Recipe
Japanese rice porridge with sun-dried salmon
food Food type Main Ingredients Take time Serve Japan Rice and flour Salmon 40 minutes 3 places ingredient 200 grams Japanese rice 2 liters water 1/4 teaspoon salt 1/2 teaspoon dried fish seasoning powder 60(20g/set) Sun-dried salmon 3 Onsen eggs Sesame oil Aero brand concentrated dried fish soup Chopped green onions Seasoned Korean seaweed Roasted white sesame seeds for decoration Preparation Cut the salmon into pieces, then coat the fish with salt. Use 1/2 teaspoon of salt per 100 grams of fish. Put it in the sun for 1 day until the fish skin is dry enough. Grill the sun-dried fish until cooked. Place the pot with the Japanese rice that has been boiled into porridge. Add the dried fish seasoning powder and salt. Mix well. Add the sesame oil. Mix well. Place a clay pot on the stove, add the porridge and heat it up. Shred the grilled salmon into small pieces and place it on top of the congee. Add the onsen egg, Korean seasoned seaweed, sprinkle with chopped green onions, and drizzle with sesame oil. Finished and ready to serve
Learn more
Cheese Tonkatsu Bento
food Food type Main Ingredients Take time Serve Japan Rice and flour pig 60 minutes 1 place ingredient 150 grams pork loin 1 sheet mozzarella cheese mixed with cheddar cheese All-purpose flour (for coating pork) Aero brand breadcrumbs (for coating before frying) 30 grams of Tonkatsu sauce, Aero brand Shredded cabbage, tomatoes (for decoration) Aero brand Japanese salad dressing (for pouring) Palm oil (for frying) 150 grams - Japanese rice, Aero brand, cooked Black sesame (for sprinkling on rice) 30 grams of Chinese cabbage kimchi 1/2 cup all-purpose flour (water-flour mixture) 3 eggs (water and flour mixture) 1 tablespoon water (water mixture) 2 boiled eggs, diced (Tarutaru sauce ingredients) 50 grams of Aero brand mayonnaise (ingredient for Tarutaru sauce) Coarsely ground black pepper (Taru-Taru sauce ingredient) Preparation Prepare the Tonkatsu pork by cutting the pork into slices about 1 cm thick. Cut off the tendons on the edges of the pork pieces so that the pork does not curl up when fried. Make the flour mixture by cracking an egg into the mixture and mixing it with all-purpose flour. Gradually add water and beat until it is sticky enough. Take the prepared pork, coat it in all-purpose flour, coat it in the prepared flour water, then quickly coat it in breadcrumbs. Place it in the freezer. Take the prepared pork and fry it until it is nicely colored. Then cut it into bite-sized pieces. Place the cheese sheet on top immediately (the heat from the pork will melt the cheese). Then arrange it in the bento box. Preparing Japanese rice After cooking, do not leave the rice in the pot for more than 2 hours. To preserve it, store Japanese rice in a Tupperware container and put it in the refrigerator. Making Tarutaru Sauce Cut the boiled eggs into cubes, mix with mayonnaise, season with pepper, mix well. Arrange bento box set Place lettuce and tomatoes in the vegetable compartment. Place sliced cabbage in the meat compartment. Place the Tarutaru sauce in the sauce compartment, sprinkle with a little fish eggs for color, and place the Chinese cabbage kimchi in the other compartment. Scoop Japanese rice into another compartment, sprinkle black sesame seeds on top of the rice, put Japanese salad dressing in a small cup, close the lid and arrange in a bento box.
Learn more
Japanese pizza
food Food type Main Ingredients Take time Serve Japan Rice and flour Flour and bread 30 minutes 1 place ingredient 50 grams Japanese pizza flour (Japanese pizza ingredients) 50 cc cold water (Japanese pizza ingredients) 1 teaspoon smoked dried fish powder (Japanese pizza ingredient) 50 grams shredded cabbage (Japanese pizza ingredient) 5 grams chopped green onion (Japanese pizza ingredient) 10 grams of tempura batter scraps (Japanese pizza ingredients) 40 grams of Aero brand bacon (Japanese pizza ingredient) 1 egg (Japanese pizza ingredient) 1 block frozen ramen noodles, Aero brand (Japanese pizza ingredients) 20 cc. Okonomiyaki Sauce, Aero Brand (Japanese Pizza Ingredients) Vegetable oil 30 grams of Aero brand Okonomiyaki sauce (topping ingredient) 10 grams of Aero brand mayonnaise (topping ingredient) 5 grams smoked dried fish (decorating ingredient) 5 grams of Anori seaweed for sprinkling (decorating ingredients) Preparation Vegetable preparation steps Chop the cabbage and chop the spring onions. Pizza dough making steps Pour the Aero Japanese pizza dough into a mixing bowl, add cold water, and mix the dough with water until well blended. Ramen making steps Boil frozen ramen noodles in boiling water for 30 seconds. Steps for making fried tempura flakes Mix tempura flour with water and heat it over a stove. Add oil until hot. Drop the batter into the pan and when it is cooked, scoop it out and set aside. Steps for making Japanese pizza Heat a pan, pour the batter in and make it into a round shape. Sprinkle dried fish powder over the flour. Place shredded cabbage over the flour. Sprinkle with chopped green onions and tempura flour scraps. Drizzle a little of the batter over the cabbage and place the bacon on top of the cabbage. Turn the bacon side down and leave it on the pan until cooked through. Put the boiled ramen noodles in a pan and add a little oil. Stir-fry the noodles. Pour the okonomiyaki sauce over the noodles and stir-fry until well combined. Place the flour mixture, cabbage and bacon in the first pan on top of the ramen noodles. Heat a pan with a little oil, crack an egg into the pan, beat the yolk, and fry until cooked. Place the flour mixture, cabbage, bacon and ramen noodles on top of the eggs. Scoop onto a plate. Pour okonomiyaki sauce over the top and then mayonnaise. Garnish with smoked bonito flakes and aonori seaweed.
Learn more
Round Sushi Menu
food Food type Main Ingredients Take time Serve Japan Rice and flour rice 60 minutes 1 place ingredient 500 grams of Japanese rice, Aero brand (sushi rice ingredients) 50 grams of Aero brand barley (sushi rice ingredient) 660 cc water (sushi rice ingredient) 100 grams of AERO brand sushi vinegar (sushi rice ingredient) 1 piece squid (sushi topping ingredient) 1 piece of stingray cream (sushi topping ingredient) 1 piece pickled mackerel (sushi topping) 1 piece grilled eel (sushi topping) 1 piece of salmon (sushi topping) 1 piece of butterfly shrimp (sushi topping ingredient) 1 piece of octopus (sushi topping ingredient) 1 piece tuna (sushi topping) 2 pieces of egg rolls (10 grams each) (sushi topping ingredients) 1 piece of AERO brand crab stick (sushi topping ingredient) 3 slices of Japanese cucumber, cut into diagonal slices (sushi topping ingredient) 10 grams of pink pickled ginger (sushi topping) 2 grams of Wasabi, Aero brand (sushi topping ingredient) 1 packet of Aero brand soy sauce (sushi topping ingredient) Preparation Mix sushi rice by mixing cooked Japanese rice with cooked barley and adding sushi vinegar. Make sushi toppings by cutting sweet egg, cutting tuna, and eel slices. Form sushi rice. Cut plastic wrap into sections. Place salmon top on top. Form rice into balls and place on top of sushi. Pull the plastic wrap tightly into a ball, then unfold the plastic wrap. Do the same with all sushi toppings to form round balls. Arrange in a box and decorate the sushi to make it look beautiful and delicious.
Learn more
Potato Vareniki in Czech Cheese Sauce
food Food type Main Ingredients Take time Serve Western food Rice and flour other 15 minutes 1 place ingredient 20 grams of Aero brand butter 15 grams minced garlic 200 ml. Aero brand whipping cream 100 grams of shredded cheddar cheese, Aero brand Black pepper salt 15 pieces Russian potato dumplings Fried Onions Preparation Sauté butter with minced garlic, whipping cream, cheddar cheese, season with salt and pepper. Boil water with salt. Boil the potato dumplings for 5-6 minutes. Toss in the boiled sauce. Sprinkle with fried onions. Serve.
Learn more
Pelmeni chicken served Thai Style
food Food type Main Ingredients Take time Serve Western food Rice and flour chicken 10 minutes 1 place ingredient 1 tablespoon butter 2 tablespoons of aro brand chili sauce 1 tablespoon vinegar 1/2 teaspoon curry powder salt 1 pack Russian chicken dumplings coriander 50 grams of aro brand sour cream Preparation Place a pot on the stove, add butter, chili sauce, vinegar and curry powder. Mix the ingredients together. Bring water to a boil, add a little salt, then add chicken dumplings. Boil for about 5-6 minutes. Turn off the heat, scoop up and set aside. Pour the sauce over the dumplings and sprinkle with coriander. Ready to serve with sour cream.
Learn more
Quesadilla with Meat Filling
food Food type Main Ingredients Take time Serve Halal food Rice and flour beef 20 minutes 2 places ingredient 2 tortillas 350 grams minced beef 50 grams chopped shallots 60 grams minced garlic 100 grams of Aero brand soybean oil 250 grams of coconut milk, Aero brand 15 grams pepper 3 grams cumin 100 grams sugar 10 grams of salt 1 egg 10 grams of spring onions 20 grams cabbage 20 grams bell pepper 20 grams of onion 10 grams butter Preparation Stir-fry garlic and shallots in Aero brand soybean oil until yellow, add meat and stir-fry, then add Aero brand coconut milk. Season with sugar, pepper, cumin, and salt. Stir-fry until the liquid is thick. Crack an egg into the cabbage, bell pepper, onion, spring onion, and stir-fried meat. Mix well. Place the tortilla in a pan and fry until golden brown. Add the mixed filling and place another tortilla on top. Flip it over until the inside is cooked. Served with pickled vegetables.
Learn more
Satay Beef Rice
food Food type Main Ingredients Take time Serve Halal food Rice and flour beef 60 minutes 2 places ingredient 300 grams of beef (satay ingredients) 32 grams lemongrass (satay meat ingredient) 20 grams of salt (satay meat ingredients) 8 grams turmeric powder (satay meat ingredient) 16 grams ginger (satay meat ingredient) 100 grams of sugar (satay meat ingredients) 200 grams of sweetened condensed milk (satay meat ingredient) Cooked Khao Sao Hai (compressed rice mixture) 60 grams fried garlic (satay sauce ingredient) 60 grams of fried shallots (ingredients for satay sauce) 20 grams of dried chili (satay sauce ingredient) 120 grams roasted peanuts (satay sauce ingredient) 85 grams of boiled potatoes (satay sauce ingredients) 200 grams of Aero brand soybean oil (satay chicken dipping sauce ingredient) 15 grams ginger (satay sauce ingredient) 400 grams of coconut milk in a box, Aero brand (ingredients for satay sauce) 100 grams of water (satay sauce ingredients) 10 grams of Aero brand salt (satay chicken dipping sauce ingredient) 85 grams coconut sugar (satay sauce ingredient) 10 grams of Tamarind paste, Aero brand. Tamarind paste, Aero brand (Ingredient for satay chicken sauce) 20 grams of ground dried chili (ingredient for satay sauce) Preparation Pour cooked rice into a container and press it flat. Cover with plastic and place a heavy material on top and leave to cool. Cut into bite-sized squares. To make the dipping sauce, start by blending dried chilies with water and set aside. Blend ginger, boiled potatoes, fried shallots, and Aero coconut milk together. Heat soybean oil, add the blended chili and simmer with the oil until it turns red. Add coconut sugar and coconut milk, Aero brand. Slice the meat into thin pieces, marinate with lemongrass, crushed ginger, season with salt, sugar, evaporated milk, turmeric powder, leave for 1 night. 5. Skewer the meat and grill it with the marinated sauce. Serve with rice and pickled vegetables.
Learn more
Lamb Massaman Curry with Roti
food Food type Main Ingredients Take time Serve Halal food Rice and flour sheep 30 minutes 1 place ingredient 2 sheets of frozen roti dough, Aero brand (roti dough ingredients) 1 egg, Aero brand (roti dough ingredient) 200 grams of lamb shoulder meat (cut into 1x1 inch cubes) (Ingredients for stewing lamb) 50 grams of coconut milk, Aero brand (ingredients for stewing lamb) 500 ml. plain water (lamb stew ingredients) 50 grams of coconut milk, Aero brand (Massaman curry ingredient) 30 grams of Massaman curry paste, Aero brand (Massaman curry ingredients) 15 grams peanuts (soaked in water until soft) (Ingredient for Massaman Curry) 100 grams boiled potatoes (diced 0.5x0.5 cm) (ingredient for massaman curry) 1 cup water (massaman curry mixture) 1 teaspoon of fish sauce, Aero brand (Massaman curry ingredient) 1 tablespoon of coconut sugar, Aero brand (Massaman curry ingredient) 1 teaspoon Tamarind Juice, Aero brand (Massaman curry ingredient) Preparation Simmer the shoulder meat with coconut milk and water over medium heat until tender. Stir-fry curry paste by adding coconut milk, Massaman curry paste, Aero brand, stir-fry until cooked, add stewed meat, water, peanuts, potatoes. Season with Aero fish sauce, Aero coconut sugar, Aero tamarind juice. Simmer for 2 minutes. Divide into 2 cups. Take frozen roti sheets, Aero brand, which have been slightly softened, and cover your mouth with them. Spread egg all over the roti sheet. Bake at 200 degrees Celsius for 10 minutes. Serve.
Learn more
Chicken and Red Bean Burritos
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 40 grams of lettuce (chicken marinade ingredient) 40 grams corn (chicken marinade ingredient) 60 grams sour cream (chicken marinade) 30 grams Cheddar cheese (chicken marinade) 2 stalks of coriander (for marinating chicken) 1 piece chicken breast 1/2 teaspoon garlic powder 1 teaspoon vegetable oil 1/8 teaspoon chili powder 1/4 teaspoon cumin 1 teaspoon paprika powder 1/4 teaspoon oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon of seasoning powder, Aroysure, pork flavor Red bean sauce 150 grams canned red beans 1 tablespoon oil 30 grams of onion 20 grams red bell pepper (chicken marinade) 5 grams of garlic (chicken marinade) 100 ml. water (chicken marinade ingredients) 10 grams green chili (chicken marinade) 3 grams coriander (chicken marinade) 1/4 teaspoon chili powder (for marinating chicken) 1/4 teaspoon cumin (chicken marinade) 1/4 teaspoon paprika powder (for chicken marinade) 1/2 teaspoon salt (for chicken marinade) 2 tortilla sheets (chicken marinade ingredients) 40 grams of tomatoes (chicken marinade) Preparation Mix chicken with garlic powder, cumin, chili powder, paprika, pepper and a pinch of salt. Add seasoning powder, Aroysure Pork Flavor and oil. Mix thoroughly. Heat a pan with oil. Fry the chicken breast until cooked. Heat oil and stir-fry chopped onion, chopped garlic, red bell pepper, green chili, followed by canned red beans. Stir-fry until well combined. Sprinkle with coriander, chili powder, cumin, paprika and a little salt. Add water and simmer until red beans are dry. Cut the cooked chicken into bite-sized pieces. Place the tortillas and the prepared red beans on top, then place the sliced chicken on top of the red beans and sour cream. Top with lettuce, corn, diced tomatoes and cheddar cheese. Sprinkle with cilantro. Wrap the dough into a round log and wrap it in foil to prepare for baking. Bake until the cheese melts, then cut in half diagonally. Ready to serve
Learn more
Cabbage Vareniki with a garlic dill sauce
food Food type Main Ingredients Take time Serve Western food Rice and flour other 15 minutes 1 place ingredient 10 grams chopped coriander 15 grams minced garlic 60 grams of aro brand sour cream 80 grams of aro brand mayonnaise salt 1 pack Russian cabbage dumplings Milk Preparation Chop the coriander and garlic. Mix sour cream, mayonnaise, chopped coriander and minced garlic together and mix until smooth. Add a little milk. Bring water to a boil, add a little salt, then add the cabbage dumplings. Boil for about 5-6 minutes, then scoop up and set aside. Pour the prepared sauce over the dumplings. Ready to serve
Learn more
Basundi
food Food type Main Ingredients Take time Serve India Soup / Curry / Clear Soup Milk and cheese 14 minutes 5 places ingredient 1 liter fresh milk 1/2 cup sweetened condensed milk, Aero brand 2 tablespoons sugar 10 saffron strands Pistachios (as desired) 1/2 cup chopped almonds Preparation Add 1 liter of milk and boil (stir constantly over low heat). Add saffron, condensed milk, sugar, pistachios as desired, and chopped almonds. Mix until well combined. Simmer until the meat is thick and sticky, then remove and set aside to cool. Ready to serve. You can sprinkle with pistachios as desired.
Learn more
