Recipe
Golden Fried Rice
food Food type Main Ingredients Take time Serve Thai Meat dishes shrimp 15 minutes 1 place ingredient 200 grams of old jasmine rice, Aro brand 1 egg 1 duck egg 4 pieces of frozen shrimp with shells, Aro brand Aro brand chicken seasoning powder 10 grams of soybean oil, aro brand Chopped green onions Frozen tri-color vegetables, Aro brand salt Granulated sugar Side dishes: tomatoes, Japanese cucumbers, lemon Preparation Take old jasmine rice, Aro brand, wash the rice thoroughly and cook in a ratio of rice to water 1:1.3. Crack the egg yolks of chicken and duck eggs and beat them until they are well blended. Mix them with the cooked rice. Heat the oil and fry the shrimp until cooked. Heat a pan with oil, add rice and stir-fry, then add Aro Tri-Color Vegetables, season with sugar, salt, chicken seasoning powder and chopped spring onions. Serve with shrimps placed on fried rice and garnish with vegetables of your choice.
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Korean glass noodle stewed chicken
food Food type Main Ingredients Take time Serve Korea side dish chicken 33 minutes 2 places ingredient 1 tablespoon vegetable oil 3 dried red chili peppers 400 grams of chicken thighs, cut into pieces 25 grams 10 grams minced garlic 10 grams minced ginger 200 grams of potatoes, diced 4 cm. 500 grams of water 60 grams Korean soy sauce 50 grams oyster sauce 30 grams Korean corn syrup 5 grams brown sugar 100 grams of carrot slices 60 grams fresh champignon mushrooms, sliced 100 grams of sliced onion 150 grams of Korean glass noodles, soaked in water 10 grams green chili peppers 10 grams of red chili peppers 1 tablespoon sesame oil 1 teaspoon coarsely ground black pepper Preparation Dried chilies cut into sections, fried in oil until fragrant, stir-fried chicken in oil, garlic, ginger, potatoes. Add water, season with Korean soy sauce, corn syrup, oyster sauce, brown sugar, carrot, onion, mushroom, Korean glass noodles, chili pepper, boil until vegetables are cooked. Sprinkle with coarsely ground black pepper and serve.
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Spicy Chicken with Cheese on a Hot Plate - Super Delicious!
food Food type Main Ingredients Take time Serve Food preparation Meat dishes chicken 30 minutes 1 place ingredient 500 grams of chicken thighs, cut into pieces 20 grams Quantity according to recipe for Dakkalbii sauce 150 grams of diced cabbage 100 grams of Japanese leeks, cut into sections 100 grams of Japanese sweet potatoes, cut into cubes 5 sesame leaves, cut into sections 20 grams of red chili peppers, sliced diagonally 20 grams of green chili peppers, sliced diagonally 150 grams of tteokguk flour 150 grams of mozzarella cheese mixed with cheddar cheese, Aero brand As you like , hydroponic salad As you like , white cabbage kimchi 50 grams Korean soy sauce (Dakgalbi sauce ingredients) 1 tbsp gochujang sauce (dakgalbi sauce ingredient) 30 grams Korean corn syrup (Dakgalbi sauce ingredient) 1 tbsp sugar (ingredient for dakgalbi sauce) 1 tablespoon coarse Korean chili powder (Dakgalbi sauce ingredient) 1 teaspoon minced Chinese garlic (ingredient for Dakkalbii sauce) 1 teaspoon chopped green chili pepper (Dakgalbi sauce ingredient) 1 teaspoon roasted white sesame seeds (ingredient for dakgalbi sauce) Preparation Mix the dakgalbi sauce and then marinate the chicken for 1 hour. Boil the tteokguk in boiling water for 5 minutes until cooked. Set aside. Put the marinated chicken in a hot pan, sweet potato, cabbage, spring onion, sesame leaves, chili, tteokguk flour, stir-fry until cooked, then add cheese until melted. Served with salad and kimchi.
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Cheese Tteokbokki
food Food type Main Ingredients Take time Serve Korea Rice and flour Flour and bread 20 minutes 2 places ingredient 3 cups water 4 sheets of kombu seaweed 360 grams of tteokbokki 120 grams of gochujang sauce, Chongjongwon brand 2 tablespoons sugar 1 teaspoon anchovy seasoning powder 200 grams of Aero brand fish tofu 30 grams of mozzarella mixed with cheddar cheese, Aero brand 1 tablespoon Korean chili powder Preparation Boil water, add kombu seaweed, mix in Korean chili powder, white sugar, anchovy seasoning powder. Add tteokbokki and boil for 10 minutes. Add fish tofu and boil for another 5 minutes. Scoop into a plate, sprinkle with mozzarella cheese mixed with cheddar cheese, microwave for 30 seconds, serve.
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Korean Pork Ribs Kalbi
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 1.2 kg pork ribs, cut into sections 1.5 kg cold water 280 grams of Kalbi Pork Sauce, Chongjongwon brand 1 liter water 1 carrot, cut into bite-sized pieces 10 chestnuts 60 grams broccoli 1 piece red chili pepper Preparation Soak pork ribs in cold water for 1 hour, drain, marinate with Kalbi Pork Marinade, Chongjongwon brand, marinate for 2 hours. Boil the ribs with 1 liter of water over low heat for 1 hour. Add the carrots and chestnuts and boil until the carrots are cooked. Turn off the heat. Garnish with red chili and broccoli. Serve with steamed rice.
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Kimchi Stir-fried Udon
food Food type Main Ingredients Take time Serve Korea Meat dishes pig 15 minutes 1 place ingredient 1.5 liters of Shoyu, Aero brand (yakiniku sauce ingredient) 1.5 liters white sugar (yakiniku sauce ingredient) 150 grams of onion (yakiniku sauce ingredient) 150 g peeled red apple (yakiniku sauce ingredient) 1 clove of Chinese garlic, peeled (yakiniku sauce ingredient) 1 tablespoon miso (yakiniku sauce ingredient) 2 tablespoons of Aero brand sake (yakiniku sauce ingredient) 2 tablespoons of Aero brand sesame oil (yakiniku sauce ingredient) 2 tablespoons roasted white sesame seeds (yakiniku sauce ingredient) 1 tablespoon seven-color chili powder (yakiniku sauce ingredient) 1 block frozen udon noodles, Aero brand (ingredients for 1 serving of stir-fried kimchi udon) 1 tablespoon Aero brand soybean oil (for 1 serving of Kimchi Fried Udon) 1 clove garlic, minced (for 1 serving of Kimchi Udon) 80 grams sliced pork belly (ingredients for 1 serving of Kimchi Udon) 30 grams sliced onion (for 1 serving of Kimchi Udon) 10 slices of thinly sliced carrots (1 serving of Kimchi Udon) 20 grams sliced shiitake mushrooms (1 serving of Kimchi Udon) 60 grams diced cabbage (1 serving of Kimchi Udon) 60 grams of Chinese cabbage kimchi (1 serving of Kimchi Stir-fried Udon) 50 grams Yakiniku sauce (1 serving of Kimchi Udon) 10 grams of Mizuna lettuce (1 serving of Kimchi Udon) A little seaweed, cut into strips (Ingredients for 1 serving of Kimchi Udon) A little white sesame (Ingredients for 1 serving of Kimchi Udon) Preparation Blend all the ingredients for yakiniku sauce together and bring to a boil. Turn off the heat and add the roasted shallots and seven-color chili powder. Set aside. Boil udon noodles and set aside. Stir-fry garlic with soybean oil, pork belly, onion, carrot, shiitake mushroom, cabbage, and Chinese cabbage kimchi together. Add udon noodles and stir-fry. Add yakiniku sauce and stir-fry until well blended. Serve with mizuna salad, seaweed, and white sesame seeds on top.
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Bibimbab
food Food type Main Ingredients Take time Serve Thai 1 chicken 20 minutes 1 place ingredient 6 teaspoons gochujang sauce (bibimbap sauce ingredient) 4 teaspoons corn syrup (bibimbap sauce ingredient) 1 teaspoon Aero sesame oil (bibimbap sauce ingredient) Vegetable oil for stir-frying (Bibimbap ingredients, serves 2) 80 g shredded carrots (bibimbap ingredients, 2 servings) 40 grams of sliced wood ear mushrooms (bibimbap ingredients, 2 servings) 60 grams of Chinese kale, cut into sections (bibimbap ingredients, serves 2) 100 grams zucchini, sliced (bibimbap ingredients, 2 servings) 30 grams of enoki mushrooms (bibimbap ingredient, 2 servings) 60 grams of large bean sprouts (bibimbap ingredients, 2 servings) 6 teaspoons Aero brand sesame oil (for 2 servings of bibimbap) Salt for seasoning (Bibimbap Ingredients, 2 servings) 200 grams of AERO Japanese rice, cooked (bibimbap ingredients, 2 servings) 1 egg (bibimbap ingredients, 2 servings) White sesame (Ingredients for bibimbap, 2 servings) Preparation Make the sauce by mixing gochujang, corn syrup, and sesame oil together. Stir-fry all vegetables separately. Season with sesame oil and salt. Fry an egg Arrange the stir-fried vegetables on top of the rice, put a fried egg in the middle, sprinkle with roasted white sesame seeds, serve with sauce.
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Black bean noodles, jajangmyeon
food Food type Main Ingredients Take time Serve Korea side dish vegetable 40 minutes 1 place ingredient Frozen thin ramen noodles, Aero brand 100 grams of diced pumpkin 100 grams diced potatoes 4 mushrooms 1/2 onion 2 tablespoons vegetable oil 1 teaspoon minced garlic 50 grams pork 4 fresh shiitake mushrooms 1 teaspoon anchovy seasoning powder 2 teaspoons cornstarch 2 tablespoons brown sugar 50 grams of Chunjang black soybean paste, Chongjongwon brand 40 grams of frozen shrimp, Aero brand 40 grams squid 2 cups water Preparation Stir-fry garlic with oil, pork, potatoes, onions, pumpkin until wilted. Add shiitake mushrooms, button mushrooms, shrimps and squid. Add Chunjang black soybean sauce and stir-fry over high heat. Mix plain water with anchovy seasoning powder, cornstarch, and brown sugar. Mix well and add to the stir-fry pan. Stir-fry until cooked. Served with frozen ramen noodles, Aero brand.
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Spaghetti with pork chunks and basil
food Food type Main Ingredients Take time Serve Thai Noodles and pasta pig 15 minutes 2 places ingredient 180 grams minced pork 1 clove garlic 1 root coriander root 10 peppercorns 1-2 chili peppers 2 grams of basil leaves 1/2 teaspoon seasoning powder, Aroysure pork flavor 2 tablespoons oil 80 grams spaghetti 4-5 red chili peppers 2 grams garlic 25 grams shimeji mushrooms 40 grams of onion 1 teaspoon soy sauce 1 teaspoon oyster sauce 1/4 teaspoon sugar 1/2 teaspoon seasoning powder, Aroysure pork flavor 2 tablespoons stock 10 grams of basil leaves 1 tablespoon oil 1/4 cup crispy fried basil leaves Preparation Mix minced pork with coriander root, seasoning powder, Aroysue Pork Flavor, chili, chopped coriander leaves, mix well. Shape into balls, heat oil in a pan, fry the pork until cooked. Heat oil in a pan and stir-fry garlic, red chili, followed by diced onion, and cooked spaghetti. Mix until well blended. Season with seasoning powder, Aroysure pork flavor, light soy sauce, oyster sauce, sugar, stock, shimeji mushrooms, basil leaves, then add pork cubes and stir-fry until well blended. Ready to serve, sprinkled with crispy basil leaves.
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Yakisoba
food Food type Main Ingredients Take time Serve Japan Noodles and pasta Noodles and pasta 30 minutes 1 place ingredient 1 block of frozen ramen noodles, Aero brand 4 pieces of teriyaki chicken 40 grams of shredded cabbage 5 pieces red bell pepper, sliced into strips 5 pieces green bell pepper, sliced into strips 20 grams sliced onion 5 pieces of carrot sticks 15 grams shimeji mushrooms 15 grams Maitake mushrooms 20 cc soybean oil 30 grams Yakisoba sauce 10 grams of Aero brand mayonnaise A little bit of dried fish for sprinkling on top A little Aonori seaweed Preparation Grill the teriyaki chicken on the grill. Boil frozen ramen noodles, Aero brand, for 30 seconds. Heat a pan with soybean oil, add sliced onion, carrot, green bell pepper, red bell pepper, shimeji mushroom, maitake mushroom, shredded cabbage, stir-fry until well blended. Add the boiled noodles and mix well. Add the yakisoba sauce and stir-fry until well combined. Serve in a container, top with Aero brand mayonnaise, top with grilled teriyaki chicken, sprinkle with dried fish and Aonori seaweed. Finished and ready to serve
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Cold Ramen with Toppings
food Food type Main Ingredients Take time Serve Japan Soup / Curry / Clear Soup Noodles and pasta 30 minutes 1 place ingredient 1 block of frozen ramen noodles, Aero brand 80 grams of Hiyashichuka sauce 20 grams wakame seaweed 2 pieces of Aero brand crab sticks, shredded 1 slice of Aero brand ham, cut into strips 20 grams Japanese cucumber, sliced 20 grams of omelet, cut into strips 2 pieces of butterfly shrimp, boiled 30 Queen tomatoes A little bit Kaiware Roasted white sesame seeds 2 grams of frozen wasabi, Aero brand 10 grams of mayonnaise 30 grams of ponzu sauce (Ingredients for Hiyashichuka sauce) 20 grams of concentrated dried fish stock (Hiyashi Chuka sauce ingredients) 1 teaspoon sesame oil, Aero brand (ingredient for Hiyashi Chuka sauce) 30 grams of water (ingredients for Hiyashi Chuka sauce) Preparation Boil frozen Aero ramen noodles for 1 minute, then soak the noodles in cold water for 1 minute and arrange on a plate. Chill all ingredients until cold (shredded crab, shredded ham, shredded cucumber, butterfly shrimp, halved tomatoes, shredded omelet, kaiware). Soak wakame seaweed for 10 minutes. Place the chilled mixture from step 2 and the soaked wakame seaweed on the prepared plate. Sprinkle with a little roasted white sesame, wasabi, and mayonnaise. Make Hiyashi Chuka sauce by mixing ponzu sauce, concentrated dried fish stock, sesame oil, and water. Mix well and refrigerate. Pour the prepared Hiyashi Chuka sauce over the prepared ramen and serve.
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Stir-fried pork with ginger sauce
food Food type Main Ingredients Take time Serve Japan Meat dishes pig 20 minutes 1 place ingredient 3 pieces of pork loin, 40 grams each Potato starch 40 g Worcestershire sauce 40 grams of grated ginger 2 tablespoons Aero brand soybean oil 50 grams sliced onion 70 grams sliced cabbage 20 grams Japanese salad dressing Preparation Take the sliced pork loin and coat it in potato flour. Mix Worcestershire sauce with grated ginger. Heat a pan with Aero brand soybean oil. Add the pork loin coated with potato flour and fry on both sides in the pan. Add sliced onion and the sauce prepared in step 2. Stir until well combined. Place sliced cabbage and cherry tomatoes on a plate, followed by the stir-fried pork. Serve with Japanese salad dressing. Ready to serve.
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