Food recipes
Pork Pelmeni in Clear Broth
food Food type Main Ingredients Take time Serve Mexican Soup / Curry / Clear Soup pig 15 minutes 1 place ingredient 12 pieces Russian Pork Dumplings (Pork Pelmeni) 160 ml plain water 1 teaspoon Aero brand soup powder 15 grams of chopped celery 1 clove garlic, crushed 1 bay leaf Chopped celery (for garnish) Preparation Put water in a pot, add Aero brand soup powder, bay leaves, crushed garlic, and chopped celery. Wait for it to boil. Add the pork pelmeni into the soup pot and boil the dumplings for 5-6 minutes. Scoop into a bowl, sprinkle with chopped celery, and serve.
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Potato Vareniki in Czech Cheese Sauce
food Food type Main Ingredients Take time Serve Western food Rice and flour other 15 minutes 1 place ingredient 20 grams of Aero brand butter 15 grams minced garlic 200 ml. Aero brand whipping cream 100 grams of shredded cheddar cheese, Aero brand Black pepper salt 15 pieces Russian potato dumplings Fried Onions Preparation Sauté butter with minced garlic, whipping cream, cheddar cheese, season with salt and pepper. Boil water with salt. Boil the potato dumplings for 5-6 minutes. Toss in the boiled sauce. Sprinkle with fried onions. Serve.
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Pelmeni chicken served Thai Style
food Food type Main Ingredients Take time Serve Western food Rice and flour chicken 10 minutes 1 place ingredient 1 tablespoon butter 2 tablespoons of aro brand chili sauce 1 tablespoon vinegar 1/2 teaspoon curry powder salt 1 pack Russian chicken dumplings coriander 50 grams of aro brand sour cream Preparation Place a pot on the stove, add butter, chili sauce, vinegar and curry powder. Mix the ingredients together. Bring water to a boil, add a little salt, then add chicken dumplings. Boil for about 5-6 minutes. Turn off the heat, scoop up and set aside. Pour the sauce over the dumplings and sprinkle with coriander. Ready to serve with sour cream.
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Quesadilla with Meat Filling
food Food type Main Ingredients Take time Serve Halal food Rice and flour beef 20 minutes 2 places ingredient 2 tortillas 350 grams minced beef 50 grams chopped shallots 60 grams minced garlic 100 grams of Aero brand soybean oil 250 grams of coconut milk, Aero brand 15 grams pepper 3 grams cumin 100 grams sugar 10 grams of salt 1 egg 10 grams of spring onions 20 grams cabbage 20 grams bell pepper 20 grams of onion 10 grams butter Preparation Stir-fry garlic and shallots in Aero brand soybean oil until yellow, add meat and stir-fry, then add Aero brand coconut milk. Season with sugar, pepper, cumin, and salt. Stir-fry until the liquid is thick. Crack an egg into the cabbage, bell pepper, onion, spring onion, and stir-fried meat. Mix well. Place the tortilla in a pan and fry until golden brown. Add the mixed filling and place another tortilla on top. Flip it over until the inside is cooked. Served with pickled vegetables.
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Satay Beef Rice
food Food type Main Ingredients Take time Serve Halal food Rice and flour beef 60 minutes 2 places ingredient 300 grams of beef (satay ingredients) 32 grams lemongrass (satay meat ingredient) 20 grams of salt (satay meat ingredients) 8 grams turmeric powder (satay meat ingredient) 16 grams ginger (satay meat ingredient) 100 grams of sugar (satay meat ingredients) 200 grams of sweetened condensed milk (satay meat ingredient) Cooked Khao Sao Hai (compressed rice mixture) 60 grams fried garlic (satay sauce ingredient) 60 grams of fried shallots (ingredients for satay sauce) 20 grams of dried chili (satay sauce ingredient) 120 grams roasted peanuts (satay sauce ingredient) 85 grams of boiled potatoes (satay sauce ingredients) 200 grams of Aero brand soybean oil (satay chicken dipping sauce ingredient) 15 grams ginger (satay sauce ingredient) 400 grams of coconut milk in a box, Aero brand (ingredients for satay sauce) 100 grams of water (satay sauce ingredients) 10 grams of Aero brand salt (satay chicken dipping sauce ingredient) 85 grams coconut sugar (satay sauce ingredient) 10 grams of Tamarind paste, Aero brand. Tamarind paste, Aero brand (Ingredient for satay chicken sauce) 20 grams of ground dried chili (ingredient for satay sauce) Preparation Pour cooked rice into a container and press it flat. Cover with plastic and place a heavy material on top and leave to cool. Cut into bite-sized squares. To make the dipping sauce, start by blending dried chilies with water and set aside. Blend ginger, boiled potatoes, fried shallots, and Aero coconut milk together. Heat soybean oil, add the blended chili and simmer with the oil until it turns red. Add coconut sugar and coconut milk, Aero brand. Slice the meat into thin pieces, marinate with lemongrass, crushed ginger, season with salt, sugar, evaporated milk, turmeric powder, leave for 1 night. 5. Skewer the meat and grill it with the marinated sauce. Serve with rice and pickled vegetables.
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Chicken curry
food Food type Main Ingredients Take time Serve Halal food curry other 20 minutes 5 places ingredient 25 grams dried chili peppers 25 grams garlic 30 grams of shallots 5 grams turmeric 5 grams lemongrass 10 grams ginger 15 grams of galangal 200 ml. plain water 90 ml vegetable oil 20 grams chopped garlic 35 grams of sliced shallots 15 grams cumin powder 15 grams of ground dried chili 400 grams of coconut milk, Aero brand 80 grams sugar 20 grams of salt 3/4 tablespoons of tamarind juice, Aero brand 15 boiled eggs Preparation Blend dried chili, garlic, shallots, turmeric, lemongrass, ginger, galangal, and water until smooth. Stir-fry oil, garlic, shallots, cumin powder, and ground dried chili together. Add the blended curry paste and add Aero coconut milk. Season with sugar, salt, Aero brand, Aero brand tamarind juice, add eggs, boil for a while, serve with toast.
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Chicken Kor and
food Food type Main Ingredients Take time Serve Halal food curry chicken 30 minutes 2 places ingredient 50 grams of dried chili peppers 10 grams of dried chili peppers 500 grams of coconut milk, Aero brand 80 grams garlic 25 grams shrimp paste 6 tablespoons sugar 6 tablespoons of fish sauce, Aero brand 1 tablespoon of tamarind juice, Aero brand 500 grams of chicken legs with hips, Aero brand Preparation Blend chili, bird's eye chili, garlic, shrimp paste, and coconut milk, Aero brand, until smooth. Then heat it up. Season with sugar, Aero brand fish sauce, Aero brand tamarind juice. Apply the sauce to boiled chicken until tender or grill until cooked. Serve.
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Lamb Massaman Curry with Roti
food Food type Main Ingredients Take time Serve Halal food Rice and flour sheep 30 minutes 1 place ingredient 2 sheets of frozen roti dough, Aero brand (roti dough ingredients) 1 egg, Aero brand (roti dough ingredient) 200 grams of lamb shoulder meat (cut into 1x1 inch cubes) (Ingredients for stewing lamb) 50 grams of coconut milk, Aero brand (ingredients for stewing lamb) 500 ml. plain water (lamb stew ingredients) 50 grams of coconut milk, Aero brand (Massaman curry ingredient) 30 grams of Massaman curry paste, Aero brand (Massaman curry ingredients) 15 grams peanuts (soaked in water until soft) (Ingredient for Massaman Curry) 100 grams boiled potatoes (diced 0.5x0.5 cm) (ingredient for massaman curry) 1 cup water (massaman curry mixture) 1 teaspoon of fish sauce, Aero brand (Massaman curry ingredient) 1 tablespoon of coconut sugar, Aero brand (Massaman curry ingredient) 1 teaspoon Tamarind Juice, Aero brand (Massaman curry ingredient) Preparation Simmer the shoulder meat with coconut milk and water over medium heat until tender. Stir-fry curry paste by adding coconut milk, Massaman curry paste, Aero brand, stir-fry until cooked, add stewed meat, water, peanuts, potatoes. Season with Aero fish sauce, Aero coconut sugar, Aero tamarind juice. Simmer for 2 minutes. Divide into 2 cups. Take frozen roti sheets, Aero brand, which have been slightly softened, and cover your mouth with them. Spread egg all over the roti sheet. Bake at 200 degrees Celsius for 10 minutes. Serve.
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Meatballs
food Food type Main Ingredients Take time Serve Western food Noodles and pasta beef 20 minutes 20 places ingredient 600 grams of minced beef 3 cloves of chopped garlic 60 grams chopped onion 2 eggs, size 3 1 sprig chopped parsley Salt and pepper Preparation Mix the minced meat with the minced garlic, minced onion, minced parsley, egg, pepper and a pinch of salt. Mix all ingredients until smooth. Put the meat in the refrigerator for 1 hour and it's done.
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German Truffle Mushroom Meatballs with Bacon
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 15 minutes 2 places ingredient 260 grams meatballs 1 tbsp truffle mushroom sauce 6 pieces of sliced bacon 30 ml soybean oil 40 grams rocket 80 ml tartar salad dressing Diced yellow bell pepper for garnish Preparation 1. Mix meatballs with truffle mushroom sauce and mix well. 2. Form the meat into a round ball. Wrap the bacon around the meat ball and secure with a toothpick to prevent the bacon from falling off. 3. Heat a pan with soybean oil and fry the meat for 3 minutes on each side. 4. Arrange rocket on a plate. Place fried meat on a plate. Serve with tartar salad dressing. Sprinkle diced yellow bell pepper on fried meat. Ready to serve.
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Pork steak wrapped in bacon with jaew sauce
food Food type Main Ingredients Take time Serve Western food Meat dishes pig 30 minutes 1 place ingredient 2 tablespoons soybean oil (Ingredients for pork tenderloin wrapped in bacon (1 serving, 2 pieces)) 200 grams of pork tenderloin (cut into 10-gram pieces) (Ingredients for pork tenderloin wrapped in bacon (1 serving, 2 pieces) ) 4 slices of bacon, Aro brand (Ingredients for pork loin wrapped in bacon (1 serving, 2 pieces) 1/2 teaspoon salt (Ingredients for Pork Tenderloin Wrapped in Bacon (1 serving, 2 pieces) ) 1/2 teaspoon ground pepper (Ingredients for Pork Tenderloin Wrapped in Bacon (1 serving, 2 pieces) ) 4 pointed sticks (Ingredients for pork tenderloin wrapped in bacon (serves 2 pieces per serving) 10 grams of Demi-glace powder, Aero brand (sauce ingredients (makes 200 grams, serves 2 dishes)) 150 grams of water (sauce ingredients (makes 200 grams, serves 2 plates)) 100 grams of Aro brand jaew dipping sauce (Ingredients for sauce (makes 200 grams, serves 2 plates)) 10 grams of roasted rice, Aro brand (sauce ingredients (makes 200 grams, serves 2 plates)) 10 grams of parsley (sauce ingredients (makes 200 grams, serves 2)) Side dishes (sauce ingredients (makes 200 grams, serves 2 dishes)) French Fries, Aro brand (Ingredients for sauce (makes 200 grams, serves 2 plates)) 3-4 leaves of salad greens (Ingredients for the sauce (makes 200 grams, serves 2 plates)) Preparation Cut the pork loin into 100g pieces, wrap with Aro brand bacon and tie with string. Sprinkle with a little salt and ground pepper. Heat a pan and add a little soybean oil. Add the meat and grill until cooked. Put the demi-glace powder in a pot, add water and mix well before turning on the heat. Then add the jaew sauce and mix well. Add the roasted rice and coriander and turn off the heat. Cut the rope off the meat. Ready to serve with salad, French fries and prepared jaew sauce.
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Chicken and Red Bean Burritos
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 40 grams of lettuce (chicken marinade ingredient) 40 grams corn (chicken marinade ingredient) 60 grams sour cream (chicken marinade) 30 grams Cheddar cheese (chicken marinade) 2 stalks of coriander (for marinating chicken) 1 piece chicken breast 1/2 teaspoon garlic powder 1 teaspoon vegetable oil 1/8 teaspoon chili powder 1/4 teaspoon cumin 1 teaspoon paprika powder 1/4 teaspoon oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon of seasoning powder, Aroysure, pork flavor Red bean sauce 150 grams canned red beans 1 tablespoon oil 30 grams of onion 20 grams red bell pepper (chicken marinade) 5 grams of garlic (chicken marinade) 100 ml. water (chicken marinade ingredients) 10 grams green chili (chicken marinade) 3 grams coriander (chicken marinade) 1/4 teaspoon chili powder (for marinating chicken) 1/4 teaspoon cumin (chicken marinade) 1/4 teaspoon paprika powder (for chicken marinade) 1/2 teaspoon salt (for chicken marinade) 2 tortilla sheets (chicken marinade ingredients) 40 grams of tomatoes (chicken marinade) Preparation Mix chicken with garlic powder, cumin, chili powder, paprika, pepper and a pinch of salt. Add seasoning powder, Aroysure Pork Flavor and oil. Mix thoroughly. Heat a pan with oil. Fry the chicken breast until cooked. Heat oil and stir-fry chopped onion, chopped garlic, red bell pepper, green chili, followed by canned red beans. Stir-fry until well combined. Sprinkle with coriander, chili powder, cumin, paprika and a little salt. Add water and simmer until red beans are dry. Cut the cooked chicken into bite-sized pieces. Place the tortillas and the prepared red beans on top, then place the sliced chicken on top of the red beans and sour cream. Top with lettuce, corn, diced tomatoes and cheddar cheese. Sprinkle with cilantro. Wrap the dough into a round log and wrap it in foil to prepare for baking. Bake until the cheese melts, then cut in half diagonally. Ready to serve
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Cabbage Vareniki with a garlic dill sauce
food Food type Main Ingredients Take time Serve Western food Rice and flour other 15 minutes 1 place ingredient 10 grams chopped coriander 15 grams minced garlic 60 grams of aro brand sour cream 80 grams of aro brand mayonnaise salt 1 pack Russian cabbage dumplings Milk Preparation Chop the coriander and garlic. Mix sour cream, mayonnaise, chopped coriander and minced garlic together and mix until smooth. Add a little milk. Bring water to a boil, add a little salt, then add the cabbage dumplings. Boil for about 5-6 minutes, then scoop up and set aside. Pour the prepared sauce over the dumplings. Ready to serve
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Dory fish with Goreng sauce
food Food type Main Ingredients Take time Serve Halal food Meat dishes fish 30 minutes 2 places ingredient 50 grams of dried chili peppers 10 grams of dried chili peppers 500 grams of coconut milk, Aero brand 80 grams garlic 25 grams shrimp paste 6 tablespoons sugar 6 tablespoons of fish sauce, Aero brand 1 tablespoon of tamarind juice, Aero brand 200-250 grams of frozen dory fish, Aero brand All-purpose flour 1 egg Breadcrumbs, Aero brand Oil for frying Preparation Blend chili, bird's eye chili, garlic, shrimp paste, and coconut milk, Aero brand, until smooth. Then heat it up. Season with sugar, fish sauce, Aero brand, and tamarind juice, and simmer until thick. Dory fish coated in all-purpose flour, egg, breadcrumbs, and deep-fried until golden brown. Serve.
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Indian salad
food Food type Main Ingredients Take time Serve Halal food Salads and salads vegetable 20 minutes 2 places ingredient 250 grams vinegar 600 grams of sugar 40 grams of salt 10 grams garlic 15 grams ground pepper 1 sheet fried tofu 25 grams fried dumplings 5-7 lettuce leaves 3-5 pieces of sliced tomatoes 5-7 pieces of cucumber 25 grams of shredded boiled chicken 1 boiled egg 5-7 pieces of sliced onion 200 grams of roasted peanuts Preparation Roast the peanuts and grind them finely with vinegar, sugar and salt. Then heat until the sugar dissolves. Blend chili, vinegar boiled with sugar, salt, ground pepper, add crushed roasted peanuts and blend together. Fry the sliced tofu, fry the dumplings, then arrange everything on a plate. Serve with the blended salad dressing.
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Fruit Salad with Wasabi Ginger Dressing
food Food type Main Ingredients Take time Serve Halal food Salads and salads shrimp 20 minutes 2 places ingredient 8 pieces of shrimp (fried shrimp ingredients) A little all-purpose flour (for frying shrimp) 1 egg (for fried shrimp) For coating shrimp with breadcrumbs (fried shrimp ingredients) 1 cup creamy salad dressing (salad dressing ingredients) 1 cup Aero brand mayonnaise (salad dressing ingredient) 1 tbsp chopped old ginger (for salad dressing) 2 teaspoons lemon juice (for salad dressing) 1/2 teaspoon ground pepper (for salad dressing) 1/4 teaspoon Aero brand salt (salad dressing ingredient) 2 teaspoons of Aero brand wasabi (salad dressing ingredient) As desired , fried cashew nuts (fruit salad garnish) As desired, dragon fruit (fruit salad garnish) As desired, green melon (fruit salad garnish) As desired, papaya (fruit salad garnish) As desired , black and green grapes (fruit salad garnish ingredients) As desired Apple (fruit salad garnish) As desired : Watermelon (fruit salad garnish) Preparation Stretch the shrimps by making crosswise incisions. Coat them in flour, egg, and breadcrumbs. Deep-fry until golden brown. Make the dressing: Mix together creamy salad dressing, mayonnaise, chopped old ginger, lime juice, ground pepper, salt, wasabi until smooth. Arrange the fruits as you like, sprinkle with cashew nuts, fried shrimp, and serve with salad dressing.
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Sweet Quesadillas
food Food type Main Ingredients Take time Serve Halal food Dessert other 20 minutes 2 places ingredient 2 tortillas 1 egg 5 grams of salted butter 80 grams banana 20 grams sugar As desired, chocolate sauce As desired, whipping cream As desired, crushed pistachios As you like Nutella Preparation Put butter on a pan and fry the tortilla until golden brown. Spread Nutella all over the tortilla. Crack the eggs into the bananas, sugar, and butter. Place the butter on a pan and fry the tortillas until golden brown. Add the mixed ingredients and place the tuna sheets on top. Flip until cooked. Serve with whipped cream and crushed pistachios.
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Basundi
food Food type Main Ingredients Take time Serve India Soup / Curry / Clear Soup Milk and cheese 14 minutes 5 places ingredient 1 liter fresh milk 1/2 cup sweetened condensed milk, Aero brand 2 tablespoons sugar 10 saffron strands Pistachios (as desired) 1/2 cup chopped almonds Preparation Add 1 liter of milk and boil (stir constantly over low heat). Add saffron, condensed milk, sugar, pistachios as desired, and chopped almonds. Mix until well combined. Simmer until the meat is thick and sticky, then remove and set aside to cool. Ready to serve. You can sprinkle with pistachios as desired.
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Indian Chicken Curry Egg Wrapped Rice
food Food type Main Ingredients Take time Serve India Rice and flour chicken 30 minutes 1 place ingredient 2 eggs (ingredients for egg-wrapped rice) 2 tablespoons fresh cream (ingredients for omelet rice) 200 grams of cooked Japanese rice (ingredients for omelet rice) 1 tbsp fresh cream (for topping) (Omelet Rice Ingredients) 400 grams of chicken (chicken marinade ingredients) 1 tbsp. crushed ginger-garlic paste (chicken marinade) 1 teaspoon turmeric powder (for marinating chicken) 1 teaspoon chili powder (for marinating chicken) 1 tsp cumin (chicken marinade) 1 teaspoon ground coriander seeds (for marinating chicken) 2 tablespoons Aero plain yogurt (chicken marinade) A little salt (chicken marinade ingredient) 1 tbsp ghee (curry ingredient) 1/2 teaspoon cumin (curry ingredient) 1 cup chopped shallots (curry ingredient) 1/2 cup chopped tomatoes (curry mix) 1/2 cup finely crushed tomatoes (curry mix) 1 teaspoon chili powder (curry ingredient) 1 teaspoon garam masala (curry paste) 1 teaspoon cumin (curry ingredient) 1 teaspoon ground coriander seeds (curry ingredient) 1 large diced chilli (curry ingredient) A little salt (curry ingredient) 2 cups water (curry ingredient) 2 tablespoons fresh cream (curry ingredient) A little chopped coriander for garnishing (curry ingredient) Preparation Marinate the chicken with the marinade ingredients and leave to marinate for 30 minutes. Heat a pan, add ghee, cumin, turmeric powder, then add chopped onions and fry until cooked. Add chopped tomatoes and tomato puree and fry until well blended. Season with chili powder, garam masala, cumin and coriander seeds. Simmer for a while, add the giant chili and the marinated chicken and stir-fry. Season with a little salt. Add water and simmer until the chicken is cooked. Add the fresh cream and sprinkle with chopped coriander on top. Beat the eggs, cream, and a pinch of salt together in a pan over medium heat. Stir quickly for about 10 seconds and let it sit until the bottom of the eggs are 70% cooked, then turn off the heat. Ready to serve
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Penne with Lobster Tikka
food Food type Main Ingredients Take time Serve India Noodles and pasta shrimp 30 minutes 1 place ingredient 1 frozen lobster Ginger, garlic, coriander, crushed (as desired) 2 teaspoons turmeric powder 2 teaspoons ground red pepper 2 teaspoons tandoori masala 2 tsp Haldiram's Tikka Masala Sauce 30 grams cooking cream 10 grams unsalted butter Penne pasta (as desired) 1 tablespoon olive oil 2 tablespoons lemon juice 2 tablespoons chopped basil leaves Salt (a pinch) Preparation Cut frozen lobsters lengthwise and season with ginger, garlic, coriander, turmeric powder, red chili powder, tandoori masala, garam masala and a pinch of salt, lemon juice. Rub all over the lobsters. Bring water to a boil, add olive oil, and boil penne for about 8 minutes. Heat Haldiram's Tikka Masala Sauce in hot water. Heat a pan with butter, add Haldiram's Tikka Masala Sauce, Cooking Cream and simmer for a few minutes. Add chopped basil leaves. Pour the cooked tikka masala sauce over the cooked penne. Finish by adding the cooking cream again and sprinkling with chopped basil leaves. Mix the sauce well. Place a buttered pan on the stove to grill the prepared shrimp. Grill until cooked through. 7. Ready to serve.
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Vegetarian Burger
food Food type Main Ingredients Take time Serve India Rice and flour vegetable 30 minutes 2 places ingredient 1/2 teaspoon olive oil (for the filling) 1/2 cup chopped onion (for filling) 1 tbsp minced garlic (for the filling) 1 cup button mushrooms (for the filling) 1 cup grated beetroot (for filling) 1 cup cooked red quinoa (for the filling) 2 grated boiled potatoes (ingredients for the filling) 1/2 teaspoon chili powder (for filling) 1/2 teaspoon cumin seeds (for the filling) 1/2 teaspoon coriander powder (for filling) 1/2 teaspoon grated lemon zest (for the filling) 1/2 teaspoon chopped coriander (for the filling) 4 tablespoons bread crumbs (for the filling) 1 cup bread crumbs for dusting (for filling) A little salt (ingredients for the filling) A little black pepper (ingredients for the filling) A little oil (ingredients for the filling) 2 buns for burgers (ingredients for burgers) 2 sliced tomatoes (burger ingredients) 2 tablespoons mint sauce (for burgers) 30 grams lettuce (ingredients for burgers) Preparation First, make the filling. Sauté garlic, onion, beetroot, red quinoa, mushrooms in olive oil and season with salt until cooked. Mix the stir-fry ingredients with potatoes, chili powder, cumin, coriander powder, grated lemon zest, bread crumbs, seasoning salt, and chopped coriander. Mix well. Add black pepper, form into balls and fry in oil until cooked. Warm the burger buns on a griddle, then spread with the mint sauce. Top with lettuce, burger patties, sliced tomato, and cover with another bun. Serve.
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Indian style roti dough "Naan"
food Food type Main Ingredients Take time Serve India Rice and flour Flour and bread 30 minutes 4 places Flour and bread 4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons sugar 2 tablespoons plain yogurt 1 egg 1 cup fresh milk 2 tablespoons unsalted butter Minced garlic (as desired) Chopped coriander (a little) Plain water (a little) Preparation Sift all-purpose flour, add sugar and plain yogurt, eggs, baking soda, and fresh milk. Mix the ingredients together and knead the dough into a ball. Knead until soft. Cover with a wet cloth. Divide the dough into small pieces and roll them into oval shapes. Take the dough that has been kneaded into shape and divide it into 1 piece of dough, spread melted butter, minced garlic and chopped coriander and 1 piece of plain original flavor dough. Preheat the oven to 180 °C, then bake the dough until done, then remove from the oven. Ready to serve
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Spicy Cheese Lava Crispy Chicken Waffles
food Food type Main Ingredients Take time Serve Western food Meat dishes chicken 120 minutes 2 places ingredient 1 pack of aro brand waffles 2 pieces of chicken thigh meat 1/2 tablespoon chicken seasoning powder 2 tablespoons paprika powder 2 tablespoons garlic powder 1/2 tablespoon ready-made crispy flour 150 ml. cold water Vegetable oil for frying Parsley 1 cup cheddar cheese (cheese lava mixture) 1 cup fresh milk (cheese lava mixture) 2 tablespoons all-purpose flour (cheese lava mixture) 2 tablespoons salted butter (cheese lava mixture) 1/4 teaspoon coarse salt (cheese lava mixture) 1/4 teaspoon 1/4 teaspoon pepper (cheese lava mixture) Preparation Chicken marinating steps Place chicken thighs in a mixing bowl, add paprika powder, garlic and chicken seasoning powder, massage until well blended. Leave to soak for 1 hour. Steps for frying chicken Take the chicken out and coat it with flour and water all over the chicken and coat it with flour again. Heat a pan with oil over medium heat. Fry until the chicken is golden brown. Remove from heat and set aside on a wire rack. Sauce making steps Place a pot on the stove, add butter and flour, stir until the flour forms a lump, slowly pour in the milk, mix well. Add the cheddar cheese and mix well. Add the pepper, oregano and mix well. Plating Process 1. Place the waffle on top, then place the crispy chicken on top of the waffle. Drizzle with cheese sauce, sprinkle with oregano and a little paprika powder.
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Fresh Cream Fruit Waffles
food Food type Main Ingredients Take time Serve Western food Dessert Flour and bread 40 minutes 5 places ingredient 1 pack of aro brand waffles 90 grams fresh cream 20 grams of sugar 7 slices of bacon 25 grams chocolate 30 grams strawberries 20 grams blueberries 20 grams kiwi Preparation Make crispy bacon Bake the bacon at 180 degrees Celsius for 2-3 minutes until it turns dark and crispy. Set aside to cool. Bring a pot of water to a boil. Place a container over the pot of boiling water. Add the chocolate and stir gently until the chocolate melts. Make fresh cream Place a mixing bowl with ice and place another mixing bowl on top of the ice. Pour in the cream. Add the sugar and beat until fluffy. Scoop the cream into a piping bag. Decorate the fruit waffles Squeeze the cream onto the waffle, place the fruits as you like and place the strawberries on top. Dip the bacon in the prepared chocolate and let it cool. Stick the bacon in it and sprinkle with icing sugar.
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Spaghetti with Tom Yum Lobster Cream Sauce
food Food type Main Ingredients Take time Serve Western food Noodles and pasta shrimp 60 minutes 1 place ingredient 15 grams ARO Tom Yum Chili Paste (Tom Yum Cream Sauce Ingredients) 20 grams of shrimp paste (Tom Yum Cream Sauce Ingredient) 1/4 teaspoon sugar (Tom Yum Cream Sauce Ingredient) 1/2 teaspoon ARO Chicken Soup Powder (Tom Yum Cream Sauce Ingredient) 40 grams ARO whipping cream (Tom Yum cream sauce ingredient) 1 tbsp ARO Chili Oil (Spaghetti Ingredients) 150 grams of spaghetti (cooked) (spaghetti ingredients) 1 Canadian lobster (cooked) (spaghetti ingredients) 20 grams canned champignon mushrooms (spaghetti ingredient) 3 pieces of fried dried chili (spaghetti ingredient) 1 kaffir lime leaves (sliced) (spaghetti ingredients) Coriander, red chili (spaghetti ingredients) Preparation Canadian Lobster Preparation Process Pull the two claws apart and set aside. Remove the lobster head and set aside. Remove the meat from the body using scissors. Remove the lobster head and eggs, and keep the head for decoration. Use the back of a knife to break the claws slightly, then remove the meat. Steps for making Tom Yum sauce Put the sweet potatoes into a mixing bowl, add the Tom Yum paste, chili paste, sugar, chicken soup powder, whipping cream, mix well. Stir-frying steps Heat a pan with chili oil. When it starts to heat up, add canned mushrooms, followed by lobster meat. Stir-fry until everything is well combined. Add spaghetti (cooked) and stir-fry until well combined. Add fried dried chili and the mixed Tom Yum Kung sauce. Stir-fry until well combined. Add sliced kaffir lime leaves, sprinkle with red chili, stir-fry until well blended and arrange on a plate.
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Tandoori Chicken Menu
food Food type Main Ingredients Take time Serve India Meat dishes chicken 2 minutes 2 places ingredient 500 grams of chicken breast 1 tablespoon lemon juice 1 tablespoon finely ground ginger 1 tablespoon minced garlic 1 teaspoon turmeric powder 1 tbsp Indian red chilli powder 1 tbsp coriander powder 1 tbsp cumin Garam Massala (a little) 1 tbsp Tandoori Masala Powder 1 cup plain yogurt Salt (a pinch) Preparation Combine the lemon juice, ginger, crushed garlic, turmeric powder, red chilli powder, coriander powder, cumin, a little garam masala and tandoori masala powder. Add yogurt and mix well. Marinate for 30-60 minutes. Place the marinated meat in the oven at 170 °C for about 20-25 minutes. Ready to serve
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Indian Style Stir Fried Shrimp with Chili
food Food type Main Ingredients Take time Serve India Meat dishes shrimp 15 minutes 2 places ingredient 10 pieces of medium-sized frozen shrimp, peeled with tail intact, Aro brand A little dark soy sauce A little bit of Sriracha Chili Sauce, Aro brand 2-3 chopped chili peppers 2-3 stalks of spring onions 1 lemon juice 1 teaspoon red pepper powder 4-5 cloves of garlic, minced 1 inch minced ginger 2 red/green giant chili peppers 2 tablespoons cornstarch 2 tablespoons of all-purpose flour, aro brand 1 tablespoon vinegar As you like: ginger, garlic A little salt, oil, chopped coriander Preparation Mix together ginger, minced garlic, dark soy sauce, red chili powder, lime juice and a little salt with the shrimp. Marinate for about 5 minutes. Then add cornstarch and coat the shrimp. Heat a pan with a little oil. Add the marinated shrimp and fry until cooked. Drain the oil and set aside. Heat a wok with a little oil and stir-fry with minced garlic and minced ginger over high heat for 1 minute. Add spring onion, minced chili, red/green chili, season with dark soy sauce, Sriracha chili sauce, stir-fry to combine. Mix the fried shrimp with the sauce and stir-fry until well blended. Add the vinegar and a little water. Add the all-purpose flour and chopped coriander. Turn off the heat. Ready to serve
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Indian-style mashed potato fries
food Food type Main Ingredients Take time Serve India Rice and flour Potatoes and beans 40 minutes 1 place ingredient 2 medium potatoes (potato mixture) 1 tbsp. crushed garlic, ginger, coriander, mixed together (potato mixture) A little Aero brand soybean oil (potato ingredient) 1/4 teaspoon mustard seeds (potato mixture) 2 green chillies, chopped (potato mixture) 3/4 leaves curry leaves (potato mixture) 1/4 teaspoon turmeric powder (potato mixture) 1/2 cup Chickpea Flour, Mahal Brand (Bread Mix) 1/4 teaspoon turmeric powder (for batter) 1 teaspoon Indian chilli powder (for batter) A little cumin powder (ingredient for batter) A little salt (ingredient for batter) Preparation Boil medium sized potatoes. Mash the potatoes and add the crushed garlic, ginger and coriander. Add Aero salt. Heat a pan with Aero brand soybean oil, add mustard seeds, chopped green chili, curry leaves, turmeric powder, mix well. Mix with the prepared mashed potatoes and mix until smooth. Then form into balls and set aside. Mix the chickpea flour, Rang Mahal brand, add turmeric powder, Indian chilli powder, cumin powder, salt, add water and mix well. Take the shaped potatoes and coat them in the flour prepared in step 4. Put it in a pan and fry it in oil until it turns yellow. Arrange on a plate and serve with mint sauce.
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Jalfrezi Chicken
food Food type Main Ingredients Take time Serve India curry chicken 40 minutes 1 place ingredient 400-500 grams of diced Aero brand chicken breast 1 cup Jalfrezi sauce, Mahal brand 3-4 teaspoons of Aero brand whipping cream 50 grams butter 1/2 cup chopped coriander Preparation Heat a pan with butter, add diced Aero chicken breast and stir-fry. Melt the Jalfresco sauce in hot water for 25 minutes, then pour it into the pan with the fried chicken. When it boils, add Aero brand whipping cream and mix well. Scoop into a serving dish, top with a little whipped cream, garnish with coriander and serve.
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Indian Chicken Biryani
food Food type Main Ingredients Take time Serve India Rice and flour chicken 45 minutes 3 places ingredient 2-3 tablespoons ghee or Indian butter 2-3 cloves 3-4 sticks of baked cheddar 2-3 bay leaves 3-4 pieces black cardamom 2-3 pieces green cardamom 2 cups Basmati rice, Mahal brand 200 grams of skinless chicken breast, Aro brand 1 tablespoon finely ground garlic, ginger and coriander 1 teaspoon turmeric powder 2 teaspoons Indian chili powder 2 teaspoons garam masala powder 2 tablespoons of aro brand lime juice 1/2 cup plain yogurt, Aro brand A little bit of salt 2-3 tablespoons ghee or Indian butter 2 pieces of star anise 2-3 bay leaves 1 cup chopped onion 2 shallots, chopped 3-4 tomatoes, finely chopped 1 teaspoon coriander powder A little bit of plain water A little bit of salt A little fried shallots 1/2 cup chopped coriander 1 teaspoon saffron Preparation Wash Basmati rice, Mahal brand, and soak it for 15-20 minutes. Divide the water into portions and soak it with saffron. In a pot, add oil or ghee. Stir-fry cloves, allspice sticks, bay leaves, black cardamom, green cardamom, basmati rice and water. Mix well. Season with a pinch of salt. Simmer for about 30 minutes. Cut skinless chicken breast into cubes and mix with garlic, ginger, finely ground coriander, turmeric powder, chilli powder, garam masala, lemon juice and plain yogurt, with a pinch of salt. Marinate for 1 hour. Heat a pan with ghee or oil, star anise, bay leaves, cinnamon sticks, black cardamom, cloves, chopped onion, chopped shallots, finely chopped tomatoes, Indian chilli powder, coriander powder, garam masala. Stir-fry for about 1 minute, then add the marinated chicken and a little water. Season with a little salt. Place the washed and soaked rice in a pot. Add the stir-fried chicken on top of the rice, followed by the fried shallots, chopped coriander, and the saffron-soaked rice. Sprinkle with chopped coriander. Cook over low heat for 10 minutes. Ready to serve
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Mint Sauce
food Food type Main Ingredients Take time Serve India Soup / Curry / Clear Soup vegetable 10 minutes 2 places ingredient 1 cup coriander leaves 1 cup mint leaves 4-5 pieces of peeled and sliced ginger 3-4 green chillies 2 teaspoons of aro brand lemon juice 1 teaspoon cumin seeds Salt (a pinch) 3 tablespoons of plain yogurt, Aro brand 30 ml. plain water Preparation Prepare ginger by peeling and cutting into slices. Chop coriander leaves, mint leaves, green chili, aro brand lime juice, cumin seeds, a little salt, then add water and aro brand plain yogurt. Blend all ingredients until smooth. Ready to serve
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Indian rice crackers
food Food type Main Ingredients Take time Serve India Rice and flour Flour and bread 10 minutes 2 places ingredient 5-7 sheets of Pappadum, Mother's recipe brand 1 tbsp sweet mango chutney 1 cup coriander leaves (Mint Chutney Ingredients) 1 cup mint leaves (Mint Chutney Ingredients) 4-5 pieces peeled and sliced ginger (Ingredients for Mint Chutney) 3-4 green chillies (Mint Chutney Ingredients) 2 teaspoons aro lime juice (Mint Chutney ingredient) 1 teaspoon cumin seeds (Mint Chutney ingredient) A pinch of salt (Mint Chutney ingredient) 3 tablespoons aro plain yogurt (Mint Chutney ingredient) 30 ml. Water (Mint Chutney Ingredients) Preparation Mint Chutney Prepare ginger by peeling and cutting into slices. Chop coriander leaves, mint leaves, green chili, aro brand lime juice, cumin seeds, a little salt, then add water and aro brand plain yogurt. Blend all ingredients until smooth. Grilling Papadum 1. Grill the Pappadum sheets on both sides on a pan. 2. Ready to serve with Mint Chutney and Sweet Mango Chutney.
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Spinach Yogurt Raita
food Food type Main Ingredients Take time Serve India Soup / Curry / Clear Soup vegetable 10 minutes 2 places ingredient 1 cup frozen spinach leaves, aro brand 15 grams of soybean oil, aro brand 1 teaspoon cumin seeds 1 red or green chili, finely chopped 1 piece chopped onion 1 teaspoon Indian chili powder A little bit of salt, aro brand 1 cup plain yogurt, aro brand Preparation Boil frozen spinach leaves, Aro brand, in hot water to soften the vegetables, then squeeze out the water and blend until smooth. Heat oil and fry cumin seeds, finely chopped red or green chillies, then add chopped onion and fry until fragrant and translucent. Add the Indian chili powder and the blended spinach and stir-fry. Season with a little salt and stir to combine. Scoop into a bowl and mix with plain yogurt. Mix until well combined. Ready to serve
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Bulgogi Pork Ribs, Hot Plate
food Food type Main Ingredients Take time Serve Korea Meat dishes pig 30 minutes 1 place ingredient 100 grams of bulgogi sauce, Aro brand 1 tablespoon oil 400 grams pork ribs 1 teaspoon light soy sauce 1 teaspoon oyster sauce 1/4 teaspoon peppercorns 750 ml. plain water 100 grams of onion 20 grams of chopped Japanese green onions 50 grams of mozzarella cheese 5 grams chopped green onions 2 grams of roasted white sesame seeds Preparation Heat a pan with oil, stir-fry pork ribs until browned, then add bulgogi sauce, season with soy sauce, pepper, oyster sauce and add onion, continue to simmer until the soup starts to thicken and the pork ribs are tender. Heat a hot pan over a hot flame, then place the pork ribs on the hot pan, place the chopped Japanese onion, sprinkle with cheese and chopped green onion, and serve with rice, side dishes and fresh vegetables.
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Grilled Chicken Burrito with BBQ Sauce
food Food type Main Ingredients Take time Serve Western food Snacks chicken 30 minutes 1 place ingredient Wrapping paper or foil (for making 1 burrito) 400 g Deeley BBQ Sauce (Grilled Chicken) 50 grams of skinless chicken breast (grilled chicken) A little coarsely ground black pepper (grilled chicken) A little salt (grilled chicken) 20 grams of pomas, olive oil (grilled chicken) 50 grams of onion (fried bell peppers) Tri-color bell peppers (fried bell peppers) 30 grams of olive oil (for fried bell peppers) A little salt (fried bell peppers) A little coarsely ground black pepper (fried bell peppers) 20 grams chopped onion (salsa) 10 grams minced garlic (salsa) 400 grams diced tomatoes (salsa) 10 grams chopped basil leaves (salsa) Olive oil (salsa) Salt (Salsa) Coarsely ground black pepper (salsa) 1 lime (salsa) 1 sheet Deli Sun Original Flatbread (For 1 Burrito) 25 g Deeley BBQ Sauce (Makes 1 Burrito) 5 grams aro mayonnaise (for 1 burrito) 10 grams of Romaine lettuce (for 1 burrito) 0 grams Grilled Chicken (For 1 Burrito) 15 grams fried bell peppers (for 1 burrito) 10 grams HoReCa shredded cheddar cheese (for 1 burrito) 10 grams of salsa (makes 1 burrito) Pomace Olive Oil (for grilling) (Makes 1 burrito) Preparation grilled chicken Marinate the chicken with salt, pepper and BBQ sauce for at least 30 minutes. Heat a pan, add olive oil, and grill the chicken until it is browned and cooked through. Cut the chicken into thin pieces and set aside. Stir-fried bell peppers Heat oil in a pan, add onion and bell pepper. Season with salt and pepper. Stir-fry until bell pepper is soft and cooked. Scoop up and set aside. Salsa Mix everything together. Assemble 1 burrito Place the dough sheet on top and spread with BBQ sauce and mayonnaise. Top with Romaine lettuce, grilled chicken, sautéed bell peppers, salsa and shredded cheddar cheese. Wrap it into a cylinder shape. Heat a pan, add olive oil, and grill the burritos until golden brown. Served with salsa.
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Crab wearing a sarong
food Food type Main Ingredients Take time Serve Thai Snacks crab 30 minutes 1 place ingredient 10 pieces aro frozen imitation crab meat 70 grams aro vermicelli 25 grams of oil for frying 30 grams aro mayonnaise (dipping sauce) 30 grams of ready-made seafood dipping sauce (Emperor) (dipping sauce) Preparation Soak the vermicelli in water until soft. Soak the softened rice vermicelli in hot water for 2-3 minutes, then rinse and drain. Cut the crab sticks in half crosswise and wrap with vermicelli. Heat oil in a pan over medium heat. Put the prepared crab sticks in the frying pan until they are colored. Scoop up and serve with dipping sauce.
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Indian tea
food Food type Main Ingredients Take time Serve India drink Milk and cheese 10 minutes 3 places ingredient 5-6 green cardamom pods 1 inch ginger 1/2 teaspoon masala for tea 1/2 cup fresh milk 2 tablespoons tea powder 3 cups water 2 teaspoons sugar Preparation Roughly chop the ginger and pound the green cardamom until slightly crushed. Add water to a pot, add green cardamom and ginger, then add the tea masala. Wait for the water to boil, add tea powder, milk and masala spices. Boil everything together and add sugar. Then filter the boiled tea to get only the liquid. 5. Ready to serve.
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Indian spices
food Food type Main Ingredients Take time Serve India side dish other 30 minutes 1 place
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Dal curry
food Food type Main Ingredients Take time Serve India curry Potatoes and beans 30 minutes 4 places ingredient 1 cup dal 1/2 teaspoon turmeric powder 1 tablespoon Indian ghee 1 teaspoon mustard seeds 1 teaspoon coriander powder 3-4 pieces of finely chopped garlic, finely chopped garlic 2 green chillies, chopped A few curry leaves 1/2 teaspoon turmeric powder 1 medium onion, finely chopped 1 tomato, finely chopped 2 teaspoons Indian chili powder 30 ml. plain water A little chopped coriander A little bit of salt Preparation Boil the dal and turmeric powder for about 15 minutes until cooked, then blend it. Put ghee in a pan and heat it. Saute mustard seeds, coriander powder, finely chopped garlic, chopped green chillies. Followed by a few curry leaves, turmeric powder, finely chopped medium onion, finely chopped tomatoes. Stir-fry together, then add the prepared Indian chilli powder and dal and stir-fry until well combined. Add water. Add Indian chilli powder again, add a little chopped coriander, season with salt and turn off the heat. Ready to serve
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Vegetable Samosas
food Food type Main Ingredients Take time Serve India Rice and flour vegetable 40 minutes 2 places ingredient 1 cup all-purpose flour (flour mixture) 2 tablespoons ghee (for the dough) 1 teaspoon Carom seeds (flour mixture) A little salt (flour mixture) 1 tbsp ghee (for the filling) 1 tbsp cumin seeds (for the filling) 1 tbsp chopped chili (for the filling) 1 inch sliced ginger (for filling) 3 medium potatoes, boiled (for the filling) 1/2 cup cooked peas (for the filling) 1 teaspoon Indian chili powder (for the filling) 1 teaspoon turmeric powder (for filling) 1/2 teaspoon garam masala powder (for the filling) 1 tbsp coriander powder (for filling) 1 head of shallots (ingredients for the filling) Oil for frying (ingredients for filling) Preparation Sift all purpose flour into a bowl, add ghee, Carom seeds, salt and mix well. You can add water. Knead the dough until it comes together and form into a ball. Leave for 20-25 minutes, covering the surface with a damp cloth. Stir-fry the filling. Heat a pan and add ghee, cumin seeds, turmeric powder, and shallots. Stir-fry until well blended. Add chili peppers, coarsely mashed potatoes, green peas, Indian chili powder, garam masala powder, coriander powder, salt. Stir to mix well, add coriander, turn off the heat and set aside. Divide the dough into equal portions, roll it out into an egg shape, and cut it into two parts. Shape the dough into a cone shape, put the prepared filling in, then touch the edges of the dough with water and press them together to form a samosa shape. Add oil to a pan and wait until it is hot. Add the samosas and fry until they change color. Remove and drain the oil. Served with mint sauce and tamarind sauce.
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Tandoori Grilled Assortment
food Food type Main Ingredients Take time Serve India Meat dishes chicken 7 minutes 4 places ingredient 3 cups plain yogurt, Aero brand 10 grams minced garlic 10 grams minced ginger 20 grams coriander 1 teaspoon turmeric powder 2 tablespoons Indian red chili powder 2 tablespoons garam masala 2 tablespoons coriander powder 1 tbsp cumin powder 2 tbsp Tandoori Masala 3 tablespoons of aro brand lime juice A little bit of salt 1 kilogram of meat of your choice 10 grams butter Preparation Blend garlic, ginger and coriander together until smooth. Mix with plain yogurt. Then add turmeric powder, Indian red chilli powder, garam masala, coriander powder, cumin powder, tandoori masala, lemon juice and a pinch of salt and mix well. Mix the meat thoroughly and marinate for at least 5-6 hours. Grease a baking dish with butter, place the marinated meat in the oven and bake at 150 °C for about 20-25 minutes. Ready to serve
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Katsudon
food Food type Main Ingredients Take time Serve Japan Meat dishes pig 30 minutes 1 place ingredient 1 ARO chicken egg, size 0, pack of 10 eggs 5 grams, Safepack, crispy fried flour, 1 kg. 20 grams, Safepack, breadcrumbs, 1 kg. 0.5 Prungthip iodized table salt 0.5 Aero Ground Pepper 45 grams of pomegranate, 1 liter of soybean oil 100 grams of Japanese rice Sasanishikiero 5kg.X1 20 grams of onions, peeled, 1 kilogram 100 grams of pork loin steak 1 ARO chicken egg, size 0, pack of 10 eggs 3 grams chopped green onions 55 grams of mother sauce Preparation Add water and seasonings. When it boils, add the onion and stir-fry until soft and translucent. Add the meat and stir-fry until well combined. Serve with green onions.
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Chocolate Croissant, Bread Pudding and Chocolate Caramel Sauce
food Food type Main Ingredients Take time Serve Western food Dessert other 60 minutes 1 place ingredient Croissant Bread Pudding 2 pack Aero fresh butter croissants 43 g x 4 pieces 250 g Master Martini Master Gourmet Whipping Cream 350 ml fresh milk 30 grams Aero Butter Blend, unsalted 5 eggs + egg yolks (3+2) 80 grams sugar 1.25 grams of salt 5 ml Best Odour Vanilla scent 100g DLA Dark Chocolate Chips Compound Chocolate Caramel Sauce 100g DLA Dark Chocolate Couverture 58% 240 g Master Martini Master Gourmet Whipping Cream 200 grams sugar 50 grams of water 5 grams of salt 5 ml Best Odour Vanilla scent Preparation Croissant Bread Pudding Grease a baking dish with butter. Cut the croissants into 1 1/2-inch thick pieces and place them on a greased baking sheet. Mix whipping cream, milk, sugar, eggs, egg yolks, salt and vanilla extract. Mix until the sugar dissolves. Pour over the croissants arranged in a bowl, pressing the croissants into the mixture, then sprinkle with chocolate chips. Cover the baking dish with foil and bake at 160oC for about 20-25 minutes. Then remove the foil and continue baking until the surface of the cake is browned, about 10 more minutes. Chocolate Caramel Sauce Melt the chocolate and set aside. Mix whipping cream, salt and vanilla extract. Put sugar and water in a clean pot and heat (do not stir) until the sugar starts to change color. Gently shake the pot to mix the brown color. Once you have achieved the desired color, remove the pot from the heat and slowly pour in the whipping cream mixture (being careful not to splatter), then stir until combined. Add the melted chocolate. Mix them together and set aside. Serve with bread pudding.
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Chocolate Truffles
food Food type Main Ingredients Take time Serve Western food Dessert other 3 minutes 20 places ingredient Chocolate Ganache 250g DLA Dark Chocolate Couverture 58% 120 g Master Martini Master Gourmet Whipping Cream 15 grams Aero Butter Blend, unsalted 30 ml liquor (fruit flavor or brandy) optional Coating 50 grams of crushed roasted peanuts 50 grams of dried shredded coconut 25 grams Sole Cafe Cocoa Powder 100% Preparation Pour whipping cream into a pot and bring to a boil. Turn off the heat and pour in DLA Dark Chocolate Couverture 58%. Leave for about 1 minute. Then stir until smooth. Add butter and liquor (if using) and mix well. Pour into a tray lined with plastic wrap and refrigerate for about 2-3 hours or until set. When the chocolate has set, use a spoon or ice cream scoop to scoop up the chocolate into chunks, form into balls, and coat with the prepared coatings. Place the chocolate truffles in a dry container with a tight-fitting lid. Store in the refrigerator for 2 weeks.
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Wagyu beef gyudon and butadon
food Food type Main Ingredients Take time Serve Japan rice beef 30 minutes 1 place ingredient 1 gram Taberu seaweed, topping type 55 grams of fried rice sauce 20 ml. plain water Gyudon Menu 100 grams of Japanese rice Sasanishikiero 5kg.X1 30 grams of onions, peeled, 1 kilogram 100 grams PRIME-FZ Wagyu beef neck slices 250G 55 grams of fried rice sauce 1 ARO chicken egg, size 0, pack of 10 eggs 3 grams chopped green onions 1 gram Taberu seaweed, topping type 20 ml. plain water Soybean paste soup Butadon Menu 100 grams of Japanese rice Sasanishikiero 5kg.X1 30 grams of onions, peeled, 1 kilogram 100 grams ARO FZ sliced pork neck 1 kg 1 ARO chicken egg, size 0, pack of 10 eggs 3 grams chopped green onions Soybean paste soup Preparation Add water and seasonings. When it boils, add the onion and stir-fry until soft and translucent. Add the meat and stir-fry until well combined. Serve with green onions.
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Shabu soup delivery
food Food type Main Ingredients Take time Serve Japan Mala Hot Pot and Shabu Pork BBQ pig 30 minutes 1 place ingredient 100 grams of frozen pork shabu shank (what goes in the pot) 100 grams, Community Kitchen, frozen pork neck for shabu 100 grams, Community Kitchen, frozen pork belly, peeled and rolled, shabu 100 grams of frozen pork belly for shabu, Krua Chum Chon 4 grams aro wakame seaweed 6 fresh shiitake mushrooms 40 grams Japanese leeks 80 grams of white tofu 40 grams carrots 70 grams of Chinese kale 100 grams of Chinese cabbage 100 grams of shredded cabbage 4 Emperor's Chinese Kale 200 grams of konjac noodles or udon noodles 70 grams aro concentrated dried fish soup (shabu soup) 530 grams water 20 grams sliced shiitake mushrooms 40 grams of onion 30 grams Japanese leeks 2 pieces of sliced pork belly As required aro Suki sauce packet (dipping sauce) As requested aro ponzu sauce Lemon As desired, chopped Japanese leeks As desired, chopped red chili peppers 2-layer takeaway cup Sauce cup Preparation Things put in the pot Put everything in a pot with shochu soup and eat as desired. Shabu soup Prepare the shabu soup. Heat a pot. Add sliced pork belly, mushrooms, onions, and Japanese leeks. Stir-fry until fragrant. Pour in water and concentrated dried fish stock. Bring to a boil and serve. sauce Prepare the dipping sauce ingredients as desired.
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Roasted Spinach Gratin
food Food type Main Ingredients Take time Serve Western food Snacks fish 2 minutes 2 places ingredient 300 grams aro dory fish slices (grilled dory fish with butter) 50 grams of unsalted butter (grilled dory fish with butter) 5 grams of Parmesan cheese (grilled dory fish with butter) A little coarsely ground black pepper (grilled dory fish with butter) A little salt (grilled dory fish with butter) 30 grams of crushed garlic (grilled dory fish with butter) 2 teaspoons dried parsley (grilled dory fish with butter) 50 grams of onion (stir-fried spinach) 40 grams butter (stir-fried spinach) 500 grams of frozen stir-fried spinach (stir-fried spinach) A little salt (stir-fried spinach) A little coarsely ground black pepper (stir-fried spinach) 100 grams of water (stir-fried spinach) 20 grams HoReCa Mozzarella Cheese (Sautéed Spinach) 5 grams Parmesan cheese (stir-fried spinach) 15 grams unsalted butter (bechamel sauce) 15 grams of all-purpose flour (bechamel sauce) 40 grams chopped onion (bechamel sauce) 1 bay leaf (bechamel sauce) 300 grams fresh milk (bechamel sauce) A pinch of salt (Béchamel sauce) A little pepper (Béchamel sauce) A pinch of ground nutmeg (bechamel sauce) 1 recipe for aro dory fish, grilled with garlic butter (How to serve dory fish with spinach and cheese) 1 recipe for aro spinach stir fry (How to serve baked spinach and dory fish with cheese) 1 recipe Bechamel Sauce (How to serve Baked Spinach and Cheese Dory) 100 grams HoReca Mozzarella Cheese (How to serve Baked Spinach and Cheese Dory Fish) 20 grams Parmesan cheese (How to serve the Baked Spinach and Cheese Dory) Preparation How to make Grilled Dory with Butter Pat the dory dry and season with salt, pepper, dried parsley, Parmesan cheese and crushed garlic. Heat a pan, add butter, and fry the dory fish until both sides are browned. Remove from heat and set aside. How to make stir-fried spinach Mix everything together. How to make bechamel sauce Put butter in a pot and heat it up until it melts. Add all-purpose flour. Add onion, bay leaf, milk and mix until well blended. Season with salt, pepper and ground nutmeg. Bring to a boil over medium heat. Strain the mixture until smooth. How to serve baked spinach and cheese dory Preheat oven to 190 degrees Celsius. Place the stir-fried spinach and grilled dory fish on a tray. Top with bechamel sauce and sprinkle with both types of cheese. Bake for 5-10 minutes until golden brown. Ready to serve
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Striploin steak, red wine demi-glace sauce, garlic mashed potatoes, carrots, peas, cheese-stuffed mushrooms and fried onions
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 45 minutes 2 places ingredient 200*2 grams Woodward Australian Angus Sirloin (Steak) 20 grams of oil 10 grams fresh thyme leaves 5 cloves of garlic, whole and peeled (large cloves) 30 grams unsalted butter As desired, salt, pepper 60 grams of cooked mashed potatoes (mashed potatoes) 150 grams of water 70 grams whipping cream 10 grams of ready-made demi-glace powder 150 plain water 50 grams red wine 5 grams fresh thyme leaves 1-2 bay leaves 30 grams Australian carrots 30 grams of peas 15 grams unsalted butter As desired, salt, pepper 90 grams of brown button mushrooms 50 grams HORECA yellow mozzarella 10 grams Parmesan cheese 10 grams of oil 10 grams of onion 3 grams basil leaves 50 grams of onion 100 grams fresh milk 50 grams all-purpose flour 500 grams of palm oil As desired, salt, pepper 3 grams parsley 20 grams unsalted butter (room temperature) Preparation Season the meat with salt and pepper. Place a large skillet over medium-high heat and add the oil. Place the meat in the skillet, followed by the garlic (turn the meat over to prevent it from burning). Add the thyme and butter. Continue to coat the meat with butter until the meat is cooked to your desired doneness (2-3 minutes per side). Remove the meat from the skillet and cover loosely with foil. Let rest for at least 5 minutes (reserve the cooked garlic for mashed potatoes). Mix demi-glace powder with water and bring to a boil. Add fresh thyme and bay leaves. Stir until the sauce dissolves. Set aside. Place the pan with the meat in it, pour in the red wine, and heat until the wine reduces. Then pour in the demi-glace sauce mixture and simmer until thickened. Season to taste. Put the mashed potato powder in a mixing bowl. Combine the water and cream. Bring to a boil. Pour in the mashed potato powder and butter. Then add the fried garlic, peeled and finely minced, and mix with the mashed potatoes. Season to taste. Boil carrots and peas until almost cooked, then shock them in cold water. Set aside. Before serving, stir-fry with butter and season with salt and pepper. Cut off the stems from the mushrooms, chop the stems and sauté with the onions until they start to become translucent, then add the basil and continue to sauté until cooked. Leave to cool before mixing with the mozzarella cheese and parmesan cheese. Season to taste and stuff into the mushrooms. Place the mushrooms on a foil-lined tray, lightly oiled, and bake at 150oC for about 15 minutes or until cooked. Soak the onions in milk for about 10 minutes, then drain the milk. Coat the onions in flour seasoned with salt and pepper, and fry until golden brown and crispy. Plate by starting with mashed potatoes, top with meat, butter-sautéed vegetables, stuffed mushrooms and cheese, and pour over the sauce. Garnish with chopped parsley and fried onions.
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Hot smoked Tasmanian salmon served with arugula salad, murcott oranges, strawberries, Greek yogurt dressing and toasted pecans.
food Food type Main Ingredients Take time Serve Western food Salads and salads Salmon 45 minutes 2 places ingredient 150*2 grams Fresh Tasmanian Salmon (Smoked Salmon) 80 grams of salt 50/50 grams of white sugar 100 grams of rice 80 grams Australian Rocket Lettuce (Salad) 1 Australian Honey Mercotta Orange 4 Australian strawberries 100 g Greek yogurt (plain) (salad dressing) 15 grams olive oil 3 grams garlic 5/10 grams coriander 10 grams of yellow lemon juice 1/8 tsp salt, pepper (each) 10 g roasted pecans (for garnish) Preparation Slice the orange zest (use only the orange zest to mix with the smoked part), then segment the Murcott oranges, removing the pulp. Squeeze the remaining orange pulp to reserve for marinating the salmon. Mix 80 grams of salt and 50 grams of sugar and mix with the salmon. Pour the remaining lemon juice from segmenting and 10 grams of coriander. Marinate in the refrigerator for about 20 minutes. Then rinse thoroughly, pat dry, and leave in the refrigerator until ready to smoke. Prepare a smoker pot. Line the bottom of the pot with aluminum foil. Pour in 100 grams of rice, orange peel, and 50 grams of sugar. Cover the pot with a lid. Heat until it smokes. Then spread the grill with oil all over. Place the cleaned salmon in it. When it starts to smoke, quickly open the lid and place the fish grill in it. Close the lid quickly. Reduce the heat to not too high. Smoke for about 4-5 minutes or until the fish is cooked. Then remove from the pot and let it rest for about 5 minutes. Make the dressing by combining Greek yogurt, olive oil, minced garlic, chopped cilantro (5 g), lemon juice, and season with salt and pepper to taste. Arrange the rocket, orange, strawberries and pecans on a plate. Drizzle the dressing over the plate (or toss it with the salad greens) then top with the smoked salmon.
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Soy-marinated salmon
food Food type Main Ingredients Take time Serve Japan Snacks Salmon 30 minutes 1 place ingredient 200 ml. Aero Shoyu Sauce 1 liter (Soy Sauce Marinade Recipe, yield 700 ml.) 30 ml. Ayumirin seasoning liquor (Soy sauce marinade recipe, yield 700 ml.) 350 ml clean water (soy sauce marinade recipe, yield 700 ml) 100 grams of Aero coconut sugar mixed with cane sugar 1 kilogram (Soy sauce marinade recipe, yield 700 ml) 20 grams of sliced old ginger (soy sauce marinade recipe, yields 700 ml) 140 grams Marine Pro fresh salmon cut into pieces, with skin, pack of 300 grams (soy sauce marinated salmon) 100 grams of soy sauce marinade (soy sauce marinated salmon) 5 grams of red chili peppers, stems removed, sliced (salmon marinated in soy sauce) 5 grams of peeled and thinly sliced Chinese garlic (soy sauce marinated salmon) 0.5 g Roasted white sesame seeds (soy sauce marinated salmon) 0.5 g chopped green onion (soy sauce marinated salmon) 1 pack M&K Korean style roasted seaweed, original flavor, 5 g, pack of 6 packs (soy sauce marinated salmon) 150 grams Aero Japanese rice Sasanishiki 5 kilograms (soy sauce marinated salmon) 40 grams Aero Seafood Sauce (Salmon Marinated in Soy Sauce) 20 grams ARO Frozen Japanese Seaweed Salad 1kgX1 (Salmon marinated in soy sauce) 20 grams ARO Frozen Orange Seasoned Salmon Roe 500g (Soy Sauce Marinated Salmon) 3 Aero Sauce Cups with PET Lids 2 oz. Pack (Salmon Marinated in Soy Sauce) 1 piece Aero food box with lid, size 500 ml., pack of 50 sets (salmon marinated in soy sauce) 1 piece, round bowl with clear lid, 350 ml. (soy sauce marinated salmon) Preparation Put soy sauce, mirin, water, palm sugar, sliced ginger into a pot and mix together. Bring to a boil, then turn off the heat and let it cool. Arrange the salmon in a box. Pour the cooled soy sauce marinade over the salmon. Sprinkle with garlic and chili. Close the box and refrigerate for 4-5 hours. Sprinkle roasted white sesame seeds and chopped shallots on top when serving. Served with Korean style grilled seaweed as a side dish. Japanese rice, seaweed salad, orange herring roe Seafood dipping sauce, ready to be delivered directly to customers.
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