Food recipes
Butanabe
food Food type Main Ingredients Take time Serve Japan Rice Dishes Other 45 Min 1 Serves ingredient 1 pack of udon noodles 5 grams of Thai spring onions 5 grams Japanese leeks 50 grams of Chinese cabbage 30 grams shimeji mushrooms 30 grams fresh shiitake mushrooms 20 grams carrots 15 grams of golden needle mushrooms 50 grams of tofu, 2 pieces 100 grams of sliced pork neck 50 ml Sukiyaki soup stock 150 ml clean water 1 egg 20 grams of pickled wasabi 20 grams of pickled ginger, strip type 20 ml ponzu sauce Preparation Arrange the ingredients in a container and add the sukiyaki soup.
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Butatemaki
food Food type Main Ingredients Take time Serve Japan Rice Dishes Other 45 Min 1 Serves ingredient 30 grams of seasoned Japanese rice 50 grams of sliced pork neck 1 gram Japanese leek 1 Oba leaf 5 grams of Japanese pickled ginger, sliced 0.5 g roasted white sesame 0.5 sheets of grilled seaweed 3 grams of shrimp eggs Sushi rice 200 grams of cooked Japanese rice 20 ml sushi seasoning Stir-fried pork with yakiniku sauce. After stir-frying, 350 grams remain. 500 grams of sliced pork neck 100 grams of yakiniku sauce Preparation Mix cooked rice water with sushi rice seasoning and set aside. Stir-fry the sliced pork with the sauce until well blended. Set aside. Place the seaweed on top, add the rice, then the oba leaves, roll it into a cone shape, then put the prepared pork on top. Garnish with Japanese leek, white sesame, pickled ginger and shrimp eggs.
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Grilled sticky rice with Thai papaya salad
food Food type Main Ingredients Take time Serve Thai food Salad & Spicy Thai-style salad Rice 45 Min 1 Serves ingredient 4 skewers of grilled rice, 60 grams per skewer 300 grams of glutinous rice 180 ml. plain water 40 ml. The coconut milk in the box is delicious. 1 egg 1 duck egg 1 gram chicken seasoning powder 1 gram of salt flakes 5 ml. soy sauce 4 sticks , skewers 1 plate of papaya salad 20 grams of pure coconut sugar 20 ml abalone fish sauce 1 lime 120 grams papaya 20 grams of cherry tomatoes 10 grams of cashew nuts, halved 10 grams of yardlong beans 3 grams of Thai garlic 5 grams of red chili peppers Preparation Soak glutinous rice in plain water for 10 minutes. Rinse 2-3 times. Put glutinous rice in a rice cooker, add water and coconut milk, and press cook as usual. When the sticky rice is cooked, scoop it out and put it in a container. Shake it a little to cool it down. Take sticky rice and shape it into sticks, sprinkle with salt, and grill until set. Beat duck eggs and chicken eggs together. Mix the seasonings. Dip the first round of grilled sticky rice in the egg. Grill it again and then take it out and dip it again. Papaya salad
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Smoked Trout Tacos
food Food type Main Ingredients Take time Serve Western food Rice and flour fish 45 Min 1 place
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Lava Egg Rice with Basil Sauce
food Food type Main Ingredients Take time Serve Thai Dishes Pork 45 Min 1 place ingredient 150 grams of cooked rice 2 chicken eggs 15 ml cream 0.5 grams of salt 5 ml oil 135 grams minced pork 40 grams Aero basil sauce 5 ml oil Preparation Mix the eggs, cream, salt and pepper together. Heat oil in a pan and add the prepared eggs. Stir the eggs all over the pan. Wait for the eggs to set at the bottom of the pan. Place the eggs on top of the rice. Heat another pan, add oil, when hot add chili and minced pork. Stir-fry minced pork until cooked, then add ready-made basil sauce. Scoop the basil and place it on top of the lava eggs.
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Japanese Sukiyaki with three flavors of ponzu sauce and ponzu dipping sauce
food Food type Main Ingredients Take time Serve Fusion food Rice and flour Vegetable 30 Min 1 place
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Fruit Smoothie Bucket
food Food type Main Ingredients Take time Serve Thai drink Fruit 15 Min 1 place ingredient 200 ml coconut water 50 grams coconut meat 30 ml syrup 600 grams of ice 45 ml. Orange Syrup 100 grams of frozen mandarin orange pulp 80 grams of fresh orange pulp for decoration 3 grams rosemary leaves Preparation Combine coconut water, coconut meat, syrup and ice in a blender. Blend until smooth. Scoop into a container and set aside. Mix orange syrup and syrup together. Pour into a blender, add ice and frozen orange pulp, blend until smooth, then scoop into a container and set aside. Pour the blended coconut mixture into a glass, half full, followed by the blended orange juice. Garnish with fresh orange zest and rosemary.
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Fish and Chips
food Food type Main Ingredients Take time Serve Thai Snacks fish 45 Min 1 place ingredient Frozen Cod Fillet 1 kg ARO Frozen Frenchfries Shoestring 100 grams of fried flour 100 ml. Oil for frying 2 liters 60 grams tartar sauce 250g Aero Frozen French Fries, Straight Small, 7mm Aero Frozen French Fries, Straight Small, 10mm Aero Frozen French Fries, Wavy Small, 12mm 1 lemon, 4 halves 5 grams chopped parsley 1,200 grams of fried fish 500 grams of Korean fried flour 650 ml chilled soda 4 grams of salt 2 grams ground pepper 40 grams all-purpose flour Tartar sauce, 3 servings 120 grams real mayonnaise 10 ml. a little lemon juice 1 gram of salt 1 gram ground pepper 20 grams chopped onion 20 grams chopped pickled cucumber 5 grams of sugar 10 grams chopped green onions Ingredients for making French fries 250g Aero Frozen French Fries, Straight Small, 7mm Aero Frozen French Fries, Straight Small, 10mm Aero Frozen French Fries, Wavy Small, 12mm 100 ml. 2 liters of oil Season with salt Preparation Mix Korean flour with salt and pepper together, then add soda and stir well. Mix cod fish with wheat flour. Then coat it with flour and mix. Then fry until cooked. Tartar Sauce: Mix all ingredients together. Serve the fried fish with french fries and tartar sauce. Decorated with lemon and parsley.
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Stir-fried Szechuan Noodles with Sliced Pork
Stir-fried Szechuan Noodles with Sliced Pork - by Chef Otto food Food type Main Ingredients Take time Serve China Mala Hot Pot, Pork Pan & Shabu noodles and Pasta 30 Min 1 place ingredient 5 grams carrots 1 gram of spring onion 1 gram Chinese garlic Sprinkle a little roasted white sesame seeds. 10 grams of golden wood ear mushrooms 5 grams of maitake mushrooms 50 grams of vermicelli, boiled 5 grams of Zhenchun mixed sesame and peanut sauce 5 grams Sichuan chili oil 5 grams of Leekumkee oyster sauce 20 grams of sliced Kurobuta pork belly 10 grams of sliced Kurobuta pork loin 10 grams of sliced Kurobuta pork neck
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Claypot rice with sliced beef
Claypot Rice with Sliced Beef - by Chef Otto food Food type Main Ingredients Take time Serve China Mala Hot Pot, Pork Pan & Shabu Beef 60 Min 1 place ingredient 60 grams of cooked jasmine rice 30 grams sliced beef blade 30 grams sliced beef belly 15 grams Leekumkee oyster sauce 3 grams dried shiitake mushrooms 5 grams baby kale 3 grams of frozen tri-color vegetables, Aero brand 1 gram chopped green onion 1 gram of Aero brand fried garlic sheets 1 gram sesame oil, leekumkee
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Fried Tofu Puffs with Mala Powder and Cheese Sauce
Fried Tofu with Mala Powder and Cheese Sauce - by Chef Otto food Food type Main Ingredients Take time Serve China Mala Hot Pot, Pork Pan & Shabu Tofu 30 Min 1 place ingredient 20 grams of tofu puff 3 grams of Mala powder 10 grams of grated mozzarella cheese 5 grams grated mozzarella cheese 3 grams salted butter 3 grams of fresh milk 5 grams all-purpose flour 1 gram coarse seaweed powder
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Mala dipping sauce with sesame oil recipe
food Food type Main Ingredients Take time Serve China Dish type Mala Hot Pot, Pork Pan & Shabu Other 5 Min 1 place ingredient 1 tablespoon 50 grams of Leekumkee sesame oil 2 tablespoons Panda Leekum Kee Oyster Sauce 2 tablespoons Hadey soy sauce 1 teaspoon Ji Hong Original Chili 1 teaspoon roasted white sesame seeds 1 teaspoon chopped red chili peppers 2 teaspoons chopped green onions 1 teaspoon chopped garlic 1/4 teaspoon MSG 1/4 teaspoon sugar 1 tsp lemon juice
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Mala dipping sauce, sesame and peanut sauce
food Food type Main Ingredients Take time Serve China Mala Hot Pot, Pork Pan & Shabu Other 5 Min 1 place ingredient 1 scoop (50 grams) of Zhenchun mixed sesame and peanut sauce 2 tablespoons Panda Leekum Kee Oyster Sauce 2 tablespoons Hadey soy sauce 1 teaspoon Ji Hong Original Chili 2 tablespoons Aero Cantonese Suki sauce 2 teaspoons chopped green onions 1 teaspoon chopped garlic 2 teaspoons chopped red chili peppers 1/4 teaspoon MSG 1/4 teaspoon sugar 1 tsp lemon juice
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Tomato Fried Rice with Scrambled Eggs and Hamburg Beef
food Food type Main Ingredients Take time Serve Western food Rice Dishes Beef 45 Min 1 place ingredient 1 plate of tomato fried rice with scrambled eggs and Hamburg beef Tomato Fried Rice Scrambled eggs 1 piece Hamburger meat 160 grams gravy sauce 15 grams mayonnaise 1 gram chopped parsley Hamburger Beef 240 grams minced meat 40 grams chopped onion 15 grams fresh chopped shiitake mushrooms 150 grams of fresh milk 40 grams bread crumbs 2 grams of salt 2 grams ground pepper 4 grams of sugar 15 grams all-purpose flour 30 grams vegetable oil 3 servings of gravy sauce, 160 grams each 15 ml olive oil 25 grams chopped onion 100 grams of tomato sauce 70 ml red wine 200 grams Japanese Demi-glace Sauce 100 grams chicken stock 3 grams of salt 2 grams ground pepper 5 grams of sugar 20 grams unsalted butter Scrambled eggs 3 chicken eggs 2 grams of salt 15 ml oil Fried rice with tomato sauce 125 grams of cooked Japanese rice, 250 grams 10 grams of fresh chopped shiitake mushrooms 30 grams chopped onion 20 grams chopped carrots 50 grams of tomato sauce 3 grams of salt 1 gram ground pepper 4 grams of sugar 15 grams oil 10 grams unsalted butter Preparation Soak breadcrumbs in milk until soft, then add all ingredients and knead until smooth. Shape into balls. Heat a pan with olive oil and sauté onion. Add a little reduced red wine. Add demi-glace, tomato sauce and stock. Simmer together. Season with sugar, salt and pepper. Simmer together again. Then add unsalted butter and set aside. Beat the eggs with salt until well blended. Then heat up the rice bran oil in a pan. Add the eggs to the pan and make scrambled eggs. Heat a pan with oil and stir-fry with onion, mushrooms and carrots. Then add rice and stir-fry. Add tomato sauce, season with salt, sugar and pepper. Stir-fry all ingredients together and add unsalted butter. Arrange the fried rice on a plate, then add the scrambled eggs, pour the demi-glace sauce over it, then place the Hamburger on top. Garnish with mayonnaise and chopped parsley.
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Herb-baked brown rice
food Food type Main Ingredients Take time Serve Fusion food Rice and flour Vegetable 45 Min 1 place ingredient 200 grams of San Dee 100% fragrant brown rice 30 ml Aero Soybean Oil 50 grams of mackerel 15 grams of young pepper 15 grams fresh peeled garlic 30 grams Aero All-Purpose Stir-Fry Sauce 0.5 grams of kaffir lime leaves, stems removed 5 grams of garden chili peppers, stems removed 15 grams lemongrass 50 g. mackerel, 200 g. (for garnishing) 10 grams peeled shallots 5 grams of garden chili peppers, stems removed 5 grams of Aero fried shallots 0.5 grams of fried kaffir lime leaves 1 lemon wedge Preparation Cook rice in a ratio of rice to water of 1:2. Heat a pan with oil, stir-fry the herbs, add the mackerel, add the Aero Stir-fry Sauce, turn off the heat, add the cooked rice, mix well and set aside. Put the fried rice in a container and bake at 180 degrees for 5-8 minutes. Serve by garnishing the dish with half a mackerel, shallots, chili peppers, fried shallots, and fried makrut lime leaves.
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Snowflake Salad with Honey Miso Lemon Dressing
food Food type Main Ingredients Take time Serve Fusion food Salad & Spicy Thai-style salad Vegetable 30 Min 1 place ingredient 50 grams of white miso 35 grams honey 25 ml . soy sauce 20 ml lemon juice 3 grams lemon zest 5 grams of dried bonito powder 1 gram ground black pepper 100 ml sunflower oil Ingredients for plating 40 ml salad dressing 80 grams of snow vegetable 25 grams Solarino tomatoes 80 grams smoked salmon 15 grams roasted walnuts Ingredients Salad Dressing 1 gram dried bonito For decoration, microgreens For decoration , flowers 1 gram of roasted white sesame seeds Preparation Mix the salad dressing by mixing all ingredients together, except the oil, until dissolved. Gradually add the oil and beat until it is all combined. Arrange the vegetables and smoked salmon on a plate. Decorate the salad plate and serve with salad dressing.
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Timber Ring 3 Style
food Food type Main Ingredients Take time Serve Fusion food Rice and flour Vegetable 45 Min 1 place ingredient Ingredients Vanilla Custard Base 15 grams corn starch 100 grams custard powder 100 grams of sugar 420 ml fresh milk 55 ml Millac Gold Cream Ingredients for Lemon Vanilla Custard Filling 200 grams of vanilla custard base 5 ml. Vanilla scent 5 grams lemon zest 20 grams lemon juice Ingredients for Honey Matcha Custard Filling 200 grams of vanilla custard base 25 grams matcha powder 25 grams honey Ingredients for Chocolate Truffle Custard Filling 200 grams of vanilla custard base 60 grams Nutella 6 grams cocoa powder 40 grams truffle Ingredients for serving 1 piece Timber Ring 50 grams of mixed custard filling Preparation Vanilla Custard Base--Place ingredients in a saucepan over medium heat, stirring constantly until thickened. Add cream, mix well, then turn off heat. Divide the custard base into 3 cups. Honey Matcha Custard Filling -- Mix the custard base, matcha powder, and honey together. Lemon Vanilla Custard Filling -- Mix together the lemon custard base, vanilla extract, and lemon zest. Chocolate Truffle Custard Filling -- Mix together the custard base, truffle paste, Nutella, and cocoa powder. Put the filling into a piping bag, squeeze it into the tinsel and decorate.
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Rice mixed with fish chili paste
food Food type Main Ingredients Take time Serve China Rice Dishes fish 45 Min 1 place ingredient Ingredients for Red Chili Paste 50 ml oil 35 grams of coarsely ground roasted dried chili peppers 10 grams of coarsely ground roasted dried chili peppers 120 grams minced pork 15 grams shrimp paste 40 ml fish sauce 40 grams of palm sugar 40 grams tamarind juice 200 ml clean water 40 grams fried garlic 60 grams of fried shallots Ingredients for plating 1 liter fish frying oil 50 grams of fried sun-dried snakehead fish 150 grams of cooked jasmine rice 40 grams of minced pork and red chili paste 1 lemon wedge 1 gram of coriander leaves 5 grams of fried shallots 3 grams of chili pepper 10 grams of local vegetable tops 15 grams cucumber Preparation Fry the fish over medium heat and set aside. Put oil in a pan over medium heat, add chili and stir-fry until fragrant, add seasonings, simmer until thickened, then add shallots and fried garlic. Mix cooked rice with chili paste and put on a plate. Serve with fried fish and fresh vegetables.
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Affogato - Affogato
food Food type Main Ingredients Take time Serve Western food Rice and flour Other 120 Min 1 place ingredient Ingredients for ice cream 60 grams of sugar 1 gram salt 15 ml. plain water 430 ml Carnation low fat creamer 200 ml Millac Gold Cream 15 grams of Boncafe Roasted Coffee Beans Iced Coffee Blend 50 grams coarsely chopped almonds 20 grams of multi-base for making ice cream 30 grams of Kalua Ingredients for serving 100 grams of ice cream, 2 scoops 45 ml. 1 shot coffee For decoration, almonds For decoration, chocolate flakes For decoration, microgreens For decoration , flowers For decorating waffle sheets Preparation Grind coffee beans and add to ice cream. Caramel toffee: Put sugar, salt, and water in a pot and heat over low heat until brown. Add milk and mix well. Pour the remaining ingredients into a pot and bring to a slight boil. Add the multi-base powder and finely ground coffee. Leave for 5 minutes. Strain out the coffee grounds. Let it cool down, put it in an ice cream maker and blend it for 1 hour, then freeze it. Scoop the ice cream into a serving dish, decorate it beautifully, and serve with a shot of coffee.
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Mango Salad with Fresh Shrimp
food Food type Main Ingredients Take time Serve Thai Salad & Spicy Thai-style salad Fruit 20 Min 1 place ingredient 160 grams of 6 peeled fresh shrimps 1 bottle of soda water 120 grams of raw, sliced Nam Dok Mai mangoes 10 grams grated carrots 5 grams of celery 15 grams of chopped shallots 15 grams of cherry tomatoes 60 grams of ready-made dressing 30 grams of jaew dipping sauce 15 grams of fried peanuts 3 decorative flowers Preparation Cut fresh mango and set aside. Grate the carrots, chop the celery, shallots and tomatoes. Soak the shrimp in soda water for 3 minutes. Mix the ready-made dressing and jaew sauce together. Add the carrots, shallots, celery, tomatoes and mangoes and mix well. Add fresh shrimp and mix. Scoop into a serving dish and sprinkle with fried peanuts.
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Mango Yogurt Tart
food Food type Main Ingredients Take time Serve Thai Sweets Fruit 45 Min 1 place ingredient 150 grams yogurt 10 grams of sweetened condensed milk 3 sheets gelatin sheets 10 ml hot water 10 cups frozen tart shells 100 grams of ripe mango 2 grams of edible flowers, 10 flowers Green peas Preparation Place the dough on a baking tray and add the mung beans. Bake at 180 degrees for 10 minutes. Remove the mung beans and let it cool. Soak the gelatin sheets in cold water until they soften. Mix gelatin with hot water and stir until dissolved. Mix yogurt, condensed milk and gelatin. Scoop the yogurt mixture into the tart shells and refrigerate until the yogurt sets. Cut ripe mango into cubes. Scoop ripe mango onto the tart and decorate with flowers.
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Cold Nengmian noodles served in a watermelon
food Food type Main Ingredients Take time Serve Korea noodles and Pasta noodles and Pasta 60 Min 1 place ingredient 60 ml. plain water 15 ml soy sauce 8 grams mirin 1 gram dashi powder 3 grams of sugar 1.5 grams grated ginger 50 grams of watermelon 60 grams of ice 120 grams of Nengmian noodles 0.5 boiled eggs 10 grams Kamaboko 1 piece 10 grams of crab sticks, 1 piece 2 grams Japanese cucumber 2 grams chopped Japanese leeks 1 gram of seaweed Preparation Boil the noodles in boiling water for 30 seconds. Rinse with cold water and set aside. Mix water, soy sauce, mirin, dashi powder, sugar and grated ginger. Put it on the stove and wait until it boils, then turn off the heat and let it cool. Put the ingredients into a blender, add watermelon and ice, blend until smooth. Place the boiled noodles in a watermelon rind container, followed by the boiled eggs, Japanese leeks, Japanese cucumbers, crab sticks, kamaboko, and seaweed powder. Scoop the blended soup into a bowl and serve.
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Baked Ground Beef Steak with Miso Cheese and BBQ Tomato Sauce - by Chef Bas
food Food type Main Ingredients Take time Serve Fusion food Meat dishes Beef 45 Min 1 place ingredient Baked Ground Beef Steak with Miso Cheese and BBQ Tomato Sauce - by Chef Bas Baked Ground Beef Steak with Miso Cheese and BBQ Tomato Sauce - by Chef Bas Baked Ground Beef Steak with Miso Cheese and BBQ Tomato Sauce - by Chef Bas
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Cold Udon Noodles and Dried Bonito Fish Soup, Served with Fried Shrimp - by Chef Titum
food Food type Main Ingredients Take time Serve Fusion food noodles and Pasta noodles and Pasta 30 Min 1 place ingredient Cold Udon Noodles and Dried Bonito Fish Soup, Served with Fried Shrimp - by Chef Titum Cold Udon Noodles and Dried Bonito Fish Soup, Served with Fried Shrimp - by Chef Titum Cold Udon Noodles and Dried Bonito Fish Soup, Served with Fried Shrimp - by Chef Titum
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Pad Thai with Glass Noodles and Large White Shrimp - by Chef Titum
food Food type Main Ingredients Take time Serve Thai noodles and Pasta Glass Noodles 45 Min 1 place ingredient Pad Thai with Glass Noodles and Large White Shrimp - by Chef Titum Pad Thai with Glass Noodles and Large White Shrimp - by Chef Titum Pad Thai with Glass Noodles and Large White Shrimp - by Chef Titum
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Mango Soda Suzette - by Chef Toi
food Food type Main Ingredients Take time Serve Thai drink Fruit 25 Min 1 place Preparation Mango Fizzy Mango Fizzy Mango Fizzy
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Stir-fried Okonomiyaki with Crab Meat - by Chef Toi
food Food type Main Ingredients Take time Serve Fusion food Snacks Crab 45 Min 1 place ingredient Stir-fried Okonomiyaki with Crab Meat - by Chef Toi Stir-fried Okonomiyaki with Crab Meat - by Chef Toi Stir-fried Okonomiyaki with Crab Meat - by Chef Toi
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Coffee with lychee jam and cream cheese - by Chef Otto
Cuisine Dish type Main ingredients Cook Servings Fusion food drink Coffee beans 25 Min 1 place Preparation Coffee with lychee jam and cream cheese by Chef Otto Coffee with lychee jam and cream cheese by Chef Otto Coffee with lychee jam and cream cheese by Chef Otto
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Australian Beef Neck with Red Wine Yakiniku Sauce and Miso Mashed Potatoes - by Chef Otto
Australian beef chuck with red wine yakiniku sauce and miso mashed potatoes - by chef otto food Food type Main Ingredients Take time Serve Fusion food Rice and flour Vegetable 45 Min 1 place ingredient Australian Beef Neck with Red Wine Yakiniku Sauce and Miso Mashed Potatoes - by Chef Otto Australian Beef Neck with Red Wine Yakiniku Sauce and Miso Mashed Potatoes - by Chef Otto Australian Beef Neck with Red Wine Yakiniku Sauce and Miso Mashed Potatoes - by Chef Otto
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Mixed seafood dry rice porridge
food Food type Main Ingredients Take time Serve Thai Rice Dishes rice 45 Min 1 place ingredient Ingredients: Grilled fish bone broth 1 liter of water 2 roots, celery roots 15 grams of mustard greens 3 grams of galangal 15 grams of grilled sea fish bones Ingredients for 2 servings of mixed seafood 15 ml oil 80 grams of squid with pineapple slices 60 grams peeled shrimp 80 grams of boiled fish 5 grams of mustard greens 2 grams ground galangal 3 grams sugar 5 ml seasoning sauce 30 ml broth Ingredients for soybean sauce for 5 servings 30 grams of soybean paste 7 ml seasoning sauce 15 ml. soy sauce 45 ml vinegar 15 grams minced ginger 15 grams minced garlic 15 grams of chopped chili peppers 45 grams of sugar Ingredients for plating 200 grams Benjarong Golden Jasmine Rice 250 ml. Grilled fish bone broth 110 grams of mixed seafood (2 shrimps, 3 squids, 2 fish fillets) 3 grams of celery 30 grams of dipping sauce Preparation Bring water to a boil, add celery root, galangal, Chinese celery, and grilled sea bass. Boil for 15-20 minutes until the water turns golden yellow. Heat a pan with oil. Add squid, shrimp, and fish and stir-fry over high heat. Add mustard greens, ground galangal, season, and add a little soup. Serve and it's done.
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Spicy Chorizo Sourdough Pizza with Peach and Ricotta Cheese - by Chef Tak
ingredient Spicy Chorizo, Peach and Ricotta Cheese Sourdough Pizza Spicy Chorizo, Peach and Ricotta Cheese Sourdough Pizza Spicy Chorizo, Peach and Ricotta Cheese Sourdough Pizza
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Sourdough Pizza with Burrata Cheese, Parma Ham and Rocket - by Chef Tak
food Food type Main Ingredients Take time Serve Western food Rice and flour Flour and Bread 45 Min 1 place ingredient Burrata Parma Ham & Arugula Sourdough Pizza Burrata Parma Ham & Arugula Sourdough Pizza Burrata Parma Ham & Arugula Sourdough Pizza
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Timber Ring Smoked Salmon - by Chef Jaruk
food Food type Main Ingredients Take time Serve Fusion food Snacks Flour & Bread 30 Min 1 place ingredient Timber Ring Smoke Salmon Timber Ring Smoke Salmon Timber Ring Smoke Salmon
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Cranberry Tart with Chocolate Mousse - by Chef Ploy
food Food type Main Ingredients Take time Serve Fusion food Sweets Other 34 Min 2 places ingredient Cranberry Tart with Chocolate Mousse Cranberry Tart with Chocolate Mousse Cranberry Tart with Chocolate Mousse
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Salmon with Butter Sauce, Basil, Baked with Cheese and Omelette, Spaghetti with Salmon Stir-fried with Basil - by Chef A
food Food type Main Ingredients Take time Serve Fusion food Snacks fish 30 Min 1 place ingredient Salmon with basil butter sauce, baked with cheese and omelet, spaghetti with salmon stir-fried with basil Salmon with Butter Sauce, Basil, Baked with Cheese and Omelette, Spaghetti with Salmon Stir-fried with Basil Salmon with Butter Sauce, Basil, Baked with Cheese and Omelette, Spaghetti with Salmon Stir-fried with Basil
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Young Coconut Pandan Custard - by Chef Kao
food Food type Main Ingredients Take time Serve Fusion food Sweets Flour & Bread 30 Min 1 place ingredient Young Coconut Pandan Custard - by Chef Kao Young Coconut Pandan Custard - by Chef Kao Young Coconut Pandan Custard - by Chef Kao
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Crispy fried golden needle mushroom and salted fish salad - by Chef Bas
food Food type Main Ingredients Take time Serve Thai Salad & Spicy Thai-style salad fish 25 Min 1 place ingredient Crispy fried golden needle mushroom and salted fish salad - by Chef Bas Crispy fried golden needle mushroom and salted fish salad - by Chef Bas Crispy fried golden needle mushroom and salted fish salad - by Chef Bas
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Yuzu Honey Americano - by Chef Bas
food Food type Main Ingredients Take time Serve Fusion food drink Coffee Beans 25 Min 1 place ingredient Black Coffee Honey Citrus Yuzu Black Coffee Honey Citrus Yuzu Black Coffee Honey Citrus Yuzu
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Dry noodles with braised duck breast - by Chef Benz
food Food type Main Ingredients Take time Serve China noodles and Pasta Duck 35 Min 1 place Preparation Dry noodles with braised duck breast Dry noodles with braised duck breast Dry noodles with braised duck breast
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Fried Sea Bass with Mala Sauce - by Chef Tian
food Food type Main Ingredients Take time Serve Fusion food Snacks fish 30 Min 1 place ingredient Fish tempura with mala sauce Fish tempura with mala sauce Fish tempura with mala sauce
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Sirloin Rice with Miso Sauce, Cod Roe and Cream Cheese - by Chef Phrik
food Food type Main Ingredients Take time Serve Fusion food Meat Dishes Beef 35 Min 1 place ingredient Sirloin Kamameshi Tobiko Cream Cheese Sirloin Kamameshi Tobiko Cream Cheese Sirloin Kamameshi Tobiko Cream Cheese
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Pandanus Cold Crepe with Coconut Filling, Topped with Coconut Mascarpone Cream - by Chef Ked
food Food type Main Ingredients Take time Serve Fusion food Sweets Other 35 Min 1 place ingredient Cold crepes pandan leaf Cold crepes pandan leaf Cold crepes pandan leaf
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German Pork Knuckle Burger with Thousand Island Dressing - by Chef Big
food Food type Main Ingredients Take time Serve Fusion food Meat Dishes Pork 45 Min 4 places ingredient Pork Knuckle Burgers Pork Knuckle Burgers Pork Knuckle Burgers
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Open Face Tacos with Jalapeno Chicken - by Chef Off
food Food type Main Ingredients Take time Serve Fusion food Rice and flour Vegetable 45 Min 1 place ingredient Jalapeños chicken tostadas Jalapeños chicken tostadas Jalapeños chicken tostadas
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Easy's More Sourdough Pizza - by Chef Tak
food Food type Main Ingredients Take time Serve Fusion food Fusion food Flour & Bread 45 Min 1 place ingredient Easy's More Sourdough Pizza Easy's More Sourdough Pizza Easy's More Sourdough Pizza
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Very Berry Desert Sourdough Pizza - by Chef Tak
food Food type Main Ingredients Take time Serve Fusion food Rice and flour Flour & Bread 45 Min 1 place ingredient very berries dessert sourdough pizza very berries dessert sourdough pizza very berries dessert sourdough pizza
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Minty Mocha Mood
food Food type Main Ingredients Take time Serve Fusion food drink Other 20 Min 1 place
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Fresh Passion Americano
food Food type Main Ingredients Take time Serve Fusion food drink Other 20 Min 1 place ingredient Fresh Passion Americano Fresh Passion Americano
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Summer Mint Choc Chip
food Food type Main Ingredients Take time Serve Fusion food drink Other 45 Min 1 place ingredient Summer Mint Choc Chip Summer Mint Choc Chip
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Lush Lemon Milk
food Food type Main Ingredients Take time Serve Fusion food drink Other 20 Min 1 place ingredient Lush Lemon Milk Lush Lemon Milk
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