Recipe
Nama Matcha Latte
food Food type Main Ingredients Take time Serve Japan drink Milk and cheese 60 minutes 5 places ingredient 8 tablespoons Sole brand green tea powder (Ingredients for Nama Matcha (makes 8 cups) ) 4 teaspoons hot water (for dissolving tea) (Ingredients for Nama Matcha (makes 8 cups) ) 100 grams of sweetened condensed milk, Aero brand (Ingredients for Nama Matcha (makes 8 glasses)) ) 150 grams of Aero brand non-dairy creamer (Ingredients for Nama Matcha (makes 8 cups) ) 80 grams Korean corn syrup (Ingredients for Nama Matcha (makes 8 cups) ) 50 grams of granulated sugar (Ingredients for Nama Matcha (makes 8 cups) ) 80 grams of granulated sugar (Ingredients for green tea jelly (makes 8 glasses) ) 15 grams gelatin powder (Ingredients for green tea jelly (makes 8 glasses) ) 500 grams of water (Ingredients for green tea jelly (makes 8 glasses) ) 10 grams of Sole brand green tea powder (Ingredients for green tea jelly (makes 8 glasses) ) 100 grams of brown sugar, Aero brand (Ingredients for brown sugar jelly (makes 8 glasses) ) 15 grams gelatin powder (Ingredients for brown sugar jelly (makes 8 glasses) ) 500 grams of water (Ingredients for brown sugar jelly (makes 8 glasses) ) 50 grams of brown sugar jelly, green tea jelly (Ingredients for Nama Matcha Latte (for 1 glass serving) ) 200 grams of ice (Ingredients for Nama Matcha Latte (serves 1 glass) ) 80 grams of Nama Matcha (warm) mixed with fresh milk, Aero brand (Ingredients for Nama Matcha Latte (for 1 glass serving) ) Sprinkle with soybean powder (Ingredients for Nama Matcha Latte (serves 1 glass) ) Preparation Green tea jelly/brown sugar jelly To make green tea jelly, mix gelatin powder with sugar. Pour into a pot of water. Bring the pot to a boil and stir until the mixture dissolves. Pour slowly into the green tea cups, mix well, pour into the prepared mold, let it cool, then refrigerate. Wait for it to set and then cut into 1*1 cm cubes and soak in water. Make brown sugar jelly in the same way as green tea jelly. Nama Matcha Mix sugar, condensed milk, non-dairy creamer, Korean corn syrup. Simmer without direct heat. It is done by placing a pot of water below to provide heat. Simmer until it is done. Mix with prepared green tea powder and stir until dissolved. Serving in a glass Scoop green tea jelly and brown sugar jelly into the bottom of a glass, add ice, add fresh milk, scoop the nama matcha over it, sprinkle a little soybean powder. Finished and ready to serve
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Pot of water with shrimp sauce
food Food type Main Ingredients Take time Serve Western food Noodles and pasta shrimp 20 minutes 1 place ingredient 140 grams of Daria Tori noodles salt 10 ml extra virgin olive oil 5 grams minced garlic 60 grams of shrimp with tail, Aero brand Coarsely ground black pepper 30 grams diced tomatoes Basil or Italian parsley 20 ml white wine 100 ml. Aero Pasta Sauce Preparation Boil water with salt. Boil Daria Tori pasta for 8 minutes. Stir fry with olive oil, garlic, shrimp, black pepper, tomatoes, basil, white wine. Mix well. Add pasta sauce, stir-fry noodles until well blended. Serve garnished with basil leaves.
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Farfalle with pink crab sauce
food Food type Main Ingredients Take time Serve Western food Western food Milk and cheese 30 minutes 1 place ingredient 140 grams of farfalle pasta, Molisana brand 15 grams chopped onion 10 grams butter 50 grams of frozen crab meat Chicken flavor seasoning powder Coarsely ground black pepper 30 ml white wine 60 ml. Aero brand whipping cream 40 ml. Aero Pasta Sauce Thyme leaves Preparation Boil water with salt and boil farfalle noodles, Molisana brand, for 10 minutes. Sauté butter with onion, crab meat seasoned with chicken seasoning powder, coarsely ground black pepper, white wine, whipping cream. Mix well, add pasta sauce, thyme, farfalle noodles, serve garnished with parsley and thyme.
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Squid ink spaghetti with seafood
food Food type Main Ingredients Take time Serve Western food Noodles and pasta Seafood 20 minutes 1 place ingredient 70 grams of black squid ink spaghetti salt 20 grams of squid, peeled and cut into rings 60 grams of white shrimp with tail, Aero brand 4 pieces New Zealand mussels 10 ml extra virgin olive oil 5 grams of sliced garlic 40 grams diced tomatoes Chicken flavor seasoning powder Coarsely ground black pepper Chopped basil leaves 40 ml white wine Preparation Put a pot of salt in a pot and boil the black squid ink pasta for 8 minutes. In a pot, add extra virgin olive oil, sliced garlic, squid, shrimp with tail on, diced tomatoes, New Zealand mussels, and stir to combine. Season with chicken seasoning powder, coarsely ground black pepper, chopped basil leaves, and white wine. Add the boiled noodles and stir-fry until well combined. Serve on a plate. Garnish with basil leaves and serve.
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Carbonara
food Food type Main Ingredients Take time Serve Western food Noodles and pasta pig 30 minutes 1 place ingredient 150 grams of Aero brand farfalle pasta salt 2 eggs, yolks, Aero brand 100 grams of diced onion 1 teaspoon Aero brand pork seasoning powder 100 grams of chopped bacon 1/4 cup Parmesan cheese powder Parmesan cheese powder (for sprinkling on top) 1 tablespoon unsalted butter 1 cup of whipping cream, Aero brand black pepper 1 sprig of parsley Preparation Put a pot of water with salt in it and boil Aero brand farfalle noodles for 8-10 minutes. Heat a pan, add sliced bacon and stir-fry until slightly crispy. Add diced onion, butter and stir-fry until well combined. Add whipping cream and pork seasoning powder. Add a little ground pepper, mix well. Add Parmesan cheese powder, mix well, then add boiled farfalle noodles, mix well. Add the egg yolk and mix well. Scoop onto a plate, sprinkle with a little ground pepper, Parmesan cheese powder and garnish with parsley sprigs. Ready to serve.
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Gangster Yakiniku Set
food Food type Main Ingredients Take time Serve Japan Mala Hot Pot and Shabu Pork BBQ pig 20 minutes 4 places ingredient 60 grams of Aero brand soybean oil 20 grams minced garlic 200 grams of sliced pork belly 200 grams of sliced pork loin 200 grams of sliced pork neck 300 grams sliced beef 5 slices of carrot, cut into thin slices 100 grams sliced onion 20 grams sliced shiitake mushrooms 60 grams bean sprouts 200 grams of Chinese cabbage kimchi 1 block of frozen udon, Aero brand (boiled) 800 grams of cooked Japanese rice, Aero brand 200 grams of yakiniku sauce 600 grams of hydroponic lettuce for wrapping 50 grams of sliced garlic 50 grams of sliced green chili peppers Shredded seaweed (topping) Chopped green onions (for garnish) Roasted white sesame seeds (to sprinkle on top) 1.5 liters of soy sauce (yakiniku sauce ingredient) 1 kg white sugar (yakiniku sauce ingredient) 150 g peeled onion (yakiniku sauce ingredient) 150 g peeled red apple (yakiniku sauce ingredient) 10 grams peeled ginger (yakiniku sauce ingredient) 1 clove of Chinese garlic, peeled (yakiniku sauce ingredient) 1 tablespoon miso (yakiniku sauce ingredient) 2 tablespoons sake (yakiniku sauce ingredient) 1 tablespoon seven-color chili powder (yakiniku sauce ingredient) 2 tablespoons roasted white sesame seeds (yakiniku sauce ingredient) 2 tablespoons sesame oil (yakiniku sauce ingredient) Preparation Yakiniku sauce Blend the onion, apple, ginger and garlic until smooth. Gradually add the soy sauce, a little at a time. Mix all the remaining ingredients and bring to a boil just until the sugar dissolves. Prepare ingredients for serving Arrange the pork and beef on a plate and arrange the salad greens beautifully. Arrange the stir-fry vegetables (minced garlic, carrots, onions, mushrooms, and bean sprouts in a bowl). Place kimchi, boiled udon, lettuce for wrapping, garlic, chili, seaweed, spring onion, white sesame seeds in separate bowls. Put oil and yakiniku sauce into a squeeze bottle. Scoop rice into a Japanese bowl with a lid. Serve by placing a gas cylinder stove, a Korean pan, and a spatula and tongs. Yakinikudon (grilled beef on rice) Add oil to a pan, stir-fry the onion and beef until cooked. Add the yakiniku sauce and stir-fry until well combined. Place on top of Japanese rice and garnish with seaweed, spring onion and roasted white sesame seeds. Yakiniku (grilled pork, grilled beef, wrapped in vegetables and kimchi) Pour a small amount of yakiniku sauce over the pork and meat and grill in a pan until cooked. Eat by wrapping it in lettuce leaves, eat with kimchi, sliced garlic, green chili, and pour a little yakiniku sauce. Yaki Kimuchi Udon (Kimchi Stir-Fried Udon) Add oil to a pan, add garlic and stir fry a little, add kimchi and stir fry for 15 seconds. Add pork or beef and stir-fry until 50% cooked. Add carrots, onions, mushrooms, and bean sprouts and stir-fry until almost cooked. Add udon noodles, then 40 grams of yakiniku sauce and stir-fry until well combined. Arrange on a plate and garnish with seaweed, spring onion and white sesame seeds.
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Japanese pizza
food Food type Main Ingredients Take time Serve Japan Rice and flour Flour and bread 30 minutes 1 place ingredient 50 grams Japanese pizza flour (Japanese pizza ingredients) 50 cc cold water (Japanese pizza ingredients) 1 teaspoon smoked dried fish powder (Japanese pizza ingredient) 50 grams shredded cabbage (Japanese pizza ingredient) 5 grams chopped green onion (Japanese pizza ingredient) 10 grams of tempura batter scraps (Japanese pizza ingredients) 40 grams of Aero brand bacon (Japanese pizza ingredient) 1 egg (Japanese pizza ingredient) 1 block frozen ramen noodles, Aero brand (Japanese pizza ingredients) 20 cc. Okonomiyaki Sauce, Aero Brand (Japanese Pizza Ingredients) Vegetable oil 30 grams of Aero brand Okonomiyaki sauce (topping ingredient) 10 grams of Aero brand mayonnaise (topping ingredient) 5 grams smoked dried fish (decorating ingredient) 5 grams of Anori seaweed for sprinkling (decorating ingredients) Preparation Vegetable preparation steps Chop the cabbage and chop the spring onions. Pizza dough making steps Pour the Aero Japanese pizza dough into a mixing bowl, add cold water, and mix the dough with water until well blended. Ramen making steps Boil frozen ramen noodles in boiling water for 30 seconds. Steps for making fried tempura flakes Mix tempura flour with water and heat it over a stove. Add oil until hot. Drop the batter into the pan and when it is cooked, scoop it out and set aside. Steps for making Japanese pizza Heat a pan, pour the batter in and make it into a round shape. Sprinkle dried fish powder over the flour. Place shredded cabbage over the flour. Sprinkle with chopped green onions and tempura flour scraps. Drizzle a little of the batter over the cabbage and place the bacon on top of the cabbage. Turn the bacon side down and leave it on the pan until cooked through. Put the boiled ramen noodles in a pan and add a little oil. Stir-fry the noodles. Pour the okonomiyaki sauce over the noodles and stir-fry until well combined. Place the flour mixture, cabbage and bacon in the first pan on top of the ramen noodles. Heat a pan with a little oil, crack an egg into the pan, beat the yolk, and fry until cooked. Place the flour mixture, cabbage, bacon and ramen noodles on top of the eggs. Scoop onto a plate. Pour okonomiyaki sauce over the top and then mayonnaise. Garnish with smoked bonito flakes and aonori seaweed.
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Round Sushi Menu
food Food type Main Ingredients Take time Serve Japan Rice and flour rice 60 minutes 1 place ingredient 500 grams of Japanese rice, Aero brand (sushi rice ingredients) 50 grams of Aero brand barley (sushi rice ingredient) 660 cc water (sushi rice ingredient) 100 grams of AERO brand sushi vinegar (sushi rice ingredient) 1 piece squid (sushi topping ingredient) 1 piece of stingray cream (sushi topping ingredient) 1 piece pickled mackerel (sushi topping) 1 piece grilled eel (sushi topping) 1 piece of salmon (sushi topping) 1 piece of butterfly shrimp (sushi topping ingredient) 1 piece of octopus (sushi topping ingredient) 1 piece tuna (sushi topping) 2 pieces of egg rolls (10 grams each) (sushi topping ingredients) 1 piece of AERO brand crab stick (sushi topping ingredient) 3 slices of Japanese cucumber, cut into diagonal slices (sushi topping ingredient) 10 grams of pink pickled ginger (sushi topping) 2 grams of Wasabi, Aero brand (sushi topping ingredient) 1 packet of Aero brand soy sauce (sushi topping ingredient) Preparation Mix sushi rice by mixing cooked Japanese rice with cooked barley and adding sushi vinegar. Make sushi toppings by cutting sweet egg, cutting tuna, and eel slices. Form sushi rice. Cut plastic wrap into sections. Place salmon top on top. Form rice into balls and place on top of sushi. Pull the plastic wrap tightly into a ball, then unfold the plastic wrap. Do the same with all sushi toppings to form round balls. Arrange in a box and decorate the sushi to make it look beautiful and delicious.
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Spaghetti Carbonara
food Food type Main Ingredients Take time Serve Western food Noodles and pasta pig 25 minutes 1 place ingredient 30 grams of Aero brand spaghetti (ingredients for boiling spaghetti) Salt (spaghetti cooking ingredient) 1 tablespoon Aero brand soybean oil (ingredient for boiling spaghetti) 50 grams of sliced bacon, Aero brand (spaghetti carbonara ingredient) 100 ml. Aero Cream (spaghetti carbonara ingredient) Coarsely ground black pepper (spaghetti carbonara ingredients) 15 grams grated Parmesan cheese (spaghetti carbonara ingredient) 1 egg (use only the yolk) (spaghetti carbonara ingredients) Preparation Boil water with salt. Boil spaghetti for 13 minutes. Set aside. Heat soybean oil in a pan. Stir-fry sliced bacon. Add cream and coarsely ground black pepper. Add grated parmesan cheese, add noodles and stir-fry, turn off the heat, add egg yolk and mix well. Place in a bowl, sprinkle with parmesan cheese and black pepper, and serve.
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German Meatballs with Cottage Cheese
food Food type Main Ingredients Take time Serve Western food Salads and salads beef 115 minutes 2 places ingredient 260 grams meatballs 70 g cottage cheese 20 grams mustard 30 ml soybean oil 100 grams of salad vegetables 60 grams of Aero brand roasted sesame salad dressing Shredded carrots (for garnish) Preparation Combine meatballs with cottage cheese and mustard and toss to combine. Heat a pan with soybean oil, shape the meat into small pieces and fry for 3 minutes on each side. Arrange the salad on a plate. Place the fried meat on top of the vegetables. Sprinkle with shredded carrots and pour over the sesame salad dressing. Finished and ready to serve
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Mexican Patties and Tzatziki Sauce
food Food type Main Ingredients Take time Serve Mexican Meat dishes beef 20 minutes 1 place ingredient 260 grams meatballs 1 1/2 tablespoons Mexican chili powder 30 ml soybean oil 35 g Havarti cheese or diced cheddar cheese 150 grams Greek yogurt (Tzatziki sauce ingredient) 40 grams of cucumber, remove seeds (Tzaziki sauce ingredient) 3 cloves of garlic, minced (ingredient for tzatziki sauce) 1 tablespoon chopped coriander (ingredient for tzatziki sauce) 20 ml lemon juice (Tzaziki sauce ingredient) Salt and pepper (Tzaziki sauce ingredients) Preparation To make tzatziki sauce, mix Greek yogurt with cucumber, minced garlic, chopped cilantro, lemon juice, a pinch of salt and pepper. Mix well. Combine meatballs with diced cheddar cheese and Mexican chili powder and toss to combine. Heat a pan with soybean oil, shape the meat into flat pieces and fry for 3 minutes on each side. Garnish with rocket, tomato, cucumber, place the meat on the plate and serve with tzatziki sauce.
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Mexican Ground Beef Served with Waffle Potatoes
food Food type Main Ingredients Take time Serve Japan Meat dishes beef 20 minutes 1 place ingredient 400 grams minced meat (minced meat ingredients) 30 grams chopped onion (minced meat ingredient) 3 cloves of garlic, minced (for the minced meat) 50 grams chopped carrots (minced meat mixture) 50 grams minced celery (minced meat mixture) 40 grams diced bell pepper (minced meat ingredient) 1 1/2 teaspoons Mexican chili (for stir-fry) 160 grams red beans (ingredients for stir-fried meat) 300 grams canned crushed tomatoes (ingredients for stir-frying meat) 40 ml. soybean oil (ingredient for stir-frying meat) 12 pieces Potato Waffles (Garnish) 40 grams fresh diced tomatoes (Ingredients for garnishing Link) 40 grams sour cream for decoration (Ingredients for plating Link) Coriander for garnish (Ingredients for garnishing Link) Preparation Mix the ground meat with the minced garlic, minced onion, minced celery, minced carrot, diced bell pepper. Mix all the ingredients until well combined. Add the meatballs mixed with vegetables to the pan and stir-fry until they start to cook. Add the Mexican chili, red beans, and canned crushed tomatoes. Stir-fry until the ingredients are cooked through. Heat a pan with soybean oil. Fry the potato waffles until golden brown. Remove and set aside. Arrange the fried potato waffles on a plate, top with the fried meatballs, garnish with sour cream, and sprinkle with diced fresh tomatoes and coriander for garnish. 5. Ready to serve.
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