, bread crumbs, seasoning salt, and chopped coriander. Mix well. Add black pepper, form into balls and fry in oil until cooked. Warm the burger buns on a griddle, then spread with the mint sauce. Top with lettuce, burger patties, sliced tomato, and cover with another bun. Serve.
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Indian style roti dough "Naan"
food Food type Main Ingredients Take time Serve India Rice and flour Flour and bread 30 minutes 4 places Flour and bread 4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons sugar 2 tablespoons plain yogurt 1 egg 1 cup fresh milk 2 tablespoons unsalted butter Minced garlic (as desired) Chopped coriander (a little) Plain water (a little) Preparation Sift all-purpose flour, add sugar and plain yogurt, eggs, baking soda, and fresh milk. Mix the ingredients together and knead the dough into a ball. Knead until soft. Cover with a wet cloth. Divide the dough into small pieces and roll them into oval shapes. Take the dough that has been kneaded into shape and divide it into 1 piece of dough, spread melted butter, minced garlic and chopped coriander and 1 piece of plain original flavor dough. Preheat the oven to 180 °C, then bake the dough until done, then remove from the oven. Ready to serve
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Indian-style mashed potato fries
food Food type Main Ingredients Take time Serve India Rice and flour Potatoes and beans 40 minutes 1 place ingredient 2 medium potatoes (potato mixture) 1 tbsp. crushed garlic, ginger, coriander, mixed together (potato mixture) A little Aero brand soybean oil (potato ingredient) 1/4 teaspoon mustard seeds (potato mixture) 2 green chillies, chopped (potato mixture) 3/4 leaves curry leaves (potato mixture) 1/4 teaspoon turmeric powder (potato mixture) 1/2 cup Chickpea Flour, Mahal Brand (Bread Mix) 1/4 teaspoon turmeric powder (for batter) 1 teaspoon Indian chilli powder (for batter) A little cumin powder (ingredient for batter) A little salt (ingredient for batter) Preparation Boil medium sized potatoes. Mash the potatoes and add the crushed garlic, ginger and coriander. Add Aero salt. Heat a pan with Aero brand soybean oil, add mustard seeds, chopped green chili, curry leaves, turmeric powder, mix well. Mix with the prepared mashed potatoes and mix until smooth. Then form into balls and set aside. Mix the chickpea flour, Rang Mahal brand, add turmeric powder, Indian chilli powder, cumin powder, salt, add water and mix well. Take the shaped potatoes and coat them in the flour prepared in step 4. Put it in a pan and fry it in oil until it turns yellow. Arrange on a plate and serve with mint sauce.
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